Dim Sum Restaurants in Scarborough, ON

“By far the best frozen dim sum in the GTA. The quality is outstanding. Everything tastes fresh, authentic, and restaurant-grade. The dumplings are well-seasoned, the wrappers are perfectly textured, and you can really tell they use quality ingredients.

It’s very convenient to keep at home without compromising on taste. Highly recommended for anyone who loves real dim sum but wants the flexibility of preparing it anytime.

Will definitely be purchasing again.“

“Did they step up their ingredients? Is it because I bought a proper steamer basket? Either way my most recent haul was awesome. Everyone in my family thought the dim sum was excellent. Very surprised how good the XLB were too!!

Edit 02/03/26: I've gone back recently to restock my freezer. It's still great, and I'll continue to go back, but I did notice the Har Gow shrimp wasn't cleaned thoroughly. My family is very particular about this (myself included). Fu Kee - go the extra mile and make sure to take the time and clean the shrimp well!!“

“Second time coming here, food was so good. We got deep fried shrimp, shrimp rice roll, beef rib and pork bun. Everything was cooked to perfection. The shrimp in both dishes were gigantic portions and cooked perfectly. The beef rib tasted great, cooked all the way through and great marinated flavour. The pork bun was soft and fresh. The atmosphere is cozy and the owners are attentive and friendly.“

“August 8 is hands down one of my favourite sushi spots. At least this specific location for me is. Honestly, it feels like it should be a high-end restaurant, the quality of the food is that good.

Of course, their sushi is amazing (fresh, flavourful, and beautifully done), but what really stands out is the variety on the menu. The flavours they use are insane. They have these beef tacos that are absolutely phenomenal I think about them all the time. I always pick the dinner option because I feel like it has more variety to choose from.

My boyfriend and I literally drive all the way from Vaughan just to come here, which says everything about how worth it it is. The staff are also incredible there are always plenty of team members on the floor, so service is fast, attentive, and super efficient.

Everything tastes so fresh, the vibes are great, and they always play good music, which just adds to the whole experience.

Definitely my go-to sushi spot and easily one of the best I’ve been to.“

“I don't know how to respond to comments but thought to respond to Christie's comment that her siu mai was mostly sticky rice: girl, that's Shanghai style siu mai, not the pure pork ones you get from dim sum (Cantonese style)... This is the only place that I'm aware of in the GTA that you can get this style of siu mai. My family has been buying the sticky rice siu mai here since over than 10 years ago and I'm very grateful for the store's existence. Now, the price has gone up significantly over the years and whether it's worth it is a different story.“

“We wanted good quality Zongzi 粽子(green bean, salted pork and salted egg yolk 鹹蛋黃with sticky rice wrapped in lotus or other leaf, and found it here, based on menu with old prices posted by others. This store sells frozen ones with choice of 1/4, 1/2 or whole salted egg yolk. Bought 2 whole salted egg yolk ones ($8 each), delicious. Good for a treat once in a while. We tried their frozen har gow as well (only one size available. Har gow was good but we prefer the Jumbo ones from other stores. The women who staff this store are very nice, thank you!“

“Good global Taiwanese chain making standard Shanghainese origin traditional foods. We got several cold dishes, dumplings, fried dumplings, Pea sprouts with shrimp. All was pretty good!! The jellyfish had too much oil, and should have cucumbers on side, maybe too complicated for a younger crew to know how to hit it perfectly right.“

“The restaurant's décor retains a rather old-fashioned style, featuring large round tables covered with practical plastic tablecloths for quick changes during turnover. It embraces a traditional Chinese aesthetic. While the atmosphere doesn't entice me to dine in, we consistently order takeout. The service is average, yet the food quality is consistently solid at reasonable prices, making us regular customers.“

“The decoration of this place seems pretty old. All day with same price on small, medium and large size dim sum.
Services were not bad, food came in really quick. Dim sum were okay I won’t say it is the best but hey what do you expect you eat what you pay for！“

“有没有 外面堂食一盅兩件“

“Very fair Sea Food Cuisine is a great restaurant and great food.“

“We have had DimSum in many places from Saskatchewan to Ontario and even in China and I must say this was the best Dim Sum I have ever had, not to mention that the service was excellent. I would highly recommend Ginger and Onion to anyone looking for a Dim Sum meal. Cost was very fair.“

“I would definitely recommend coming here for Dim Sum as opposed to having a full dinner here. Their Dim Sum is definitely good although it can get pricey depending on when you're here and the service during Dim Sum is definitely dependant on how busy they are. Their decor is definitely fine dining/banquet hall oriented. Service is definitely better during dinner but unfortunately their dinner fare definitely doesn't leave as much of an impact, and flavour wise is definitely below average.“

“Food came out fast and hot. There was six of us and we ordered the special for six $106. First time visit. Alfred was a good waiter.“