Customers` Favorites
Customers` Favorites
“Fantastic food as always whether pop up locations or take home kits our family has enjoyed both multiple times! Authentic and very fresh tasting. They honestly should be charging more for the food with the work involved preparing almost everything by hand! Whether your a Euro or not, give it a try! Zero disappointment!“
Customers` Favorites
“I recently discovered Imanishi Sando Bar, tucked quietly behind 66 Sheridan Avenue near Trinity Bellwoods Park, and it truly feels like a hidden gem.
This lovely, small café has an incredibly cozy atmosphere that makes you want to slow down and enjoy the moment. The Japanese snacks are not only delicious but beautifully presented — every plate is eye-catching and thoughtfully prepared.
If you appreciate charming spaces, quality bites, and a peaceful vibe away from the busy streets, this spot is absolutely worth a visit. Perfect for a relaxed coffee break or a quick snack that feels special. Highly recommended!“
Customers` Favorites
“Very affordable and big portion sizes! My favourite is the special with chicken! �“
Customers` Favorites
“Awesome and authentic tacos! We’ll be back (again)!“
Customers` Favorites
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“A refined take on Korean street food in North York.
Kim’s A La Carte, affiliated with Red Bean Waffle House, offers a curated glimpse into Korean street cuisine — balancing both sweet and savory elements. From red bean custard waffles to kimchi pancakes and rice cake skewers, the menu reflects a thoughtful attempt to bring familiar Seoul street flavors into a more polished, accessible format.
The execution is commendable, though not entirely transportive. The waffles carry a pleasant sweetness with a crisp exterior, while the kimchi pancake delivers a satisfying depth of flavor. Portions, however, lean modest, and those seeking the bold, bustling authenticity of Korea’s street stalls may find the experience slightly restrained.
That said, as a local interpretation, it succeeds in capturing the essence — clean, approachable, and enjoyable.
More importantly, places like this deserve our support. Independent eateries bringing niche cuisines are increasingly under pressure from heavy competition, and without community backing, they risk disappearing. Supporting them helps preserve diversity in our food scene.“