“FOOD WAS VERY DELICIOUS. MUST TRY AND WE WILL VISIT AGAIN!I suggested this place to my whole family and we tried it for the first time. It was during good friday, YES THEY ARE OPEN. The food did not dissapoint any of us. If we will to ranked the food, the best would be the linguine pasta, fish and chips, fish tacos, mussels and the least fav would be the seafood poutine.Service is fast and everyone is very nice and professional. They will genuinely take care of you. They attended all our our requests which maybe hard sometimes since we are a big group but they accommodate us well.Washroom is clean but stairs to the washroom needs sweeping.Parking would be challenging cause its downtown.“
“This is THE new place to be ! ... atmosphere is "sofistication & class , the chef ,will delight you with THE BEST STEAK AND LAMB in town ! I highly recommend the lamb . the decore is fabulous , the wait staff is delightful . the whole experience was 5 star ! ... WE will be back !“
“Hey what's up with red lobster yet again the menu has once again changed why ! Went there recently the waitress was amazing one of the best waitresses we've had there super nice she spoke clearly explain the menu to us was very helpful with our choices. So here goes what's up with the biscuits they are different what did you guys do they're not the same didn't finish eating them. We always ask for heated garlic butter and even that was different I had tilapia mashed potatoes and green beans very nice nothing weird no blackened to kill the taste no heat that I can't handle I took desert home vanilla bean cheesecake very very nice. And my sister had difficulty choosing her meal ended up having shrimp garlic I think baked potatoes and shrimp linguini Wasn't happy with the new menu Why change the menu when it's working and why does Florida decide“
“The fish and chips at Fran's is very tasty. The batter on the fish is on the thicker side, but not overwhelmingly so. If you must have a super thin batter, this fish is not for you. The chips (fries) are really great, (some of the best I've had) and the portion is generous. The Cole slaw is fantastic (mayo based) and the tartar sauce quite nice. A lemon wedge is included, which goes wonderfully squeezed on the fries, as well as the fish. Addionally, they have a fairly extensive menu of non fish items, for those who enjoy "turf" but no "surf". The shop was recently renovated and looks quite nice inside, even if the outside is nothing to write home about. All said, I do go there fairly frequently and will continue to do so. I would definitely recommend trying it.“
“Have been to this location about 5 times. The food is consistently excellent however she service also consistently lacks. We always have a reservation and we always wait for 10 minutes in the lobby to be seated. Additionally, it seems that every step through the dining experience just takes so long. From getting the drinks, to the food coming out, to the plates getting cleared and desert being brought out and getting the bill afterwards. To go have a similar experience at another restaurant seems to take about 45 minutes less from start to finish. I'm not concerned about the time spent at the establishment but the amount of time waiting for the next step is excessive. I'm beginning to think I may go elsewhere for a steak dinner.“