“I've been going there for 18 years and what has impressed me the most is their consistent excellence. I've never had a bad meal, and their service has always been attentive and helpful. While they were closed for dine in service, it's always an anticipated pleasure to order take out. And the portions set us up for several meals after. It's an easy sell for the kid too who has come to discover Chinese food that doesn't involve chicken balls.“
“Felt like they forgot about our order. When we asked about it, our 9 plates all arrived at the same time. Not ideal when you are having Dim Sum as some dish will get cold. Anyway the food was excellent. Our table was at the end of the windows, like the last one.“
“C'est la meilleur resto du type pour le goût ,la qualité et la fraîcheur de la nourriture. Le service est génial compte tenu qu'il s'agit du personnel immigrant pour le service alors même s'ils ne sourient pas beaucoup, ils sont très gentils, respectueux et serviables. L'ambiance serait le seul point faible a mon avis et c'est dû à la propriétaire qui est toujours de mauvaise humeur mais il faut savoir qu'elle est hyper occupée et a très eu de relève. Je suis de l'Abitibi et depuis je ne vais que là pour du chinois“
“Very good Cantonese restaurant. The servers are very friendly and welcoming. They have a lot of variety of dishes: dim sum, congee, noodle soups, fried noodle, and even more. The plates are very big and the portion is really good for the price. We tried some of there dim sum, i recommend the Shanghai pork dumpling, the fried turnip cake and the steamed sticky rice in lotus leaf. They even have Hong Kong milk tea with grass jelly which was really good!“