Customers` Favorites
“By far the best frozen dim sum in the GTA. The quality is outstanding. Everything tastes fresh, authentic, and restaurant-grade. The dumplings are well-seasoned, the wrappers are perfectly textured, and you can really tell they use quality ingredients.
It’s very convenient to keep at home without compromising on taste. Highly recommended for anyone who loves real dim sum but wants the flexibility of preparing it anytime.
Will definitely be purchasing again.“
“Did they step up their ingredients? Is it because I bought a proper steamer basket? Either way my most recent haul was awesome. Everyone in my family thought the dim sum was excellent. Very surprised how good the XLB were too!!
Edit 02/03/26: I've gone back recently to restock my freezer. It's still great, and I'll continue to go back, but I did notice the Har Gow shrimp wasn't cleaned thoroughly. My family is very particular about this (myself included). Fu Kee - go the extra mile and make sure to take the time and clean the shrimp well!!“
Customers` Favorites
“I’m not kidding, this place has the best Yellow Bridge (Huangqiao) pastry 黃橋燒餅 on this planet. I have travelled to many parts of China in the last 50 years and sampled similar pastry items. The chef and owner Mr. Ng has run 200 experimental trials to achieve the desired result. The atmosphere, I have to be honest, is not great. The service is friendly in the traditional Chinese way. It’s definitely worth your visit and you can tell people you have tasted the best YBP (Yellow Bridge Pastry or sesame cake) on planet earth.“
“I don't know how to respond to comments but thought to respond to Christie's comment that her siu mai was mostly sticky rice: girl, that's Shanghai style siu mai, not the pure pork ones you get from dim sum (Cantonese style)... This is the only place that I'm aware of in the GTA that you can get this style of siu mai. My family has been buying the sticky rice siu mai here since over than 10 years ago and I'm very grateful for the store's existence. Now, the price has gone up significantly over the years and whether it's worth it is a different story.“
“We wanted good quality Zongzi 粽子(green bean, salted pork and salted egg yolk 鹹蛋黃with sticky rice wrapped in lotus or other leaf, and found it here, based on menu with old prices posted by others. This store sells frozen ones with choice of 1/4, 1/2 or whole salted egg yolk. Bought 2 whole salted egg yolk ones ($8 each), delicious. Good for a treat once in a while. We tried their frozen har gow as well (only one size available. Har gow was good but we prefer the Jumbo ones from other stores. The women who staff this store are very nice, thank you!“
Customers` Favorites
“The restaurant's décor retains a rather old-fashioned style, featuring large round tables covered with practical plastic tablecloths for quick changes during turnover. It embraces a traditional Chinese aesthetic. While the atmosphere doesn't entice me to dine in, we consistently order takeout. The service is average, yet the food quality is consistently solid at reasonable prices, making us regular customers.“
Customers` Favorites
“The place is pretty big and feels comfortable because the tables aren't crowded together. Nice decor. There's quite a bit of choice on their menu and the wait staff are courteous and fairly efficient. Some things I find I may like at other places a little better and they're also cheaper. But overall the food is decent. They do give a discount (10%?) if you pay in cash. The restaurant is in a plaza. There's quite a bit of parking (free) when we went for dinner on a Tuesday but it might be harder to find a spot on the weekends since there are quite a few other eateries, a grocery store, stores in general and even a dim sum restaurant in the plaza.“
Customers` Favorites
“The decoration of this place seems pretty old. All day with same price on small, medium and large size dim sum.
Services were not bad, food came in really quick. Dim sum were okay I won’t say it is the best but hey what do you expect you eat what you pay for!“
Customers` Favorites
“有没有 外面堂食一盅兩件“
Customers` Favorites
“Very fair Sea Food Cuisine is a great restaurant and great food.“
Customers` Favorites
“We have had DimSum in many places from Saskatchewan to Ontario and even in China and I must say this was the best Dim Sum I have ever had, not to mention that the service was excellent. I would highly recommend Ginger and Onion to anyone looking for a Dim Sum meal. Cost was very fair.“
Customers` Favorites
“Grandeur Palace is a great stop for weekday and weekend dim sum! You know it's a good place when the servers chat with their regulars in their native language (mostly Cantonese). The servers are dressed nicely and take care to keep the tables neat.
As for the food? It'll vary from person to person but I liked it a lot because they were neither too salty nor oily. They also make mooncakes in house during the Mid Autumn Moon festival so give them a try!
Ample parking in front and around though it can definitely fill up later in the day.“
Customers` Favorites
“Food came out fast and hot. There was six of us and we ordered the special for six $106. First time visit. Alfred was a good waiter.“
Customers` Favorites
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“The food here is great. I forgot what I ordered last time I came here but I remember it was good. The sushi here isn’t the highest quality, but still tastes great. Very good for celebrations and large groups. Also, there was people going around with meat on sticks when I was there? It tasted nice, so I don’t care. I also ate too much sushi and the lack of green ice cream sucks. I came here on August 9 though so it wasn’t the best. OVERALL, very good place for celebrations and food.“