Dim Sum Restaurants in Scarborough, ON

“First time here, shout out to the cashier. He was super friendly, not very talkative, but he gave off a calm and welcoming vibe. (Don’t know his name, he’s a bit chubby and he told me he rarely there.)

I asked about reheating and mentioned my partner is vegetarian. He knew the products so well and gave great suggestions. The dim sum he recommended was right up our alley!

One small suggestion: would love to see some soup options back on the menu, I heard there used to be a few.“

“Jessica is the best waitress. She made us feel right at home and did an amazing job checking in on us and recommending her favourites on the menu. I highly recommend finding a table that she is at. August 8 is lucky to have Jessica and we will be back to see them!“

“One of my go-to dim sum spots. We always start with a pot of jasmine green tea, and my must-order dishes are har gow, shrimp cheung fun, BBQ pork buns, steamed rice noodle roll with fried dough (special style), deep fried squid, and fried taro dumplings. The food is always hot, perfectly cooked, and consistent in quality. Friendly staff and quick service every time.“

“I don't know how to respond to comments but thought to respond to Christie's comment that her siu mai was mostly sticky rice: girl, that's Shanghai style siu mai, not the pure pork ones you get from dim sum (Cantonese style)... This is the only place that I'm aware of in the GTA that you can get this style of siu mai. My family has been buying the sticky rice siu mai here since over than 10 years ago and I'm very grateful for the store's existence. Now, the price has gone up significantly over the years and whether it's worth it is a different story.“

“First time buying frozen dim sum from Wa Jee Foods. I found them from Google Map search and didn't know much about them. The chive shrimp Har Gow was very good and I highly recommend it. The chicken shimai was on the dry side. Overall I am happy with their quality and will come back again in the future.“

“Went back today to try black sesame bao with salt “egg custard” filling (Delicious!); Fung Shing shrimp dumplings and Chicken siu mai. Great place for frozen dim sum!
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We’ve tried a few frozen dim sum places at Milliken & Finch. This store is clean, attractive with lots of frozen dim sum, frozen cooked food and desserts. We bought Jumbo shrimp har gow and Beef Brisket with tofu skin (cut brisket into smaller pieces - very good). Prices reasonable. Will return for more, thank you!“

“A nice busy Taiwan/Shanghai cuisine restaurant, bright & fresh interior with a nice vibe, great food of northern Chinese dim sum and noodles, extensive menu, juicy 小籠包, 紅燒牛肉麵 with soft succulent big chunks of beef shank, fast efficient service with helpful staff.“

“We went for dinner here after having marked it for some time. Glad everything is vegetarian, but the staff communication is a bit challenging to figure out which dishes are vegan. Easy solution is to clearly mark them. Hope management is reading. The food is very good. We went for dinner and hoping dim sum was available as well. Perhaps next time. The vegan stuffed tofu, although limited quantity was amazing. The stuffed beans and tofu fried perfectly. The vegan eggplant was OK. The fiber pieces didn’t go well. The entire dish needed some more spice. Vegan Sesame Chik’n was perfect. Wish we could just keep eating it. Vegan Five kinds of Rice, Fried Rice is something we have never had and was a top dish. Healthy with a bit of oil. Vegan Fried Rice Noodle with Mock Beef (dried style) was OK. Bit greasy, less spicy but good. Service was good. The interior bit dated and bit cramped.“

“The place is a bit run down but the food is not bad especially considering the price. This time they offer 17 dollar a pound for lobster and it is just a few dollars on top of what u will paid at supermarket.

What I like: food

What I don't like: the place. The table was shaking and the renovation“

“Dim sum is fairly good quality for a great price. They have specials depending on the day of week where all dim sum dishes are a certain price. We were seated quickly and the service was great. The options are fairly standard offering all the traditional dim sum dishes. Our food was served fairly quickly and tasted fairly good. Overall, it was a filling meal for a fair price and good quality dim sum.“

“Very fair Sea Food Cuisine is a great restaurant and great food.“

“We have had DimSum in many places from Saskatchewan to Ontario and even in China and I must say this was the best Dim Sum I have ever had, not to mention that the service was excellent. I would highly recommend Ginger and Onion to anyone looking for a Dim Sum meal. Cost was very fair.“

“The must-try dishes are: BBQ pork, soy chicken with scallions and ginger dip, roast duck from the Barbecue section.
My personal favorite is the oxtail stew in a tangy gravy sauce, with a kick. My favorite dessert is the taro tapioca sweet soup.
Price is reasonable and affordable. A 4-person meal with lobsters, oxtail stew, sauteed fish fillets cost $198, a 6-person meal is $298.
The dishes taste good.“

“有没有 外面堂食一盅兩件“

“Absolute gem in Scarborough! Where else can you get dim sum at 3am? The food can be a hit or miss (forget about getting general tao you're familiar with) but the dim sum never disappoints. Besides the convenience, what sets this place apart from other Chinese restaurants is the service. Alfred was our waiter and really made our dining experience excellent. Super funny and incredibly attentive. I will always keep coming back here.“