4 Best Steakhouses near Sand Springs

“The food is good, but I think there’s a bunch of kids (more interested in their phones and playing hands under the table) running the front . With no line, we waited 15 minutes for someone to come and even acknowledge that we were waiting. Tables not needed were left dirty. There was a general dishevel feel to the whole restaurant.“

“We had the most fabulous dinner date to celebrate my husband's birthday. From the second we walked in, the entire team made him feel so special, which obviously made me so happy. (Pro Tip: Make sure to check the birthday box on OpenTable when you make your reservation so the restaurant can prepare. ) From the cocktails (LOVED the Prickly Pear Martini and Barrel Aged Manhattan), to the pre-dinner bites (definitely get the Stuffed Mushrooms and Bacon Brussels), to the entrees (the Filet and Sea Bass were perfect), to the impeccable service and attention to detail, absolutely everything was divine.“

“What can I say! It’s Texas Roadhouse. Delicious ( most of the time) my husband and I come here at least once a week but today we came like 4:20pm 20 mins after they open and our food took longer to come out today than a Friday night. Normally it’s less than 15 mins and today was over 40… was disappointed and they forgot my husbands sides and my salad came late. But I asked to talk to the manager Chelsea i believe and she gave us a discount I asked for and apologized and was very nice to us! I love when managers are actually doing their job the RIGHT way instead of being defensive… cause there are a bunch of those out there. Anyways thank you Chelsea !“

“Google needs extra stars:Dinner was quiet in a very tranquil setting. The wait staff was phenomenal and attentive with impeccable timing for everything. A rehearsed flow with grace and humor! (Who doesn't want anchovies on a Ceasar Salad should be immediately escorted out!)To the Chef: Thank you for seeing us, nothing short of extraordinary.Meat: warm, tender, seasoned perfecting. My wife is still raving over your peppercorn cream sauce. I enjoyed the Bernaise Sauce. The green beans had light seasoning, with a crispy bite and the potatoes had beautiful texture. The idea of having all of the dishes come together speaks volumes of your ability. The Peach bread pudding had a light flavor or sugar, the creme a hint of pineapple and the balance of letting the flavors come through without being buried in sugar means, to me, a great example of what a chef is.To the waitress and waitress in training: Hard to find people who are spontaneous and perfect in their timing. You both enhanced the flavor of dinner with awesome service.I wish I lived in Tulsa.VrAdam“