“GREAT!!! Loved everything about the place, glad ChatGPT recommended this place as a top-rated local restaurant. Had the Brazilian Cod Stew and Sweet Carrot Soup to start things off. The bread and butter tasted fantastic with it. For entree we had the Gnocchi and Roasted Cauliflower. Both were truly excellent. For dessert we had Apple Crisp with vegan ice cream. Appreciate all the gluten-free and vegan options.Vegetarian options: Excellent, well-marked options.“
Fine Dining • $$$
“All ingredients feel fresh and tasty. Food quality is somewhat similar to a home cooked meal but with a luxurious presentation. We tried the pear gorgonzola, gnocchi and aglio e olio pasta and they were amazing. By far, one of the best restaurants in Tulsa.“
“Never have I been in. But I get the kids meals. I can't do steak to go.Anyway. Excellent mac, even though it's not baked. Love the salmon. Love the lavosh crackers with cheese, veggies & the good ranch. Love the fruit for dessert.“
“It's one of our favorite restaurants in Tulsa. Excellent bar staff that knows how to consistently make refreshing drinks. Professional wait staff makes every meal a delightful experience. The meals are both visually appetizing and delicious. A perfect atmosphere for fine dining.“
“I had the lentil and feta cheese sandwich and it was delicious. I enjoyed the sunroom as it was easy to have a conversation at the table and see the outdoors. The food took a long time to arrive (0ver 30 minutes) and not sure what caused the delay - kitchen or server. It didn't affect us as we were not in a hurry.“
“The Polo Grill in Utica Square is always our favorite place for important business meetings, luncheons and gatherings. For yesterday's lunch, we requested a larger, quiet table for the 4 of us. The table was absolutely perfect. Additionally, the service and food is like no other. I highly recommend this restaurant.“
“You're amazed as soon as you get down in to the basement enough to see it! Feels like you're in the Vampire Diaries but w grown ups. Best escargot and filet. I also love being greeted with a glass of Prosecco. I've went twice since going my first time a couple of weeks ago and will be going back regularly.“