Sang-Ji Fried Bao (North York)

$ • Chinese

Hours today·

About Sang-Ji Fried Bao (North York)

Sang-Ji Fried Bao in North York is a cozy sit-down restaurant known for its outstanding pan-fried buns. The pan-fried buns have a thin, crispy bottom and a firm, juicy meat filling, making them one of the best in Toronto. The original pork bao is a favorite among customers, with many describing it as unbelievably good. The fresh meat pan-fried dumplings are also a must-try, offering a crispy bottom and delicious flavors. Customers enjoy watching the staff make the dumplings while they eat or wait for their order. Other menu items like scallion noodles, won ton soup, and the New Dry Noodle with meat sauce and peppercorn oil are well-received too. While dishes like pork ribs and rice cakes are decent, the famous duck vermicelli soup has been described as lacking in flavor. The restaurant has a storefront for dining in, which many are glad to see. Prices have gone up, but the quick service and reasonable prices still make it a great spot for a casual meal with friends.

Menu

Add a Menu
Sang-Ji Fried Bao (North York) Menu
Sang-Ji Fried Bao (North York) Menu

Customers' Favorites

Photos

Add a Photo
Sang-Ji Fried Bao (North York)
Sang-Ji Fried Bao (North York)
View All Photos

Recent Reviews

4.6
339 ratings
5
72%
4
19%
3
3%
2
2%
1
4%
Food
4.6
Atmosphere
4.2
Service
4.4

Share your opinion about Sang-Ji Fried Bao (North York)

Delicious food in a cozy place. We were curious about the fried bao and although they were tasty, the fried portion didn’t really do much to me.
The wonton soup and fried wontons were marvellous!!
I have been waiting to try this place for awhile now! Finally get to the try the OG Bao, it has a soup full of soup, fresh meat inside and crunchy skin, a match made in heaven! Will come back to try other items next time!
The specials baos are so fresh and tasty 10/10. Personally I preferred the special bun versus the curry one.

Also ordered the wonton noodles and pork belly noodle soup which had a nice light broth.

The only adventurous dish we tried was the dough fritter with soy milk which was something that I was not used to eating as it tasted a bit bland.

Read All Reviews(339)

Hours

Monday Closed
Tuesday 11:30AM - 9PM
Wednesday 11:30AM - 9PM
Thursday 11:30AM - 9PM
Friday 11:30AM - 9PM
Saturday 11:30AM - 9PM
Sunday 11:30AM - 8:30PM
Updated on: