“UPDATE (8/24/25):
We returned to Pequeños yesterday afternoon without a reservation. We sat outside in the cozy lounge area tucked away at the far end of the patio.
Our server, Sam, was outstanding. Knowledgeable, attentive, and provided us with several recommendations. At a time when service has declined more and more at most establishments, Sam was a welcome break from the norm.
To drink, we had the rosé and the Tempranillo, both of which were very tasty.
As for the food, the olive tapenade, goat & baguette; the stuffed piquillo peppers; and the spicy chorizo & scallion polenta were all delicious. However, the burrata and bacon wrapped dates were absolutely fantastic.
Overall, we had a very lovely time. We will certainly be back.
ORIGINAL POST:
Planned our first visit here days in advance by making a reservation. Had the reservation confirmed. Received multiple reservation reminders. Arrived from out of town to find the restaurant closed. No advanced notice, no sign on the door. Had to track down the post on Facebook (which was made after we received our final reservation reminder) that you were closed for the Fair. Emailed you about the issue rather than put you on blast publicly. Received a couple of curt emails, then radio silence. So here we are. Well done, everybody.“
“UPDATE (8/24/25): We returned to Pequeños yesterday afternoon without a reservation. We sat outside in the cozy lounge area tucked away at the far end of the patio. Our server, Sam, was outstanding. Knowledgeable, attentive, and provided us with several recommendations. At a time when service has declined more and more at most establishments, Sam was a welcome break from the norm. To drink, we had the rosé and the Tempranillo, both of which were very tasty. As for the food, the olive tapenade, goat & baguette; the stuffed piquillo peppers; and the spicy chorizo & scallion polenta were all delicious. However, the burrata and bacon wrapped dates were absolutely fantastic. Overall, we had a very lovely time. We will certainly be back. ORIGINAL POST: Planned our first visit here days in advance by making a reservation. Had the reservation confirmed. Received multiple reservation reminders. Arrived from out of town to find the restaurant closed. No advanced notice, no sign on the door. Had to track down the post on Facebook (which was made after we received our final reservation reminder) that you were closed for the Fair. Emailed you about the issue rather than put you on blast publicly. Received a couple of curt emails, then radio silence. So here we are. Well done, everybody.“