Customers` Favorites
Customers` Favorites
“Chef Erika Rapp never disappoints and every visit to this wonderful restaurant reaffirms it as my favorite place for our Anniversary dinner. I look forward to the coconut, chorizo and sweet potato steamed muscles that she has had on the fall menu consistently for the last 5 years. And being Gluten Free the care Chef Erika takes to offer many delicious options, means I can always find the perfect meal. Last night the fish dish was perfection, from the perfectly cooked cod, to the savory and slightly sweet delicata squash puree to the textural elements of the crisp broccolini and the crunch of the pomagranate and pepitas. And the dish paired wonderfully with a crisp Sauvignon Blanc. After enjoying a basket of gluten free pop-overs (another favorite treat) and appetizers I was stuffed, but the dish was too delicious to leave even one bite on the plate. Our server Miranda was fabulous. Attentive, friendly, knowledgeable and added so much to our dining experience. I highly reccommend.“
Customers` Favorites
“Service and meal were excellent. Seated at a small table against the window with curtains encroaching my space. Candle was nice but flower loop around it made the small table more cluttered. It would be best to pull the table away from the curtain and minimize any additional decorations to allow more comfortable space...slightly larger tables or pull them away from the wall would also provide less cramped experience“
Customers` Favorites
“I love this place so much!! Wonderful view and the bartenders are usually pretty nice too.“
Customers` Favorites
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“Went to Poco Piatti in Perrysburg last night, our server McKenna was amazing while handling other tables and a large party she made sure we had everything we needed.“