Jim Chai Kee Noodles
$ • Chinese, VegetarianAbout Jim Chai Kee Noodles
Customers' Favorites
Shrimp Wonton Noodles Set with Coffee or Tea 雲吞麵套餐
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Shirimp and Fish Ball with Rice Noodles
Signature Noodle Wonton Beef & Fishball
Signature Bowl Wonton Beef & Fishball
Shrimp Wonton and Beef Noodles Soup
Wonton Shrimp & Beef Egg Noodle
Wonton Shrimp & Fishball
Wonton and Beef Noodle Soup
Shrimp Wonton Noodle Soup
Jim Chai Kee Noodles Reviews
301 ratings
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Authentic HK style wonton noodle soup, kind of self served, no tips needed.
Used to be a weekly ritual. Big juicy wontons, buttery smooth beef, egg noodles with a nice chew, and a broth to die for. The place was mad bopping, packed to the rafters, dap toi (table sharing) all over, line out the door, and yet nobody waited more than 10mins to sit.
I've since moved away from and rarely eat out in Markham. Had a chance to go there and man, it was so jarring the difference in the years since. Just a little after lunchtime on Saturday, barely half full,...read full review
I've since moved away from and rarely eat out in Markham. Had a chance to go there and man, it was so jarring the difference in the years since. Just a little after lunchtime on Saturday, barely half full,...read full review
I haven't been here for a number of years. Things have certainly changed. It is self-served, with no wait staff. You order with the cashier, given a number and pick up your food on a tray. Told where to return the tray after. Basically, it is food court setup, with disposable utensils. Except the price is not, way too high for what we're getting. No tea, only self serve hot water. Food quality is not bad, but well overpriced. I am already hungry an hour later, after paying $17....read full review
Hours
| Monday | 10AM - 7:30PM |
| Tuesday | 10AM - 7:30PM |
| Wednesday | 10AM - 7:30PM |
| Thursday | 10AM - 7:30PM |
| Friday | 10AM - 7:30PM |
| Saturday | 10AM - 7:30PM |
| Sunday | 10AM - 7:30PM |
Jim Chai Kee Noodles is a bustling eatery where customers order their food cafeteria-style. The menu features a variety of dishes priced at $12, including the authentic shrimp wontons that offer real Hong Kong taste. Customers grab a table first, then place their order at the counter in the back left, pay in cash, and wait for their name to be called. The food is served in disposable containers, and customers can ask for a cover and bag to take leftover food if needed. The Richmond Hill location is self-serve, unlike the Scarborough one. Parking can be challenging, especially on weekends, and wheelchair accessibility is limited.
The restaurant is known for its delicious signature egg noodles and fast service, which keep customers coming back for more. The portions are huge and affordable, with many dishes consistently satisfying. The shrimp wontons are praised as some of the best, being filled with whole shrimp and cooked just right. The beef slices are tender and soft, while the fish balls are enormous, though some find them slightly fishy. The chili oil is a highlight, with one customer noting that it "absolutely slaps." The owners are friendly, and the restaurant is clean, providing complimentary hot water. While some customers mention the atmosphere feels rushed and the takeout containers take away from the dining experience, Jim Chai Kee Noodles remains a must-visit spot for noodle lovers and a fixture of the Richmond Hill Chinese food scene.