Dim Sum Restaurants near Unionville, ON

“Delicious dim sum from a small family owned location. I got the siu mai and the the pan fried shrimp and chive dumplings, both were quite delicious. The siu mai was flavourful and juicy, and the pan friend shrimp and chive dumpling was crispy, slightly sweet and savoury.

Since they are a smaller operation, the portions were not exactly the largest for the price but the flavour was definitely all there.

Edit: came back for the curry fish balls, and those were super tender and the curry was flavourful. Would recommend“

“My sister brought me here because she thought I'd like it. I always get to try new places whenever I visit.

The person at the cash was friendly. I like the cooler bag you get when you buy a lot of stuff. I'm from Ottawa and we don't have great dim sum here, so I loaded up a cooler with goodies.

Prices are good and the store is bright and organized. I haven't tried the ready made meals, but everything else was as I expected them to taste. I guess I'll have to continue to load up my cooler whenever I'm in Markham... until the franchise opens in Ottawa!“

“My husband and I have been trying for many years to come to 369 cos we love Shanghainese food. Today e finally made it there! And even though we only ordered two dishes, the fried pork chop with thick Shanghai noodles in soup (bok choy too in the soup)👍 and the new addition to their menu, translation from Chinese was fennel dumplings but it was much smaller freshly made parsley and pork dumplings. I think they were steamed and then pan fried. Delicious. You can tell it was all made with love. Going back again and bringing family too so we can try more.“

“We visited Bao House in North York about two weeks ago and had a great experience.

It’s a Chinese dumpling spot (they also have noodles), and the dumplings were so good. Everything tasted fresh, flavorful, and really well made.

The service was also great. The person helping us was very kind and welcoming, which made the experience even better.

Overall, I’d definitely recommend this place if you’re in the area and craving dumplings.“

“Small restaurant (about 10 tables) that also seems to do a fair bit of take-out. We have been coming here for about a year and we always have a great experience. The food is delicious and the price is right- best dumplings in Toronto.“

“Food: 5 Stars
Service: 3 Stars
Ambience: 4 Stars
Value: 5 Stars
Sanitary: 4 Stars
Overall: 4.2 Stars

I recently checked out 老街肠粉 Millstone Rice Rolls, and I was genuinely impressed by the incredible quality of the food and the unbeatable value. The restaurant itself has a very nice and bright atmosphere, making it a comfortable and welcoming spot to grab a quick, satisfying meal. I also really loved the traditional Hong Kong-style touch right at the beginning of the meal—they provided a cup of hot water for us to rinse our utensils. It is a small detail, but an authentic and highly appreciated one.

The food is where this place truly shines. The deep-fried dough stick rice roll is an absolute 10/10. The contrast between the soft rice noodle and the crispy dough is perfect, and the sauce they pour on top is simply amazing. We also ordered the shrimp with seasoned pork rice rolls, and they were phenomenal. The sweet and savoury soy sauce was perfectly balanced, the meat was incredibly flavourful, and the freshly made rice rolls literally melted in your mouth. We also tried the dried shrimp rice rolls, which were just as delicious and packed with umami.

To round out the meal, we ordered some congee, which was comforting and hit the spot. I also got a warm soy milk, and it was incredibly fresh—perfectly sweet, rich, and creamy without being overpowering.

In this economy, finding a fulfilling and affordable meal can be tough, but Millstone Rice Rolls completely delivers on value. For two people, our entire feast came to under $50, and that includes the tip! You really cannot beat those prices for the quality and freshness you are getting.

The service was decent, but to be completely honest, it was practically non-existent. You are mostly left to your own devices once the food arrives. However, for a casual, fast-paced eatery, this wasn't a dealbreaker for us at all.

Overall, the fantastic flavours and amazing prices make this place an absolute winner. I will definitely be back to try the other rice rolls and dishes they have on their menu!

xx kellychan360“

“By far the best frozen dim sum in the GTA. The quality is outstanding. Everything tastes fresh, authentic, and restaurant-grade. The dumplings are well-seasoned, the wrappers are perfectly textured, and you can really tell they use quality ingredients.

It’s very convenient to keep at home without compromising on taste. Highly recommended for anyone who loves real dim sum but wants the flexibility of preparing it anytime.

Will definitely be purchasing again.“

“Did they step up their ingredients? Is it because I bought a proper steamer basket? Either way my most recent haul was awesome. Everyone in my family thought the dim sum was excellent. Very surprised how good the XLB were too!!

Edit 02/03/26: I've gone back recently to restock my freezer. It's still great, and I'll continue to go back, but I did notice the Har Gow shrimp wasn't cleaned thoroughly. My family is very particular about this (myself included). Fu Kee - go the extra mile and make sure to take the time and clean the shrimp well!!“

“Second time coming here, food was so good. We got deep fried shrimp, shrimp rice roll, beef rib and pork bun. Everything was cooked to perfection. The shrimp in both dishes were gigantic portions and cooked perfectly. The beef rib tasted great, cooked all the way through and great marinated flavour. The pork bun was soft and fresh. The atmosphere is cozy and the owners are attentive and friendly.“

“August 8 is hands down one of my favourite sushi spots. At least this specific location for me is. Honestly, it feels like it should be a high-end restaurant, the quality of the food is that good.

Of course, their sushi is amazing (fresh, flavourful, and beautifully done), but what really stands out is the variety on the menu. The flavours they use are insane. They have these beef tacos that are absolutely phenomenal I think about them all the time. I always pick the dinner option because I feel like it has more variety to choose from.

My boyfriend and I literally drive all the way from Vaughan just to come here, which says everything about how worth it it is. The staff are also incredible there are always plenty of team members on the floor, so service is fast, attentive, and super efficient.

Everything tastes so fresh, the vibes are great, and they always play good music, which just adds to the whole experience.

Definitely my go-to sushi spot and easily one of the best I’ve been to.“

“I've been ordering takeout recently from Bao Express and every order has been solid and has me coming back for more. I appreciate the Mrs. Digi online ordering system and this is now my go-to for chinese dumplings. The prices are reasonable. The egg chinese crepes are more on the dry side and the noodles are a bit on the too soft side for my personal liking, but the dumpling are definitely the star of the show.“

“I don't know how to respond to comments but thought to respond to Christie's comment that her siu mai was mostly sticky rice: girl, that's Shanghai style siu mai, not the pure pork ones you get from dim sum (Cantonese style)... This is the only place that I'm aware of in the GTA that you can get this style of siu mai. My family has been buying the sticky rice siu mai here since over than 10 years ago and I'm very grateful for the store's existence. Now, the price has gone up significantly over the years and whether it's worth it is a different story.“

“We wanted good quality Zongzi 粽子(green bean, salted pork and salted egg yolk 鹹蛋黃with sticky rice wrapped in lotus or other leaf, and found it here, based on menu with old prices posted by others. This store sells frozen ones with choice of 1/4, 1/2 or whole salted egg yolk. Bought 2 whole salted egg yolk ones ($8 each), delicious. Good for a treat once in a while. We tried their frozen har gow as well (only one size available. Har gow was good but we prefer the Jumbo ones from other stores. The women who staff this store are very nice, thank you!“

“I have been back twice and definitely plan to return! We went there specifically for their frozen dim sum. They come in huge packs yes so their Shrimp Dumpling will cost you 30 for 50 pieces which works out to be .60 each. Their quality is good. Their regular dumpling also good. This time we tried their japanese black sesame bun and i thought its really very good. Its not too sweet and super soft. And no this isnt some family promo. I think I like this japanese black sesame bun more than most dim sum restaurant dessert buns. My husband likes their lotus wrap dumpling. Plan to be back.“

“Good quality of prepared dishes, less salty compared to the other places, it is more suited for people that are conscious about sodium intake, as for dim sum, I picked up a bag of barbecue pork bun, it is so good that matches any restaurant imo.“

“Roasted Duck is uniquely great“

“Good global Taiwanese chain making standard Shanghainese origin traditional foods. We got several cold dishes, dumplings, fried dumplings, Pea sprouts with shrimp. All was pretty good!! The jellyfish had too much oil, and should have cucumbers on side, maybe too complicated for a younger crew to know how to hit it perfectly right.“

“It is a famous brand, but I think it has no relationship with the famous brand originated from Taiwan. Don’t know where to start. We arrived on a Saturday evening around 5:30. It is 70% occupied, the waiters were cleaning some tables and collecting dishes, making very very loud noise, I mean really loud. It seems they don’t care about the customers dining there. We were quickly seated after the table was cleaned. We ordered some soup dumpling and fried dumpling. The soup dumpling was not too bad, holding up the standard, but the fried dumpling, it is not Shanghai style. I don’t know what kind of style, it is just not to our liking. We also ordered seafood soup, there was a lot stuff and veggie inside, but soup was bland, if you don’t like oily Chinese dish, order it. The meat had no taste, and too much fat though. Anyway, maybe we didn’t order the right thing. But the noise is something we cannot accept. It is a beautiful restaurant, it could have a decent dining experience if they pay more attention to the service.“

“Sushi is fresh, my families love Sakura. My husband love the thick sushi piece, and my child love avocado roll and french fries.“

“I absolutely love their bok choy with shiitake steamed bun — soft, fragrant and full of flavour — and the diced pork with glutinous rice sticky rice dumpling is rich, satisfying and perfectly seasoned. Everything tastes fresh, portions are generous, and it’s become one of my favourite places for a quick bite.“

“Yummy food and great service“

“This is my regular stop for Northern dumplings. My family loves the dill and pork dumplings. We also get the chicken and cabbage dumplings. Next time, I’ll try the ones with cilantro and black ear fungus.
I have to buy the big bags of 50 dumplings since each of us can easily eat a dozen for lunch!“

“The restaurant's décor retains a rather old-fashioned style, featuring large round tables covered with practical plastic tablecloths for quick changes during turnover. It embraces a traditional Chinese aesthetic. While the atmosphere doesn't entice me to dine in, we consistently order takeout. The service is average, yet the food quality is consistently solid at reasonable prices, making us regular customers.“

“The food and service were great. I like futuristic approach how the robot we’re serving the food.“

“Very good dim sum loved their deep fried taro dumpling , and the deep fried meat dumplings, loved their durian pastry , loved their deep fried squid , loved their curry squid , loved their sweet red bean bun , liked their turnip cake !!!!!!“

“The decoration of this place seems pretty old. All day with same price on small, medium and large size dim sum.
Services were not bad, food came in really quick. Dim sum were okay I won’t say it is the best but hey what do you expect you eat what you pay for！“

“This place is top notch!

The crunchy coockie crust bao filled with custards, chicken puff and deep fried crab meat bun are some of my favs but most of the stuff in this place is solid and very well priced.

You won't regret eating here!“

“Nice environment, good quality food and services. Reasonable price.“

“Consistently yummy above-average dim sum at *phenomenal* prices. Love that the dim sum special goes until 3:15pm for the people who like to sleep in.
My favourite dishes are the deepfried Traditional Spring Rolls with pork + taro filling and the shrimp wontons eaten with mayo.
Nowhere else can you get $2.50 cold HK style milk tea or dine-in special <2 for $8> fresh mango slush these days. Love this affordable and authentic neighbourhood restaurant option!!“

“Great food & service.. & well located“

“Delicious the food 🍱 great place“

“有没有 外面堂食一盅兩件“

“Good food and Good Services!!“

“Very fair Sea Food Cuisine is a great restaurant and great food.“

“✨Affordable Bougie Set Menu serves 4 for $159 ONLY and it’s INSANE value‼️For the price, this set came with some of the most luxurious dishes!! When we say BOUGIE, we ain’t lying- it’s got Lobster in Maggie Sauce (fresh & perfectly cooked) and Braised Whole Abalone with Veggies (tender & flavourful)! Barbecue Pi-pa Duck was juicy and tender! Chicken in Hot Pot had fresh Bone-in Chicken in a nourishing herbal Broth, served with Chinese Lettuce, so GOOD!“

“We have had DimSum in many places from Saskatchewan to Ontario and even in China and I must say this was the best Dim Sum I have ever had, not to mention that the service was excellent. I would highly recommend Ginger and Onion to anyone looking for a Dim Sum meal. Cost was very fair.“

“Not bad. I prefer Queens Quay Terminal and King Street ones better.“

“I would definitely recommend coming here for Dim Sum as opposed to having a full dinner here. Their Dim Sum is definitely good although it can get pricey depending on when you're here and the service during Dim Sum is definitely dependant on how busy they are. Their decor is definitely fine dining/banquet hall oriented. Service is definitely better during dinner but unfortunately their dinner fare definitely doesn't leave as much of an impact, and flavour wise is definitely below average.“

“Tried the special, very good! A small bowl of wonton which was fantastic and a nice plate of red sauced chicken w white rice. Added a bit of hot sauce. Service was good perhaps too keen, they came by too many times, perhaps it's a thing overseas but I'd like my meals undisturbed. Overall a great edpericne, nice tasty and clean.“

“1. Stock fish, peanut, pork rib congee 10/10: this congee is not an usual order, but we were shocked to find how tasty this dish was. If you enjoy congee, this is a MUST ORDER!!! Incredibly flavoured.

2. Pork ribs 9/10: comes with pumpkin and black beans. Super flavourful and tender.

3. Curried cuttlefish 9/10: piping hot and tasty.

4. Shrimp rice roll 9/10

The taro fried balls and the Siu Mai were average.

Skip the Japanese cuttlefish - way too salty and a very VERY strong fermented flavour that only the most hardcore will enjoy.“

“Food came out fast and hot. There was six of us and we ordered the special for six $106. First time visit. Alfred was a good waiter.“