“Unexpected little gem of a place. The food was nice. There is not a lot of places in this town to enjoy breakfast in a trendy relaxed atmosphere with a solid dish. The food menu isn't huge, but there are items it seems for most tastes. The service was good. Very clean. I enjoyed an egg sandwich and it was delicious. I will defiantly go again.“
“Spent 2 weeks out of town staying at a hotel one traffic light away… and Kairos coffee was recommended to me by some lovely ladies I had the pleasure of working with.Iced caramel rapture with oat milk & a shot of espresso was my go-to!!! What I loved is it was consistent everyday… no matter the barista. I probably visited here at-least 5-6 times within my 12 day visit. The young women are super kind and provided great service. I was able to spend 3+ hours inside during my first visit, catching up on laptop work and other mornings the drive thru service was super convenient!Great local coffee spot, check them out!Dietary restrictions: Dairy free options available“
“My fish sandwich bun was steamed!!! I shouldn't be that excited, but considering it's very rare they get it right I thought it was appropriate to acknowledge that. Although my french fries were limp and not hot, hey it is McDonald's.“
“I love country diners like Lumberton General Store. Often found at wide spots in the road, I'm talking about places like Lumpkin's in Scottsville, VA; catfish at Charlie's in Ellisville, MS; the café at the crossroads in Jal, New Mexico where the country fried steak draped over the edge of the plate; Cal-Mex at Sand Creek & Old Hwy 4 in Brentwood, CA; and many more.Sure, you can go to some fancy French restaurant in the big city and be wowed; but you’re also likely to spend 4 bills or more.Nothing beats a place like Lumberton General Store for a rib-sticking, soulful experience where, while sipping on a cup of strong black coffee, you run into people you went to church with that morning… People who’ll ask you how work went the night before, wondering how busy you’d been. You’ll sit elbow to elbow with a farmer in bibbed overalls, folks in their Sunday-best and workers on lunch break.The food is locally sourced and pretty darn good too. I had the country fried steak; hand-breaded with white gravy. One of the cooks brought out a sample of their pork sausage gravy, made with locally milled corn flour. I am definitely going to have to go back to work my way through the menu, especially to try that “horseshoe” dish I saw someone enjoying a table over.“