“I really liked it. The waiter was on the ball. The steaks was very good. We went for dinner. I recommend going and trying it out.Parking: No problem parking. Plenty of parking in the lot.Kid-friendliness: No problem for children to eat here.Wheelchair accessibility: No problem getting a wheelchair into this restaurant. There's handicapped parking in the front of the restaurant.“
“Our anniversary dinner was great. Friendly casual atmosphere with 5 star cuisine. You have never had potato soup like this. Bread was fresh and the Ahi tuna was flavor packed. The star of the meal was the Rib Eye. Best steak I have had in many years. We will return. Kudos to our waitress April and the Owner Steve. Both were true foodies like myself. Here’s the kicker….my wife picked this spot! I love her!Parking: Get there early“
“We love Outback, but thus visit we caught it at a bad time. They we short staffed. 20 minutes to get our drink order served & to put in our food order. Then they missed a dish which he'd to be ordered. They did comp that meal. All in all almost 2 hrs for this visit with 9 in our group. Every step of the experience took a while. Not sure if they just didn't schedule enough people or had servers call in.We usually have great service at this location, so hopefully this is an isolated incident.“
“Google needs extra stars:Dinner was quiet in a very tranquil setting. The wait staff was phenomenal and attentive with impeccable timing for everything. A rehearsed flow with grace and humor! (Who doesn't want anchovies on a Ceasar Salad should be immediately escorted out!)To the Chef: Thank you for seeing us, nothing short of extraordinary.Meat: warm, tender, seasoned perfecting. My wife is still raving over your peppercorn cream sauce. I enjoyed the Bernaise Sauce. The green beans had light seasoning, with a crispy bite and the potatoes had beautiful texture. The idea of having all of the dishes come together speaks volumes of your ability. The Peach bread pudding had a light flavor or sugar, the creme a hint of pineapple and the balance of letting the flavors come through without being buried in sugar means, to me, a great example of what a chef is.To the waitress and waitress in training: Hard to find people who are spontaneous and perfect in their timing. You both enhanced the flavor of dinner with awesome service.I wish I lived in Tulsa.VrAdam“
“Amari was an awesome server who served us and she is the best and y'all she worked so hard and she is what I call the highest standards of service! Amari, if you are reading this please know thst you are an wonderful server thank you and take good care of your kiddo!!!!“
“We had the most fabulous dinner date to celebrate my husband's birthday. From the second we walked in, the entire team made him feel so special, which obviously made me so happy. (Pro Tip: Make sure to check the birthday box on OpenTable when you make your reservation so the restaurant can prepare. ) From the cocktails (LOVED the Prickly Pear Martini and Barrel Aged Manhattan), to the pre-dinner bites (definitely get the Stuffed Mushrooms and Bacon Brussels), to the entrees (the Filet and Sea Bass were perfect), to the impeccable service and attention to detail, absolutely everything was divine.“
“The ribeye i ask to be medium but was under cook little jelly center to rare. The waiter didn't come back by after dropping it off as I didn't have enough butter on my baked potato. My wife's sweet potato casserole was late to the dinner they didn't get it in.“
“Mariah has been our server the last 3 times we’ve been here and I can’t recommend her enough! She’s so kind and attentive. I have a gluten allergy and she suggested things I could eat from their gluten free menu. She was very thorough with putting in our order and I’ve never had a reaction. Bonus kudos to the kitchen for being so careful with preparing gluten free menu items! We’re so excited to be regulars at this Outback.“
“We have not been here in years do previous bad experiences. Took a chance since we had heard positive feedback recently. The hype is right. Jamils is back at excellence. Give this classic a shot. The food was delicious and service was outstanding. Definitely will be back!“
“I got the grilled lamb chops, mashed potatoes & asparagus. Meal was excellent. I just don't understand why we had to wait 30 minutes for a table when the whole restaurant was practically empty with more than enough staff walking around.“
“It's always a great experience going to Texas Roadhouse. Jeremiah was our server tonight and that dude was on his game. We've never had a bad experience here. Yall operate like a well-oiled machine. But. Jeremiah has to be by far the best server we've ever had. The entire team tonight was A+ yall keep it up!“
“Enjoyed everything about this place. My only complaints would be that I asked for my steak to be medium and I got closer to medium rare. I didn't bother complaining because I didn't want to take the chance of losing my appetite while waiting.“
“Very nice little family owned and operated business hidden in the corner of a strip mall. Great high end atmosphere, with interesting decor and lighting. Live music and the smell of candles made for a great ambiance to the experience. My wife had the pork chops and said they were out of this world. I had the chicken fried steak, which was good but not great. Garlic potatoes and mixed veggies made up for the middle ground CFS though, they were perfect. Ending with fantastic crème brûlée made for a very good meal overall. $140 for two including tip. High end, but not too bad. Lots more menu to try on our next trip.“
“Want meat? Eat here. Want veggies? You can eat here, too. The salad bar is out of this world. Got a sweet tooth? Let's just be real, take it to go, we all know cake taste better at home anyway. Their dessert options can't be beat here. Chocolate mousse cake. That's all you need to know. Or hey, Carrot, whatever floats your boat. Yes, I've tried both for you and yes, they're delicious. I'm not the biggest fan of cheesecake, but theirs is also recommendable, because this is Texas de Brazil, its Brazilian cheesecake, not your New York style, so it is worth the try. I feel like I'm telling on myself at this point.Just an all around yes, please.My only complaint is you are supposed to be in control of when meat is offered to you based on if you flip the card "green" on the table for "please give me more" or "red" for "no, thank you, pass me by". Unfortunately, every time I've been at this location, they never actually follow the rule. I would find it much more enjoyable if the meal wasn't interrupted continuously when my plate is already full, and I'm in the middle of a conversation. Besides that, the environment and food is always incredible.Vegetarian options: There's a salad bar.....not your basic salad bar, it's highly elevated. Romaine lettuce, spring mix, olives galore, sun dried tomatoes, roasted peppers, asparagus, green beans, ...capers, yes, capers,... this is THEE salad bar.“
“We had a very private booth. The service was impeccable with attention to every detail. The food was wonderful, steaks cooked perfectly, and taste was marvelous. We were impressed with the 5 cheese lobster mac & cheese and the Creme Brule dessert. Extensive wine list.“