“When there is a wait, it takes a while but if you’ve ever had their food, you understand why. Their items are superb and every single thing I’ve had from Ray Ray’s is top notch! They do brisket and pork correctly. Their take on Chicken is great too, especially if you like spicy.“
“I always get it carryout. They are on-time, have good food. My spice tolerance changed and they were accommodating to get my order how I wanted it. Unholy clears sinuses well! Good system for feedback too. Like the LNS smoked coleslaw thing.Kid-friendliness: They do fundraisers for schools“
“Great experience, not a lot of new offerings style wise but what they do they do really well. Everything we've had had been great, love the honey chicken and the spare rib dinner. Don't miss the happy hour specials! Great service as “
“Loved the small little restaurant the vibe was great, but I so wanted to like the food but couldn't get passed the canned Bruce's yams, Kraft/ Velveeta runny Mac and cheese. The Greens are best thing on the menu. The whiting cooked a little to long. I requested no slaw on my polish boy but they did not put the bbq sauce on that comes with it so it was also dry. I might come back and try something else maybe.“
“If you want "Nashville Hot" style chicken then absolutely give this place a try. The "Warm" spice level is just a little hotter than regular "Buffalo Wings" (traditionally made with Frank's Red Hot" and are probably just right for folks who want spicy, but not pain. If you're a chili head, or thrill seeker, then you'll want a higher spice level.The place was nice and clean, the temperature inside pleasant, and the assistant manager who helped me at the counter was very pleasant and friendly.If you're looking for more affordable prices then try the M-W $10 lunch special.The only reason that I didn't give 5 stars is that some of the prices, especially the $3.50 for coleslaw or $3 for a soda are just too damn high. I can't accept any place charging $3 for a fountain drink when it's essentially ten cents worth of corn syrup + water.And $3.50 for coleslaw? Why? Cabbage is known for being cheap, it's what you eat when you're too poor to afford something else.Normally coleslaw is something that just comes with a meal, not something you pay extra for?Anyway, sign up for the app, save $5, and give it a try - who knows, maybe you'll love it and maybe you'll find the side prices to be worth it.“
“Some of the best fried chicken in the state. Hot crispy and juicy, not had a dry chicken yet and head there every time we are in the area.Parking: Plenty of parking in the local car park usually, paid entryWheelchair accessibility: Easy to access, didn't see and automatic door but may be present.“
“This Is Niki, if the Owner & Staff Sees this....I Have Been a Big Fan of this place since it opened!!!I honestly believe modern Southern table is the rare gem at the Budd dairy food hall !!The food is phenomenal! The staff is awesome. It's like going to eat on Sunday at grandma's house in south!My suggestion is to always orderLOW COUNTRY on FISH OR CHICKEN!!ITS ????“
“We really like Chicken Salad Chick and eat there anytime we're close. The salads are always fresh and there is one to fit almost everyone's taste.Dietary restrictions: I have celiac and I enjoy that most of the chicken salad is gluten free so finding something to eat is easy.“
“I happened upon this place on google. I have been 3 times and the food is perfect each time. I wish the inside had a better vibe, it is kind of stiff. But paper towels at each table is a nice touch! I wish parking was easier to maneuver.Most of all - I wish they had better hours. It is bizarre how a restaurant closes at 4p during the week and 8p on weekends. Please stay open longer!“
“I go here at least once a week for the awesome $10 Monday - Wednesday lunch special. The food is always fresh cooked to order and the front of house staff are super friendly. Cannot recommend enough. Word of caution - it's hotter than you think!“
“Decent value for chicken.Sides a little pricy but what isn’t these days. Service was great and we felt welcomed.The restaurant was clean and orderly.Vegetarian options: Several itemsParking: Lots of spots most of the time.Kid-friendliness: Nice open room with stoolsWheelchair accessibility: Flat all the way“
“It was our first time there. We asked for recommendations. Our server, Clarke, was great. She took time and made many suggestions. My blackened shrimp and gumbo was delicious. I was surprised by the spice level simply because restaurants will say something is spicy and it isn't. This dish had the perfect amount of spice. I would definitely order again. Great first experience. We will definitely be back.“
“A huge shoutout to the staff at Hot Chicken Takeover in Lewis Center. Andrew, Ashley and Olva went way out of their way to accommodate my desire for a large batch of banana pudding for my son's birthday. I usually only like my Southern homemade from scratch but today was going to be one event and activity after the other and not enough time in the day. So knowing they have it on the menu, I talked to the manager who said we can make this happen and he could put a larger order in my provided trifle dishes. Came back today and the result was fantastic. They made it look beautiful. (And, of course, I like their chicken and their collard greens) Thanks again! Hot Chicken Takeover 8517 Owenfield Drive Lewis Center, Ohio“
“Rye River Social is beautiful inside, but it's the food that keeps us coming back! It was only day 2 of their new brunch menu; and while I missed the monkey bread, I had a horrible time choosing. Everything looked so good! The new menu also did not have the brussel sprouts, but our waitress checked, and the kitchen made them for us! Amazing food and service!“
“Came here from an hour away, puts the Mansfield Cracker Barrel to shame. Tastes how Cracker Barrel should taste and they actually seat you without a 1+ hour wait at your table for service here. Only downside was servers changing shifts and no one being assigned to our table towards the end of us being there.Vegetarian options: Vegetables, might be cooked in meat though.“
“1st time here, went inside and cashier Lilli was the best! She gave me recommendations, suggested the mac & cheese and she was correct that it was delicious! The plain chicken salad on a croissant was delicious as well!It was clean inside, the staff was courteous and all the food that I saw (other patrons) looked appetizing!My only critique (not criticism) would be to put a little more chicken salad on the croissant (a little too much empty space around the edges of the bread), but not a dealbreaker!I will definitely be a repeat customer here!“