Dim Sum Restaurants in Scarborough, ON

“Great variety. Lots of sushi options.. it was our first time trying Daikon (Radish) Rolls which replaces the seaweed + rice, and we found them quite refreshing.

The combo with dim sum is unique too.. loved the Beef Tripe and Sticky Rice. I’d stay away from the Peking Duck however, it doesn’t include crispy skin.

You also get a nice ambiance with dine-in, can hold a conversation without shouting. Only reco here is for more playlist variety.. they had Taylor Swift on repeat.. for nearly 2 hours.“

“First time here, shout out to the cashier. He was super friendly, not very talkative, but he gave off a calm and welcoming vibe. (Don’t know his name, he’s a bit chubby and he told me he rarely there.)

I asked about reheating and mentioned my partner is vegetarian. He knew the products so well and gave great suggestions. The dim sum he recommended was right up our alley!

One small suggestion: would love to see some soup options back on the menu, I heard there used to be a few.“

“One of my go-to dim sum spots. We always start with a pot of jasmine green tea, and my must-order dishes are har gow, shrimp cheung fun, BBQ pork buns, steamed rice noodle roll with fried dough (special style), deep fried squid, and fried taro dumplings. The food is always hot, perfectly cooked, and consistent in quality. Friendly staff and quick service every time.“

“First time buying frozen dim sum from Wa Jee Foods. I found them from Google Map search and didn't know much about them. The chive shrimp Har Gow was very good and I highly recommend it. The chicken shimai was on the dry side. Overall I am happy with their quality and will come back again in the future.“

“Went back today to try black sesame bao with salt “egg custard” filling (Delicious!); Fung Shing shrimp dumplings and Chicken siu mai. Great place for frozen dim sum!
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We’ve tried a few frozen dim sum places at Milliken & Finch. This store is clean, attractive with lots of frozen dim sum, frozen cooked food and desserts. We bought Jumbo shrimp har gow and Beef Brisket with tofu skin (cut brisket into smaller pieces - very good). Prices reasonable. Will return for more, thank you!“

“The modern atmosphere is beautiful as you're eating delicious handmade soup dumplings. The wallpaper and lights are beautiful. You have to order online by scanning a QR code on your phone. You can make special dietary changes, they're very flexible. There's not much interaction with the employees. It's almost completely empty and quiet. The food makes me speechless. It's exactly the perfect amount of savory. I definitely recommend coming here“

“A nice busy Taiwan/Shanghai cuisine restaurant, bright & fresh interior with a nice vibe, great food of northern Chinese dim sum and noodles, extensive menu, juicy 小籠包, 紅燒牛肉麵 with soft succulent big chunks of beef shank, fast efficient service with helpful staff.“

“The place is a bit run down but the food is not bad especially considering the price. This time they offer 17 dollar a pound for lobster and it is just a few dollars on top of what u will paid at supermarket.

What I like: food

What I don't like: the place. The table was shaking and the renovation“

“Dim sum is fairly good quality for a great price. They have specials depending on the day of week where all dim sum dishes are a certain price. We were seated quickly and the service was great. The options are fairly standard offering all the traditional dim sum dishes. Our food was served fairly quickly and tasted fairly good. Overall, it was a filling meal for a fair price and good quality dim sum.“

“I was introduced to Lotus Vegetarian Restaurant by a dear friend when I was visiting town. It was my first time tasting vegetarian Chinese food and to my pleasant surprise, it was absolutely delicious! Every dish was flavorful, and honestly, did not lack the taste of meat!

We ordered Mapo Tufu, Fried Noodle with Assorted Vegetables (item menu no. 94), Mock Sharkfin Soup (item menu no. 21), Stirfried Pad Thai (item menu no. 104), and my personal favorite, the Assorted Gluten plate (item menu no. 6). I was so into the appetizer plate, I only remembered to take a photo at the end!

If you are looking to try something new or even a new side of Chinese cuisine, I would highly recommend trying Lotus Vegetarian Restaurant. We will be back for more for sure!“

“Very fair Sea Food Cuisine is a great restaurant and great food.“

“The must-try dishes are: BBQ pork, soy chicken with scallions and ginger dip, roast duck from the Barbecue section.
My personal favorite is the oxtail stew in a tangy gravy sauce, with a kick. My favorite dessert is the taro tapioca sweet soup.
Price is reasonable and affordable. A 4-person meal with lobsters, oxtail stew, sauteed fish fillets cost $198, a 6-person meal is $298.
The dishes taste good.“

“有没有 外面堂食一盅兩件“

“We have had DimSum in many places from Saskatchewan to Ontario and even in China and I must say this was the best Dim Sum I have ever had, not to mention that the service was excellent. I would highly recommend Ginger and Onion to anyone looking for a Dim Sum meal. Cost was very fair.“

“Absolute gem in Scarborough! Where else can you get dim sum at 3am? The food can be a hit or miss (forget about getting general tao you're familiar with) but the dim sum never disappoints. Besides the convenience, what sets this place apart from other Chinese restaurants is the service. Alfred was our waiter and really made our dining experience excellent. Super funny and incredibly attentive. I will always keep coming back here.“