Buon Giorno Café
$ • Italian, VegetarianAbout Buon Giorno Café
Customers' Favorites
Veal Sandwichwith Sweet Peppers and Mushrooms
Hot Prosciutto Cotto Provolone
One Choice of Meat With
Prosciutto with Cheese
Deli Meat with Cheese
The Hot Pig Sandwich
Sausage or Meatball
Provolone Cheese
Chicken on a Bun
The Hot Pig News
Buon Giorno Café Reviews
Excellent authentic Italian food, tried the lasagna and veal cutlet, both spectacularly authentic Italian, the way it was meant to be
Hidden in the corner of the plaza. A gem. A classic Italian cafe, deli, eatery. Joey is a very good man who has the joey D special and it was well made. Bread was not hard. I asked for a kick of spice and he knew how and what to put. The Sandwich was worth it. There's limited seating inside and some picnic tables outside. Overall I highly recommend
Great place for lunch
Hours
| Monday | 8AM - 5PM |
| Tuesday | 8AM - 5PM |
| Wednesday | 8AM - 5PM |
| Thursday | 8AM - 5PM |
| Friday | 8AM - 5PM |
| Saturday | Closed |
| Sunday | Closed |
Buon Giorno Café is a small, family-run spot that offers authentic Italian cuisine with a focus on fresh and wholesome ingredients. The café serves delicious and fresh sandwiches, with buns that are always soft inside and slightly crisp on the outside. Their meat is top-notch, including options like veal, chicken cutlets, and beef, all prepared with care. Customers praise the friendly, knowledgeable staff who make every visit enjoyable, and the manager creates a welcoming atmosphere. The hot table features pasta, meatballs, and other dishes, all smelling and looking incredible. The veal sandwich is highly recommended as it melts in the mouth, and the cheese pizza slice is fantastic. The café also has an excellent coffee and espresso bar, perfect for a quick pick-me-up. Visitors often mention the hearty lunch combos and the satisfying, authentic flavors that remind them of real Italian cooking. Despite its humble exterior, the quality of food and service at Buon Giorno Café make it a hidden gem worth discovering.