Red Lobster
$$ • Seafood, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Lobster
Customers' Favorites
Parrot Isle Jumbo Coconut Shrimp
Half Dozen Cheddar Bay Biscuits
Cajun Chicken Linguini Alfredo
Walt's Favorite Shrimp Platter
Lobster and Langostino Pizza
White Wine & Garlic Mussels
Main Deck Margarita Flight
Snow Crab Legs - Tuesday
Vanilla Bean Cheesecake
New Deep Sea Lobsterita
Red Lobster Reviews
424 ratings
Share your opinion about Red Lobster
Delicious food - amazing service! We loved our server - Tracy! She is great!!
Chris the manager was great. He tried to help taking our order after sitting at the booth for 15 minutes not even acknowledged by the waitresses. He told us the barmaid would be our waitress. She maybe came over once. Chris delivered our food filled our empty glasses that had been sitting on the end of the table. He went over and above running around the restaurant helping out. He was very apologetic for the poor service and gave us a discount on our bill. We have been loyal...read full review
tyler was great!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Red Lobster offers a variety of food options, with some customers praising the quality of the steaks and the availability of non-shellfish items on the menu. The service is described as excellent, with attentive and friendly servers who keep drinks full and stay attentive to customers' needs. Many customers appreciate the salty, garlicky bread that is always served just as requested. The restaurant has recently seen some positive changes, including the return of the Crab Boil and a delicious crab mix with mashed potatoes and lobster toppings, which have been highly praised. Some dishes, like the garlic butter sauce, have received mixed feedback, with some noting it has become more lemony and that onions may be reconstituted instead of garlic. Despite these updates, there are concerns about portion sizes and meal prices, with some feeling the value for money is not as good as before. The decor remains somewhat dated and dingy, with some customers describing it as over 100 years old. The shrimp Alfredo dish received mixed reviews, with some enjoying the chicken version with Cajun seasoning, while others found the regular version tasteless. The endless shrimp option remains popular with diners. Recent reviews highlight friendly service, especially from waitresses like Britt-Britt, who made the experience enjoyable, and mention that the restaurant is a good place for catching up or celebrating friendships. Some customers have expressed uncertainty about returning due to their overall dining experience.