Pizzeria Oro Di Napoli
$$ • Italian, Pizza, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pizzeria Oro Di Napoli
Customers' Favorites
Tagliere Di Formaggi and Salumi
Grilled Calamari
Margherita D O P
Margherita Pizza
Pizza Margherita
Calamari Fritti
Mushroom Pizza
Vesuvio Pizza
Panna Cotta
Oro Pizza
Pizzeria Oro Di Napoli Reviews
Best restaurant. Staff are fantastic and food is amazing! Never disappoints whether dining in or getting take out. 👌
I oedered thru uber eats. The seafood pasta,was great but the calamari was not. Calamari was not terrible but the portion for 20$ waa way too small. I also asked for extra horseradish aioli on the side but did not get it. Portion was so small I did'nt need it anyway and not much of a horseradish flavour. The paata was good, no complaints and plenty of salmon, shrimp, and capers in it.
Delicious food.
Hours
| Monday | 4 - 9:30PM |
| Tuesday | 4 - 9:30PM |
| Wednesday | 4 - 9:30PM |
| Thursday | 4 - 9:30PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9:30PM |
Pizzeria Oro Di Napoli offers phenomenal vegetarian options, specialty pizzas, and affordable meals. Customers praise the authentic Italian flavors, especially the neapolitan Margherita pizza, which is made in a wood-fired oven and features tasty ingredients with good char and foldability. The grilled calamari is perfectly cooked, and many enjoy the carbonara, which has been described as delicious. Diners appreciate the fresh and delicious steamed sea bass, while the lamb ragu pasta and mushroom rigatoni are also favorites. Desserts like tiramisu and cannoli are considered excellent, with many calling the tiramisu one of the best they have had. The restaurant is known for its top-notch pizza and pasta, with the grilled shrimp and bomba sauce being a standout. With easy parking, excellent service, and flavorful Italian food, this restaurant comes highly recommended. The staff is friendly, accommodating, and professional, making every dining experience enjoyable, although some have mentioned that the tomatoes and cheese in the classic caprese salad were not up to standard.