“The Cherry House never disappoints. Michael and his team deliver impeccable service in an elegant yet comfortable setting—fine dining without the pretense.
We started with a crisp Caesar salad (the only one I've ever had that I can say compete with my father's - even Dad agreed) and a beautifully balanced Caprese salad with the freshest basil, both savoury and well-executed. Even the bread and butter were exceptionally phenomenal—a simple yet telling detail of the kitchen’s commitment to quality.
For mains, the halibut was perfectly tender, the rack of lamb with scallops rich and flavourful, and the filet mignon flawlessly cooked with a peppercorn sauce that was absolute perfection. Each dish showcased precision and top-quality ingredients, all complemented by a bold, complex 2013 Brunello Monticiano.
A silky crème brûlée and expertly crafted Spanish coffees was the ultimate indulgence to finish this exceptional meal.
Consistently outstanding—sophisticated, polished, and always worth returning to.“
“The Cherry House never disappoints. Michael and his team deliver impeccable service in an elegant yet comfortable setting—fine dining without the pretense. We started with a crisp Caesar salad (the only one I've ever had that I can say compete with my father's - even Dad agreed) and a beautifully balanced Caprese salad with the freshest basil, both savoury and well-executed. Even the bread and butter were exceptionally phenomenal—a simple yet telling detail of the kitchen’s commitment to quality. For mains, the halibut was perfectly tender, the rack of lamb with scallops rich and flavourful, and the filet mignon flawlessly cooked with a peppercorn sauce that was absolute perfection. Each dish showcased precision and top-quality ingredients, all complemented by a bold, complex 2013 Brunello Monticiano. A silky crème brûlée and expertly crafted Spanish coffees was the ultimate indulgence to finish this exceptional meal. Consistently outstanding—sophisticated, polished, and always worth returning to.“