Heart And Soul Cafe and Heart of the Valley Giftshop

$ • Family, Cafe, Vegetarian

Hours today·

About Heart And Soul Cafe and Heart of the Valley Giftshop

The Heart And Soul Cafe and Heart of the Valley Giftshop offers a warm and inviting atmosphere with friendly service and delicious food. This charming spot in North Kanata is perfect for breakfast or lunch, featuring comforting dishes that include a housemade dressing often described as the best. Many customers mention that the breakfast special is of outstanding quality at a reasonable price, making it a favorite among locals. The staff are welcoming and attentive, creating a great place to meet up. Generous portions, reasonable prices, and the exceptional hospitality from the hosts add to the overall appeal. The cafe is known for its hearty breakfasts, especially the eggs benedict, which many say are THE BEST in Ottawa. The outdoor patio is a nice spot, though some feel it could be moved away from the main road for better comfort. Customers love the cute touches like the heart-shaped pancakes and the positive messages on sweeteners. The restaurant’s history and welcoming environment make it a top choice for a weekend brunch or casual meal.

Menu

Add a Menu
Heart And Soul Cafe and Heart of the Valley Giftshop Menu
Heart And Soul Cafe and Heart of the Valley Giftshop Menu

Customers' Favorites

Photos

Add a Photo
Heart And Soul Cafe and Heart of the Valley Giftshop
Heart And Soul Cafe and Heart of the Valley Giftshop
View All Photos

Recent Reviews

4.5
151 ratings
5
81%
4
4%
3
6%
2
3%
1
6%
Food
4.8
Atmosphere
4.8
Service
4.7

Share your opinion about Heart And Soul Cafe and Heart of the Valley Giftshop

Nice discovery this weekend!!! Great ambiance, welcoming and food was delicious!!!
Great service and wonderful food.
Nice local coffee shop. The owner is very friendly to talk too.

Read All Reviews(151)

Hours

Monday Closed
Tuesday 7:30AM - 2PM
Wednesday 7:30AM - 2PM
Thursday 7:30AM - 2PM
Friday 7:30AM - 2PM
Saturday 7:30AM - 2PM
Sunday 7:30AM - 2PM
Updated on: