Customers` Favorites
Customers` Favorites
“Excelente calidad de carné 🥩“
Customers` Favorites
“I have eaten here quite a bit and service is always good. This last Sunday the service was amazing. Kelly, I believe it was her first day there. She was the best server I have ever come across. With that personality and attitude she will I assure be one of the best servers that you will ever have, take care of her, she is rare to find in any industry. When she went back to her area she gave Donnie our area, he was great and took care of us. They worked wonderful together. If I could give Kelly 10 stars, I would have! - Katie Haynes“
Customers` Favorites
“We found this dainty quant spot near the water. Excellent Service and Food! The ambience sets the tone for the dinner and conversation. The host was very welcoming and our server was very attentive. We will definitely visit again🥇🥇🥇🥇🥇“
Customers` Favorites
“The Catfish Is Really Good And Chris At The Bar Is A Awesome Waiter“
Customers` Favorites
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“I have been wanting to go to Andy’s since I first saw them on Facebook several months ago. I am sure I drooled over their videos on the reg. We are a foodie family and our pallets venture out quite a bit so we were excited to taste the passion the chefs and owners put into their dishes. We live in Sperry/ Owasso so do not make it to Sapulpa often. I picked Andy’s as my birthday spot as well as for the week I won the family football Pick ‘em. As much as I hyped it up we were actually nervous by the time we made it out, hoping it was not more hype than hit. Cooking nearly everything from scratch and using the freshest ingredients, their staff executed! I love the story of the small family owned business and how the owners connect to the local community so that just added to the experience. I got the Boss Ribeye- 20oz marbled but rendered fat. I like it rare and it was spot on! I got the mash and scalloped potatoes- don’t judge for 2 starches, well worth it! One kiddo joined me with the 12oz ribeye, super tender and also not overly fatty! Just the right amount of marbling. The other kiddo is a Mexican food eating fool, he opted for the Sapulpa bowl and was pretty much in heaven. My wife ended up with the beer battered Pollack fish, but instead of fries (chips) got the Mexican rice, also a smash hit! We started off with chips and salsa, the salsa had a really nice kick to it with great flavor. We also got the queso fundido as a last min app, do not skip this! Our son said it was better than any we had in town or in Mexico for that matter. The chorizo was super flavorful and not too greasy and the cheese strung out like a dream. Lastly the margaritas were incredible! We could tell it was not a standard marg mix. Using a specific tequila and agave, they have that down to a science!! If you are on the fence about checking out Andy’s, you better bust through the gate! Worth every bite! We can’t wait to go back!“