12 Best Asian Restaurants near Sunbury

“First time trying this place, and it was great. The atmosphere was welcoming, and the restaurant was clean. Everyone really enjoyed their food, and we had plenty of left overs. Fried rice was the best, and the wife liked her sweet and sour chicken. I got the chicken lo mein and is the best I've had. We will be back to this place. We may even make it a weekly visit. Too bad they don't have onion rings, I bet they would be awesome.

Parking: Alot of open parking, will not be a b issue.“

“I found this place by accident, now I find myself there as often as I can be. This place is by far the best place for sushi and a big bowl of coconut curry ramen. Holy hell!!“

“Shrimp & Pork Shumai $6 Spicy soy dipping sauce Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shao mai also appears in Japan as and various southeast Asian countries Fried Rice w/ Shrimp $16 Carrots, corn, peas, edamame, basted egg Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. Tonkotsu $17 Rich pork bone with broccolini, shoyu egg, beni shoga, pork chashu, nori and local mushrooms, black garlic oil What is Chashu? Japanese have adapted the famous Chinese barbecued pork called Char Siu (叉燒) as chāshū (チャーシュー). Unlike the Chinese version which requires roasting over high heat, we prepare the meat by rolling it into a log and then braising it over low heat in a sauce seasoned with soy sauce, sake, and sugar.“

“OK I'm glad to see Koreans do the health thing up to a point. No MSG is fab. Is there hfcs? Kale makes me so sick. Yes I'm half Korean, that explains my fickle stomach. Why is there kale in the japchae? And bobimpap is no fun without the Korean side dishes put in the rice bowl- aka. banchan,반찬! Where's the: Seasoned spinach-Sigeumchi-namul 시금치나물 Yellow Radish- Danmuji 단무지 (WITHOUT THE HIGH FRUCTOSE CORN SYRUP!) Burdock root - ueong, 우엉 Stirfried Anchovies-Myeolchi bokkeum, 멸치볶음 Seaweed - Gim-김 Red snapper would work for a protein! Look at black garlic as a soy sauce sub for people with hypertensive issues. Trumpet mushrooms or enoki mushrooms? Lotus root? Water chestnuts? Marin usually has high fructose corn syrup and that's horrific for your health. By the way, Radish kimchi aka. Kkakdugi, 깍두기 is very well liked by non-Koreans and Koreans. You can make panjeon with red lentil batter instead of wheat flour. Rice paper is another good gluten free ingredient. Then you can serve us in house, seated on the floor sitting on cushions, shoes off on a low table in metal bowls, with metal spoons and chopstics and KTrot or soccer playing on a huge flat screen tv. KTrot, think Ms. Trot on Chosun TV, Golden Oldies on KBS, etc. You're making me homesick! Carpe Diem!“

“great, healthy, clean food! love their teas too!!!“

“Insane!! What a hidden gem! The quality of the food was amazing. Great pricing as well. Largest onigiri I've had lol
I was not expecting a lot for being a mall food court restaurant. So impressed.
I don't think I've ever been this impressed with a restaurant before!! 10/10“

“Me and my family go once a week! They even recognize us and are very sweet and always say hi! It's perfect because I have food allergies and I never have to worry about going here. The food is great they never get it wrong and there's enough options to not get sick of it!“

“Excellent Food staying at Hotel near by order dinner Uber Eats driver showed up with order but no utensils.....Called owner told Uber driver didn't take bag of utensils he sent someone over with utensils and a bottle of Coke. I tried to tip him $10 for covering the failure of the Uber driver WHAT GREAT SERVICE AND DINNER GREAT place!!“

“the food was fantastic and the gentleman was very professional and kind“

“Great Pasta. Top notch service and wine selection!“

“Went here for a company lunch outing and overall had a great experience. The food and service were both solid—our party of 8 was well taken care of, and everyone enjoyed their meals. Our chef was friendly and entertaining, doing all the classic hibachi tricks and gags. While not quite as impressive as some chefs I've seen at other Japanese steakhouses, he still made it fun. The only downside was that they were actively training staff at the table directly behind us during our lunch, which felt a bit out of place and slightly distracting. Otherwise, a good spot for group dining.“