16 Best American Restaurants in Moore

“Great food at great prices. Super friendly staff. Excellent service.“

“Love all the bears the atmosphere the employees are all very nice. Great place to come and eat. This is my first time to eat in Moore Oklahoma blackbear Diner.“

“I highly recommend Nosh for your next event! We hosted our junior high banquet there, and it was absolutely perfect. Alexis went above and beyond, and the entire staff was amazing. We transformed the Crystal Room into a dance space, which the girls loved. The food was incredible, and we couldn’t be happier with the experience!“

“Mashed potatoes was cold and asked for jalapeños in my sauté beef n got pickled jalapeños. Wife asked for A-1 souce never got it“

“Great staff !! Love Quin and Vanessa !! ♥️♥️♥️“

“We were in for a High School soccer tournament at Moore HS. Wife and I stopped in 3/14/25 for lunch.

I had the Mushroom Swiss Burger and she had the Bacon Chicken Ranch Sand. We also had the classic combo apetizer. Food came out at a good time, meaning we didn't wait forever. However, the place was about 25% full.

My burger was perfect, fries were good. Her chicken was a touch dry but still good. Only negative on apetizer was the quesidilias were nasty, everything else was really good.

Service was ok, she was a bit odd but ok.

Overall, we'd stop in again.“

“there Food and service is awesome. the r polite and very helpful and friendly.“

“Love that this city bites stayed with its original fun decor. Doesn't have ro match, it's fabulous and fun. I am so bored of corporate looking fast food chains. We had wheatberry Cali sandwich and a spicy turkey sand5on potatoes bread it was phenomenal. Also tried the huge sugar cookie. Oh we will definitely be back. Very delicious and filling“

“I want to personally thank the VERY KIND STAFF & MANAGER @ Louie’s in Moore. My mom and I were there eating a salad. Mom got choked, and the staff was there within seconds, trying to assist her, as well as an ER Nurse, who was checking her vitals. I am ever so grateful for the kindness they showed for my mom, even paying for our dinner. Louie’s Will ALWAYS be at the top of my list. Highly recommended for all. Again, thank you so very much for your kindness. Rod Payne“

“Had an extremely pleasant visit to the Moore location today where Shiela our waitress and William our cook provided superb service.!! Food was cooked to perfection and we were attended to and drinks refilled frequently.!! Excellent visit, we will most definitely return.!!“

“The workers were so sweet and kind!!! The cinnamon rolls we had to wait for but they were warm and delicious. I got the chicken strips and my grandma got the chicken fried steak. The chicken and the ocra were a little under flavored but still tasted good. My grandma has no complaints and we will definitely come back!!“

“Moore, Ok. Pascal is a great Waiter. Pleasant, attentive & a great smile. Eggs & pancakes were fresh & fluufy.“

“The food is good, place looks clean and staff is friendly. I feel like this is an under rated place for the most part. If you've never been, you should give it a try. Also they offer a Military discount which is nice if it applies to you.“

“Van's Pig Stand in Moore, Oklahoma is the best! We order regularly for companywide events and employee appreciation days! Today, however, we ordered food for our Thanksgiving luncheon. The ribs were the best! We have a shop full of hungry guys and we had plenty of food! The service was exceptional, and the food was amazing! Thank you, guys!“

“Absolutely great burgers and fries

7/9/25
The latest trip to Johnnie’s

The food at Johnnie’s Charcoal Boiler is undeniably solid — perfectly grilled, rich with flavor, and exactly what you hope for when you walk in hungry. But none of that matters when your entire meal is drowned in the stinging smell of industrial cleaner.

As we sat down to enjoy our food, a staff member began aggressively spraying down nearby tables with a cleaning solution so pungent it felt like we were eating in a janitor’s closet. No warning, no ventilation, just a heavy chemical cloud drifting right over our food. Within minutes, the aroma of charbroiled meat was replaced by the sharp, synthetic sting of disinfectant.

We tried to power through, but it was impossible — eyes watering, noses burning, and stomachs turning. It completely killed the experience.

Cleanliness is important, but blasting cleaner into the air during peak dining hours? That’s just careless. We left half our plates untouched, not because the food was bad — it was excellent — but because the environment made it inedible.“

“Most of the time the food is always hot. In any given moment if you wanted fish or poppers they made you wait for fresh. Now if you don’t ask for them fresh you may or may not get fresh. I don’t like rubber fish and if it isn’t hot & crispy, it’s rubber to me!“