Dim Sum Restaurants near Unionville, ON

“The food was so good! I found them at the CCCGT 2026 Food Festival, and I'm so glad I gave them a try. The portions were huge, the prices were great, and everything was delicious. I was one of the event organizers, and their booth was busy all day. I heard so many people saying how good the food was. Definitely worth checking out!“

“My sister brought me here because she thought I'd like it. I always get to try new places whenever I visit.

The person at the cash was friendly. I like the cooler bag you get when you buy a lot of stuff. I'm from Ottawa and we don't have great dim sum here, so I loaded up a cooler with goodies.

Prices are good and the store is bright and organized. I haven't tried the ready made meals, but everything else was as I expected them to taste. I guess I'll have to continue to load up my cooler whenever I'm in Markham... until the franchise opens in Ottawa!“

“My husband and I have been trying for many years to come to 369 cos we love Shanghainese food. Today e finally made it there! And even though we only ordered two dishes, the fried pork chop with thick Shanghai noodles in soup (bok choy too in the soup)👍 and the new addition to their menu, translation from Chinese was fennel dumplings but it was much smaller freshly made parsley and pork dumplings. I think they were steamed and then pan fried. Delicious. You can tell it was all made with love. Going back again and bringing family too so we can try more.“

“I am a certified tofu eater. I could eat tofu for breakfast, lunch, and dinner if given ample free will. No, I’m not vegan, and this place by far had one of the best tofu dishes I ever had. Yes, I know it’s a bao house and I did order a beef xiao long bao that was just as delicious, but my star was on the tofu appetizer. The inside was so fluffy and the outside has a delicate crisp to it that held its own with the sauce. The sauce was also nice and tangy that felt refreshing with the warmer weather. I’d happily eat more again“

“Small restaurant (about 10 tables) that also seems to do a fair bit of take-out. We have been coming here for about a year and we always have a great experience. The food is delicious and the price is right- best dumplings in Toronto.“

“Millstone Rice Rolls is such a great spot if you're looking for authentic Hong Kong-style comfort food at an affordable price. Everything we ordered was made fresh to order, and you can really taste the difference. The rice rolls were silky smooth with generous fillings, and the congee was warm, flavorful, and perfect for a comforting meal.

One of the best parts is the value—you can easily enjoy a delicious and filling meal for under $15 per person, which is hard to find these days. The restaurant was clean, the staff were friendly, and our food arrived quickly despite being freshly prepared.

If you're a fan of traditional Hong Kong rice rolls or simply looking for a budget-friendly meal in Richmond Hill, this spot is definitely worth checking out. We'll definitely be back to try more of the menu!“

“I very much recommend this restaurant for it really give you a wonderful experience of excellent service, delicious food and joy for our group. The server Karl (especially the BBQ guy) are very friendly, helpful and serve us with a smile. A wonderful place to eat and enjoy your time with your love ones and friends. Thank you and God bless.“

“By far the best frozen dim sum in the GTA. The quality is outstanding. Everything tastes fresh, authentic, and restaurant-grade. The dumplings are well-seasoned, the wrappers are perfectly textured, and you can really tell they use quality ingredients.

It’s very convenient to keep at home without compromising on taste. Highly recommended for anyone who loves real dim sum but wants the flexibility of preparing it anytime.

Will definitely be purchasing again.“

“Did they step up their ingredients? Is it because I bought a proper steamer basket? Either way my most recent haul was awesome. Everyone in my family thought the dim sum was excellent. Very surprised how good the XLB were too!!

Edit 02/03/26: I've gone back recently to restock my freezer. It's still great, and I'll continue to go back, but I did notice the Har Gow shrimp wasn't cleaned thoroughly. My family is very particular about this (myself included). Fu Kee - go the extra mile and make sure to take the time and clean the shrimp well!!“

“We were greeted with a big smile and the warmest welcome. The lady who served us was incredibly kind and provided such wonderful hospitality, which is rare to find these days. It has been a long time since we felt this genuinely welcomed at a restaurant.

She was always happy to help whenever we asked for water or hot sauce, and she even gave my daughter a candy, which made her so happy.

The food was absolutely amazing. This is the best dim sum we have had, and everything we ordered was delicious and perfectly prepared. We will definitely be coming back!“

“Good quality of prepared dishes, less salty compared to the other places, it is more suited for people that are conscious about sodium intake, as for dim sum, I picked up a bag of barbecue pork bun, it is so good that matches any restaurant imo.“

“I've been ordering takeout recently from Bao Express and every order has been solid and has me coming back for more. I appreciate the Mrs. Digi online ordering system and this is now my go-to for chinese dumplings. The prices are reasonable. The egg chinese crepes are more on the dry side and the noodles are a bit on the too soft side for my personal liking, but the dumpling are definitely the star of the show.“

“I don't know how to respond to comments but thought to respond to Christie's comment that her siu mai was mostly sticky rice: girl, that's Shanghai style siu mai, not the pure pork ones you get from dim sum (Cantonese style)... This is the only place that I'm aware of in the GTA that you can get this style of siu mai. My family has been buying the sticky rice siu mai here since over than 10 years ago and I'm very grateful for the store's existence. Now, the price has gone up significantly over the years and whether it's worth it is a different story.“

“We wanted good quality Zongzi 粽子(green bean, salted pork and salted egg yolk 鹹蛋黃with sticky rice wrapped in lotus or other leaf, and found it here, based on menu with old prices posted by others. This store sells frozen ones with choice of 1/4, 1/2 or whole salted egg yolk. Bought 2 whole salted egg yolk ones ($8 each), delicious. Good for a treat once in a while. We tried their frozen har gow as well (only one size available. Har gow was good but we prefer the Jumbo ones from other stores. The women who staff this store are very nice, thank you!“

“Sushi is fresh, my families love Sakura. My husband love the thick sushi piece, and my child love avocado roll and french fries.“

“Yummy food and great service“

“I have been back twice and definitely plan to return! We went there specifically for their frozen dim sum. They come in huge packs yes so their Shrimp Dumpling will cost you 30 for 50 pieces which works out to be .60 each. Their quality is good. Their regular dumpling also good. This time we tried their japanese black sesame bun and i thought its really very good. Its not too sweet and super soft. And no this isnt some family promo. I think I like this japanese black sesame bun more than most dim sum restaurant dessert buns. My husband likes their lotus wrap dumpling. Plan to be back.“

“The food and service were great. I like futuristic approach how the robot we’re serving the food.“

“I absolutely love their bok choy with shiitake steamed bun — soft, fragrant and full of flavour — and the diced pork with glutinous rice sticky rice dumpling is rich, satisfying and perfectly seasoned. Everything tastes fresh, portions are generous, and it’s become one of my favourite places for a quick bite.“

“The restaurant's décor retains a rather old-fashioned style, featuring large round tables covered with practical plastic tablecloths for quick changes during turnover. It embraces a traditional Chinese aesthetic. While the atmosphere doesn't entice me to dine in, we consistently order takeout. The service is average, yet the food quality is consistently solid at reasonable prices, making us regular customers.“

“Roasted Duck is uniquely great“

“The place is pretty big and feels comfortable because the tables aren't crowded together. Nice decor. There's quite a bit of choice on their menu and the wait staff are courteous and fairly efficient. Some things I find I may like at other places a little better and they're also cheaper. But overall the food is decent. They do give a discount (10%?) if you pay in cash. The restaurant is in a plaza. There's quite a bit of parking (free) when we went for dinner on a Tuesday but it might be harder to find a spot on the weekends since there are quite a few other eateries, a grocery store, stores in general and even a dim sum restaurant in the plaza.“

“We went for dim sum not lobster so keep this into context.

The dim sum was great and they have a special where the small/medium/large dishes are all small price.

All of the dishes were well done. The special bbq pork buns and octopus tentacles were especially good.“

“Came in the morning 10am of a long weekend. Quickly seated by the staff. The food quality is varies. Shrimp dumplings rice roll and radish cake were good and more toward the traditional taste. The 凤爪chicken feet was sweet to me and the flavor was not I usually had. The biggest joke was the dry scallop seafood soup dumpling. The skin was totally broken, therefore it served like a soup more like a dumpling. Lol. And there was not a taste of dry scallop at all. Do not recommend this dish to anyone.
The service, on the other hand, was the best among most of the Chinese dim sum places I went to in Toronto. There is always someone around you to take care your need and the response is quick and considerable. I really appreciated that.“

“Great place to eat, fresh, tasty dim sum and other items. The only thing I'd warn is that they dont do separate checks very well, which is not that big of a deal. Food came out quick. The Soup dumplings are fantastic and I highly recommend the pork ones. All in all, really great place to eat at, especially in a big group.“

“This is my regular stop for Northern dumplings. My family loves the dill and pork dumplings. We also get the chicken and cabbage dumplings. Next time, I’ll try the ones with cilantro and black ear fungus.
I have to buy the big bags of 50 dumplings since each of us can easily eat a dozen for lunch!“

“The decoration of this place seems pretty old. All day with same price on small, medium and large size dim sum.
Services were not bad, food came in really quick. Dim sum were okay I won’t say it is the best but hey what do you expect you eat what you pay for！“

“This place is top notch!

The crunchy coockie crust bao filled with custards, chicken puff and deep fried crab meat bun are some of my favs but most of the stuff in this place is solid and very well priced.

You won't regret eating here!“

“Nice environment, good quality food and services. Reasonable price.“

“Great food & service.. & well located“

“Our family has been coming here long before they moved to Pacific Mall, when we discovered they didn't just disappear, but relocated, we decided to come to the restaurant again. The food is consistently fresh, the kind of fresh where you can actually taste the difference. The eggplant dish came out a bright purple (always a good sign that it hasn't been sitting around), and the duck was really well done - tender, flavourful, with all the things you'd expect from Peking duck.

We ordered things like the grouper, beef and bok choy, and taro pastry - every dish we ordered was delicious, and the portions were fair, enough to takeaway leftovers. The spot is tucked away on the quieter end of Pacific Mall, which means it's a little hidden and easy to miss, but it's a local gem.

I would absolutely recommend, and will definitely be back. If you're at Pacific Mall and want a proper Chinese meal with fresh ingredients and great flavour, make the walk to the far end it's worth it!!“

“Delicious the food 🍱 great place“

“有没有 外面堂食一盅兩件“

“Very fair Sea Food Cuisine is a great restaurant and great food.“

“We have had DimSum in many places from Saskatchewan to Ontario and even in China and I must say this was the best Dim Sum I have ever had, not to mention that the service was excellent. I would highly recommend Ginger and Onion to anyone looking for a Dim Sum meal. Cost was very fair.“

“Good food and Good Services!!“

“Not bad. I prefer Queens Quay Terminal and King Street ones better.“

“This is my family’s #1 choice for Chinese food in Scarborough, ask for Stella, she will make sure everything is right. OMG Peking Duck all day any day without ordering ahead, and it’s amazing. #61 Sweet and sour pork. They have GREAT DINNER SPECIALS,
The service is the best , they are friendly from day one. Give it a GO. Oh, did I mention Dim Sum, Everyday until 2pm.
In Scarborough. I will see you there. This place puts a smile on Grumpy’s face😊“

“✨Affordable Bougie Set Menu serves 4 for $159 ONLY and it’s INSANE value‼️For the price, this set came with some of the most luxurious dishes!! When we say BOUGIE, we ain’t lying- it’s got Lobster in Maggie Sauce (fresh & perfectly cooked) and Braised Whole Abalone with Veggies (tender & flavourful)! Barbecue Pi-pa Duck was juicy and tender! Chicken in Hot Pot had fresh Bone-in Chicken in a nourishing herbal Broth, served with Chinese Lettuce, so GOOD!“

“My friend and I got the braised beef noodle and chicken udon, they were both very nice, noodle is spicy as advertised. They offer a free item if ur order exceeds 30$ for Saturdays it was edamame. Big variety of food, u get a free drink with a review as of now.“

“1. Stock fish, peanut, pork rib congee 10/10: this congee is not an usual order, but we were shocked to find how tasty this dish was. If you enjoy congee, this is a MUST ORDER!!! Incredibly flavoured.

2. Pork ribs 9/10: comes with pumpkin and black beans. Super flavourful and tender.

3. Curried cuttlefish 9/10: piping hot and tasty.

4. Shrimp rice roll 9/10

The taro fried balls and the Siu Mai were average.

Skip the Japanese cuttlefish - way too salty and a very VERY strong fermented flavour that only the most hardcore will enjoy.“

“Food came out fast and hot. There was six of us and we ordered the special for six $106. First time visit. Alfred was a good waiter.“