Kava & Dough

Pizza

About Kava & Dough

Kava & Dough is a restaurant that serves sourdough pizza. The pizza dough is made with sourdough, a much healthier option, and the flour comes from Italy, which means there are no additives and it is a safe option for sensitive stomachs. The pepperoni comes from a farm in Geneva and no preservatives are used in the food. The toppings are creative and fresh. Specific meals mentioned include the Grace, the Belle, the Bella, the Seoulmate, and the chicken verde (arugula and pesto with sliced chicken). The sauce is perfect and the pizzas taste clean unlike other pizza places. The crust is not too thin with a slight fluff but with a nicely charred undercarriage still able to hold the sauce and toppings. The drinks include in house made syrups or locally sourced healthy options, and a Lord of Miracles kava drink. The homemade ice cream was scrumptious. The staff are attentive, friendly, knowledgeable, genuine and helpful, and more than happy to explain the menu, drinks and new recipes. The atmosphere is fun with a homey feel and relaxing vibe, board games, couches and old furniture. The prices are high for the size pizza you get but it is absolutely worth it. One pizza per person is recommended.