20 Best Cocktail Bars near West Chester

“Excellent experience overall! Drinks, food, atmosphere, and service were top notch. My recommendation is the Steak Aguachile, it is life changing!! The Shrimp version is always my favorite and I decided to try something new. Highly recommend!“

“One of my favorite places to relax!!! Beautiful ambiance, amazing cocktails, fun staff and clientele. A true hidden gem. HIGHLY recommend!!!“

“Our group had an awesome experience at the Shenandoah concert. Tommy invited us to a VIP table and everything was perfect. Great service, food, and drinks. We will definitely be back!!“

“Also good experience going to Bravo’s“

“Always a good time! Ross the manager stopped by our table to check on us. My server was great and the food never disappoints.“

“el lugar agradable, la comida muy rica y la atención de Reyna fue excelente. 100% recomendado“

“OK, I keep going back thinking that there’s no way that they’re food is as good as I remember. I’m wrong every time. It’s delicious!“

“It’s unlikely you’re going to find a better cocktail anywhere in the greater Cincinnati area. The menu has all of the staples but also a wonderful selection of interesting drinks that are created in house. If you’re adventurous, Cody or James can definitely whip you up something you’re going to enjoy if you just give them a general direction. Now that you can get the full menu at the bar it might be our new favorite place to dine. Carmagnola, the accompanying restaurant next door is wonderful but the atmosphere and service at the bar is top notch.

Thanks for taking the time to make us all of the different off menu cocktails with your house made chartreuse.“

“Excellent 1st experience with Jess as our server. Our family was celebrating 3 birthdays and we wanted for nothing. Jess suggested dishes that mesmerized the children with amazing presentations! Food was to die for. Thank you, Jess, for making our first experience perfect. We will be back!“

“When I arrived the very first time, everyone was nice. Smiles and hi's. I introduced myself and the guy I spoke with was very nice and found out we liked had a lot in common. Found out later he was the owner. U may think he did that for business, but he was genuine. The place is always open, and I made a lot of friends there. I want to move back here just to visit as much as possible. Sincerely, Larry Straub“

“Extraordinary in every way possible. The food is a classic representation of fresh farm to table cuisine pulled off i na historic old victorian home. Small, somewhat cramped, and a perfect fit for the food. The opening course of sweet potato and pumpkin arancini and the burrata were heavenly. Apparently the pumpkin soup is so good it caused my foodie guest to ask the chef for the recipe. He obliged in a great conversation ... My rack of lamb was perfectly cooked and everyone had a spectacular meal. The wine selection is off the chart and the service is impeccable and friendly.“

“Great burgers! Staff were friendly and helpful.“

“SO GOOD. The pibil tacos and the very flavorful rice are my go to. I get this place once a week. Try it!!!“

“I would highly recommend the Chefs Table at Carmagnola. For us it was a six course dining experience unlike any we had ever had. Seated in a private dining area that is positioned right in front of executive chef Jackson Rouse and culinary staff we were provided a detailed description of every course including how the dish was prepared, the inspiration for the dish and where ingredients were sourced. Some local and some from other parts of the world. It was treat for the senses. It was surprisingly healthy menu with nothing fried, smothered or processed. 100% fresh ingredients including in house made pasta, micro greens snipped fresh from the table top garden in the kitchen and fresh meats and seafood. Of all the courses, the wood grilled rabbit cacciatore Trenne in vodka sauce with fennel, green olive and leek was the best followed closely by the Sumac Seared Hokkaido Scallop in a confit fennel puree surrounded by green chickpeas and Lemon Argumato and the house made vanilla gelato with cocoa nibs and mugilio (a syrup made from pine cones sourced in the Swiss alps). My husband and daughter opted to do the wine pairing which they throughly enjoyed. My son and I got separate drinks, he a Limecello and me a Cranberry Mule mocktail. We each had sips of each other’s drinks - all was amazing. Overall an unbelievable fine dining experience.“

“Great food and great staff! I love the atmosphere. Definitely check them out. You can also catch FCC games there.“

“Nice neighborhood-style bar. Family operated, with very friendly staff. They had 11 draft beers on tap, on our first visit, with a great selection of spirits. The proprietor greeted us at the door and introduced us to his son and daughter, who bartended. Expect solid pours, and a fun, chill, friendly vibe. It's the kind of place where you stop by for one drink and stay until close.“

“Basil has been a goto of mine for YEARS. If you are ever unsure on the menu, order the Pad Thai and #yourewelcome“

“Masala Chai and Lamb Korma is delicious“

“Hannah did a great job of serving us. Would highly recommend her. The spaghetti bolognese and pizza were very tasty as well as the cocktails. great service and atmosphere.“

“The service was top notch! It was evident they were short staffed as soon as we walked in with no hostess to greet or seat us. BUT....Deeana was amazing! She recommended a few dishes and none of the dishes disappointed. The Fra Diavolo, Pasta Bravo, Eggplant Parm, and Chicken Alfredo were delicious. The bread and oil were also delicious. Thanks for a great experience!“