Smoke's Burritorie
$ • Tex-Mex, Fast Food, MexicanAbout Smoke's Burritorie
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The worst burrito I've ever eaten in my life lmao
Change this place to poutine please
Don't dont it too yourself....unless you like...
Cold 'pulled' pork which is actually lumps of previously cooked pork and then taken from the fridge and mixed with warm rice
A burrito mix made by someone who has never actually had (or seen) an actual burrito
The wrong proportions of everything in a burrito bowl
A bowl of 'stuff' smothered in multiple (unnamed) sauces which mask any the actual ingredients
Awful stuff, just awful 😞
Hours
| Monday | 12 - 8PM |
| Tuesday | 12 - 8PM |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12 - 8PM |
Smoke's Burritorie, located in Terminal 3 after security, offers a mixed experience. The burrito is described as yummy, with options like yam and vegetables on whole weed bread. However, portion sizes are really ridiculously small; a regular burrito is basically a children's burrito, about half to 2/3rds the size of burritos from other places. It costs around $20 for a baby burrito, with extra guac at $3.50. There are not a lot of options for things to add, with no stir fried veggies or sauces other than hot Tabasco like sauce or mayo. A bowl with converted white rice and reconstituted chicken with fake grill marks is available; the rice and chicken are warm, the cabbage and lettuce are crisp, and the guacamole is very cold. Customers should tell them no dairy before they add the cheese, as they tend to add it without asking. No cilantro is a plus for those who dislike it. The burrito is packaged really well for the plane, and one reviewer found it quite good, noting they did not get sick from eating it. It is considered A-okay for airport food, with a view of the sky and airside tarmac action.