Mongolian Village Grill - Home of All you can Eat
$$ • Asian Fusion, Mongolian, Mexican Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Mongolian Village Grill - Home of All you can Eat
Customers' Favorites
Build Your Own Stir-Fry Combo for One
Kung Pao Chicken Medium Spicy
Vegetarian Sizzler Platter
Black Bean Burrito
Firecracker Shrimp
Chocolate Lava Cake
New Chicken Wings
Thai Peanut Sauce
Chicken Teriyaki
Hot & Sour Soup
Recent Reviews
255 ratings
Share your opinion about Mongolian Village Grill - Home of All you can Eat
Very nice experience, Sue was very nice and kind to us, great portion, add a lot of sauce for your plate!
It was my first time there for my boyfriend’s birthday.
Sue gave us an excellent service and the food was delicious.
Sue gave us an excellent service and the food was delicious.
The all you can eat bowl is a great deal. Fill it up with meat and you have unlimited supply of rice and wraps to go with it. Best part of the experience, they cook it live in front of you! Sue was an amazing person who served us.
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
Based on the reviews, Mongolian Village Grill - Home of All you Can Eat offers delicious food with lots of options. The restaurant is great for gluten-free options, as customers with Celiacs can select from many food choices. Customers choose their vegetables, protein and sauces, and they prepare it. The charge is by the 100 grams or weight. Service is polite and friendly, with staff being patient explaining how to build bowls and the cost structure. The all you can eat soup and salad had a premade pasta salad, a dry kale salad, and an old looking creamy coleslaw. The Main course had a medium selection of vegetables, sea food, and red meats. Free steamed rice is offered. The atmosphere is showing its age, but everything is kept very clean. The price is about what you would expect. One concern was that halal meat was too close to other meat, causing concern about cross contamination. Overall, it was a great experience.