10 Best Asian Restaurants near Sunbury

“First time trying this place, and it was great. The atmosphere was welcoming, and the restaurant was clean. Everyone really enjoyed their food, and we had plenty of left overs. Fried rice was the best, and the wife liked her sweet and sour chicken. I got the chicken lo mein and is the best I've had. We will be back to this place. We may even make it a weekly visit. Too bad they don't have onion rings, I bet they would be awesome.

Parking: Alot of open parking, will not be a b issue.“

“I found this place by accident, now I find myself there as often as I can be. This place is by far the best place for sushi and a big bowl of coconut curry ramen. Holy hell!!“

“I came in because it was cold day and wanted something warm. There's plenty of parking, plenty of seating inside, and the inside is bright and inviting.

I really enjoy the food, it was made well and overall pretty good. I wasn't prepared for the broccoli in my ramen but it was good. The ramen was good, flavorful, and interesting. I would recommend the ramen, it's good! I didn't quite like the calamari because it was a little dry and the batter was a bit hard to eat. The dipping sauce with the calamari was not quite flavorful and it could use more seasoning.

Overall, I liked my meal and the ambiance. Staff was very nice and very helpful. My server was attentive and super cool. I had a good experience.

I would recommend for a good meal and great staff. It's a great place for a group, a casual date, or great meal!“

“great, healthy, clean food! love their teas too!!!“

“OK I'm glad to see Koreans do the health thing up to a point. No MSG is fab. Is there hfcs? Kale makes me so sick. Yes I'm half Korean, that explains my fickle stomach. Why is there kale in the japchae? And bobimpap is no fun without the Korean side dishes put in the rice bowl- aka. banchan,반찬! Where's the: Seasoned spinach-Sigeumchi-namul 시금치나물 Yellow Radish- Danmuji 단무지 (WITHOUT THE HIGH FRUCTOSE CORN SYRUP!) Burdock root - ueong, 우엉 Stirfried Anchovies-Myeolchi bokkeum, 멸치볶음 Seaweed - Gim-김 Red snapper would work for a protein! Look at black garlic as a soy sauce sub for people with hypertensive issues. Trumpet mushrooms or enoki mushrooms? Lotus root? Water chestnuts? Marin usually has high fructose corn syrup and that's horrific for your health. By the way, Radish kimchi aka. Kkakdugi, 깍두기 is very well liked by non-Koreans and Koreans. You can make panjeon with red lentil batter instead of wheat flour. Rice paper is another good gluten free ingredient. Then you can serve us in house, seated on the floor sitting on cushions, shoes off on a low table in metal bowls, with metal spoons and chopstics and KTrot or soccer playing on a huge flat screen tv. KTrot, think Ms. Trot on Chosun TV, Golden Oldies on KBS, etc. You're making me homesick! Carpe Diem!“

“Me and my family go once a week! They even recognize us and are very sweet and always say hi! It's perfect because I have food allergies and I never have to worry about going here. The food is great they never get it wrong and there's enough options to not get sick of it!“

“Excellent Food staying at Hotel near by order dinner Uber Eats driver showed up with order but no utensils.....Called owner told Uber driver didn't take bag of utensils he sent someone over with utensils and a bottle of Coke. I tried to tip him $10 for covering the failure of the Uber driver WHAT GREAT SERVICE AND DINNER GREAT place!!“

“Great Pasta. Top notch service and wine selection!“

“Went here for a company lunch outing and overall had a great experience. The food and service were both solid—our party of 8 was well taken care of, and everyone enjoyed their meals. Our chef was friendly and entertaining, doing all the classic hibachi tricks and gags. While not quite as impressive as some chefs I've seen at other Japanese steakhouses, he still made it fun. The only downside was that they were actively training staff at the table directly behind us during our lunch, which felt a bit out of place and slightly distracting. Otherwise, a good spot for group dining.“