20 Best Cocktail Bars near West Chester

“One of my favorite places to relax!!! Beautiful ambiance, amazing cocktails, fun staff and clientele. A true hidden gem. HIGHLY recommend!!!“

“Ricardo was our server today and he was magnificent!! We had pork belly bites for an appetizer that were nothing short of amazing! Our lunch was delicious as well but we could barely touch them!! Come hungry because the portions are as large as the atmosphere!!“

“Our group had an awesome experience at the Shenandoah concert. Tommy invited us to a VIP table and everything was perfect. Great service, food, and drinks. We will definitely be back!!“

“Also good experience going to Bravo’s“

“Stopped in late Saturday evening and despite it being extremely busy it was such a fun time. It was almost like a show watching the two bartenders handle the lively crowd and make drinks. We were lucky enough to arrive right before the place was packed and grabbed a seat in front of all of the action. The cocktail menu and spirit selection is exciting. There’s so much to choose from in this beautifully designed bar and even if it’s not on the menu, they can come up with something you’re going to love if you give them a direction you want to go in.

The Meishan Pork Old Fashioned was a rich, tasty cocktail that had me wishing I had a plate of smoked meats and cheese to accompany it. Next time we will have to arrive early enough to eat here again so I can accomplish that!

This bar is incredible and a cocktail experience comparable to anywhere I’ve visited in the world.“

“When I arrived the very first time, everyone was nice. Smiles and hi's. I introduced myself and the guy I spoke with was very nice and found out we liked had a lot in common. Found out later he was the owner. U may think he did that for business, but he was genuine. The place is always open, and I made a lot of friends there. I want to move back here just to visit as much as possible. Sincerely, Larry Straub“

“Always a good time! Ross the manager stopped by our table to check on us. My server was great and the food never disappoints.“

“el lugar agradable, la comida muy rica y la atención de Reyna fue excelente. 100% recomendado“

“OK, I keep going back thinking that there’s no way that they’re food is as good as I remember. I’m wrong every time. It’s delicious!“

“Excellent 1st experience with Jess as our server. Our family was celebrating 3 birthdays and we wanted for nothing. Jess suggested dishes that mesmerized the children with amazing presentations! Food was to die for. Thank you, Jess, for making our first experience perfect. We will be back!“

“Great burgers! Staff were friendly and helpful.“

“Extraordinary in every way possible. The food is a classic representation of fresh farm to table cuisine pulled off i na historic old victorian home. Small, somewhat cramped, and a perfect fit for the food. The opening course of sweet potato and pumpkin arancini and the burrata were heavenly. Apparently the pumpkin soup is so good it caused my foodie guest to ask the chef for the recipe. He obliged in a great conversation ... My rack of lamb was perfectly cooked and everyone had a spectacular meal. The wine selection is off the chart and the service is impeccable and friendly.“

“SO GOOD. The pibil tacos and the very flavorful rice are my go to. I get this place once a week. Try it!!!“

“I would highly recommend the Chefs Table at Carmagnola. For us it was a six course dining experience unlike any we had ever had. Seated in a private dining area that is positioned right in front of executive chef Jackson Rouse and culinary staff we were provided a detailed description of every course including how the dish was prepared, the inspiration for the dish and where ingredients were sourced. Some local and some from other parts of the world. It was treat for the senses. It was surprisingly healthy menu with nothing fried, smothered or processed. 100% fresh ingredients including in house made pasta, micro greens snipped fresh from the table top garden in the kitchen and fresh meats and seafood. Of all the courses, the wood grilled rabbit cacciatore Trenne in vodka sauce with fennel, green olive and leek was the best followed closely by the Sumac Seared Hokkaido Scallop in a confit fennel puree surrounded by green chickpeas and Lemon Argumato and the house made vanilla gelato with cocoa nibs and mugilio (a syrup made from pine cones sourced in the Swiss alps). My husband and daughter opted to do the wine pairing which they throughly enjoyed. My son and I got separate drinks, he a Limecello and me a Cranberry Mule mocktail. We each had sips of each other’s drinks - all was amazing. Overall an unbelievable fine dining experience.“

“Great food and great staff! I love the atmosphere. Definitely check them out. You can also catch FCC games there.“

“Nice neighborhood-style bar. Family operated, with very friendly staff. They had 11 draft beers on tap, on our first visit, with a great selection of spirits. The proprietor greeted us at the door and introduced us to his son and daughter, who bartended. Expect solid pours, and a fun, chill, friendly vibe. It's the kind of place where you stop by for one drink and stay until close.“

“Basil has been a goto of mine for YEARS. If you are ever unsure on the menu, order the Pad Thai and #yourewelcome“

“Masala Chai and Lamb Korma is delicious“

“It was a great dinner and great service. I did get a notification from OpenTable saying that there was no documentation that we showed up for this reservation. The receptionist did not work it down that we were there. I completed the inquiry with OpenTable and I also called the restaurant and asked them to fix it.“

“Hannah did a great job of serving us. Would highly recommend her. The spaghetti bolognese and pizza were very tasty as well as the cocktails. great service and atmosphere.“