“Talk about stumbling upon a culinary gem! We discovered this restaurant by chance and couldn't have been happier with our find. The atmosphere was relaxed, and the menu was filled with mouthwatering choices. We ordered a bit impulsively, which led to a small delay in getting our food, but once it arrived, it was worth the wait. Every dish was a flavor explosion, and we found ourselves eagerly devouring each bite. Despite the hiccup with the timing, the friendly staff made us feel right at home, and we left satisfied and already thinking about when we could return for more.“
“A wonderful restaurant and dining experience, run by a world-class team. Their tasting menu is one of the best meals I've had.The dining room itself is gorgeous -- modern, stunning, romantic, and spacious. It has great lighting and sound balance. The kitchen is completely open to the dining room and provides quite a spectacle for those interested in the cooking process. The chef and sous-chef themselves came by to present a couple courses.The service is wonderful -- attentive, informative, and kind without being overbearing. The wine list is excellent, and the front-of-house team provides great recommendations and guidance upon request.The food is spectacular. We had the opportunity to experience Aiana's tasting menu, and strongly recommend it. The tasting menu currently begins with a course named "The Four Flavours of Life", featuring a series of small bites (an array of amuse-bouches, similar in spirit to the "sakizuke" opening course in traditional Japanese kaiseki cuisine, meant to prepare the diner for the meal and introduce the chef's style). This opening course dazzled in its variety in terms of flavour, texture, and presentation. The rest of the menu expanded on these themes with wonderful variety, showcasing many ingredients both local and luxurious with respect and creativity. Every course was delicious. Highlights include the caviar and truffle courses, as well as a unique take on foie gras. The tasting menu ends with some lovely ice cream and desserts, including a final course of "petit fours", in a sense mirroring the opening course but in dessert form.Truly a talented team at Aiana. They were also very kind in accommodating our dietary restrictions. Thank you for the wonderful evening!Dietary restrictions: We reached out ahead, and they were very accomodating.Kid-friendliness: Aiana recently began offering a kid's tasting menu titled "Little Chefs". A table nearby ordered it for two children, and they seemed to really love it.Wheelchair accessibility: The restaurant is fully accessible. No stairs are required for entry, and the washrooms are accessible and gender-neutral.“
“It was our first visit, and everything was amazing, from the food to the service. I loved the pacing of the service, quick enough that we were never left wondering when our next plate was coming, but also never feeling rushed to finish what we had in front of us. Steak was perfectly cooked, and my wife loved the seafood medley. We will definitely be returning customers!“