Dim Sum Restaurants near Richmond Hill, ON

“Millstone Rice Rolls is such a great spot if you're looking for authentic Hong Kong-style comfort food at an affordable price. Everything we ordered was made fresh to order, and you can really taste the difference. The rice rolls were silky smooth with generous fillings, and the congee was warm, flavorful, and perfect for a comforting meal.

One of the best parts is the value—you can easily enjoy a delicious and filling meal for under $15 per person, which is hard to find these days. The restaurant was clean, the staff were friendly, and our food arrived quickly despite being freshly prepared.

If you're a fan of traditional Hong Kong rice rolls or simply looking for a budget-friendly meal in Richmond Hill, this spot is definitely worth checking out. We'll definitely be back to try more of the menu!“

“Great food & service.. & well located“

“✨Affordable Bougie Set Menu serves 4 for $159 ONLY and it’s INSANE value‼️For the price, this set came with some of the most luxurious dishes!! When we say BOUGIE, we ain’t lying- it’s got Lobster in Maggie Sauce (fresh & perfectly cooked) and Braised Whole Abalone with Veggies (tender & flavourful)! Barbecue Pi-pa Duck was juicy and tender! Chicken in Hot Pot had fresh Bone-in Chicken in a nourishing herbal Broth, served with Chinese Lettuce, so GOOD!“

“1. Stock fish, peanut, pork rib congee 10/10: this congee is not an usual order, but we were shocked to find how tasty this dish was. If you enjoy congee, this is a MUST ORDER!!! Incredibly flavoured.

2. Pork ribs 9/10: comes with pumpkin and black beans. Super flavourful and tender.

3. Curried cuttlefish 9/10: piping hot and tasty.

4. Shrimp rice roll 9/10

The taro fried balls and the Siu Mai were average.

Skip the Japanese cuttlefish - way too salty and a very VERY strong fermented flavour that only the most hardcore will enjoy.“

“This place has earned a special place in our hearts. The atmosphere is warm and cozy, the staff are incredibly friendly and attentive, and the food is simply outstanding.

We’ve tried many different dishes, and every single one has been delicious in its own way. Every visit leaves us with wonderful memories, and we’ll definitely keep coming back again and again. Highly recommended! ❤🍽“

“By far the best frozen dim sum in the GTA. The quality is outstanding. Everything tastes fresh, authentic, and restaurant-grade. The dumplings are well-seasoned, the wrappers are perfectly textured, and you can really tell they use quality ingredients.

It’s very convenient to keep at home without compromising on taste. Highly recommended for anyone who loves real dim sum but wants the flexibility of preparing it anytime.

Will definitely be purchasing again.“

“Delicious dim sum from a small family owned location. I got the siu mai and the the pan fried shrimp and chive dumplings, both were quite delicious. The siu mai was flavourful and juicy, and the pan friend shrimp and chive dumpling was crispy, slightly sweet and savoury.

Since they are a smaller operation, the portions were not exactly the largest for the price but the flavour was definitely all there.

Edit: came back for the curry fish balls, and those were super tender and the curry was flavourful. Would recommend“

“Second time coming here, food was so good. We got deep fried shrimp, shrimp rice roll, beef rib and pork bun. Everything was cooked to perfection. The shrimp in both dishes were gigantic portions and cooked perfectly. The beef rib tasted great, cooked all the way through and great marinated flavour. The pork bun was soft and fresh. The atmosphere is cozy and the owners are attentive and friendly.“

“I don't know how to respond to comments but thought to respond to Christie's comment that her siu mai was mostly sticky rice: girl, that's Shanghai style siu mai, not the pure pork ones you get from dim sum (Cantonese style)... This is the only place that I'm aware of in the GTA that you can get this style of siu mai. My family has been buying the sticky rice siu mai here since over than 10 years ago and I'm very grateful for the store's existence. Now, the price has gone up significantly over the years and whether it's worth it is a different story.“

“I've been ordering takeout recently from Bao Express and every order has been solid and has me coming back for more. I appreciate the Mrs. Digi online ordering system and this is now my go-to for chinese dumplings. The prices are reasonable. The egg chinese crepes are more on the dry side and the noodles are a bit on the too soft side for my personal liking, but the dumpling are definitely the star of the show.“

“We wanted good quality Zongzi 粽子(green bean, salted pork and salted egg yolk 鹹蛋黃with sticky rice wrapped in lotus or other leaf, and found it here, based on menu with old prices posted by others. This store sells frozen ones with choice of 1/4, 1/2 or whole salted egg yolk. Bought 2 whole salted egg yolk ones ($8 each), delicious. Good for a treat once in a while. We tried their frozen har gow as well (only one size available. Har gow was good but we prefer the Jumbo ones from other stores. The women who staff this store are very nice, thank you!“

“I have been back twice and definitely plan to return! We went there specifically for their frozen dim sum. They come in huge packs yes so their Shrimp Dumpling will cost you 30 for 50 pieces which works out to be .60 each. Their quality is good. Their regular dumpling also good. This time we tried their japanese black sesame bun and i thought its really very good. Its not too sweet and super soft. And no this isnt some family promo. I think I like this japanese black sesame bun more than most dim sum restaurant dessert buns. My husband likes their lotus wrap dumpling. Plan to be back.“

“Good quality of prepared dishes, less salty compared to the other places, it is more suited for people that are conscious about sodium intake, as for dim sum, I picked up a bag of barbecue pork bun, it is so good that matches any restaurant imo.“

“Food was fantastic and the customer service was AMAZING! Soooo personable! Best all oh can eat in town. I would go here just for the service these guys are so friendly :)“

“Roasted Duck is uniquely great“

“First time at this restaurant. Looked specifically for Shanghainese restaurant. Overall positive experience. Service was
friendly, food arrived fast and as ordered. Ordered pork dumplings, Shanghai fried noodles, pan fried pork buns, sticky rice and fried bun with condensed milk. Being used to Vancouver Asian food (which is excellent), this restaurant almost lived up to high expectations. Will come back when graving Shanghainese food“

“Sushi is fresh, my families love Sakura. My husband love the thick sushi piece, and my child love avocado roll and french fries.“

“Yummy food and great service“

“I absolutely love their bok choy with shiitake steamed bun — soft, fragrant and full of flavour — and the diced pork with glutinous rice sticky rice dumpling is rich, satisfying and perfectly seasoned. Everything tastes fresh, portions are generous, and it’s become one of my favourite places for a quick bite.“

“This is my regular stop for Northern dumplings. My family loves the dill and pork dumplings. We also get the chicken and cabbage dumplings. Next time, I’ll try the ones with cilantro and black ear fungus.
I have to buy the big bags of 50 dumplings since each of us can easily eat a dozen for lunch!“

“The restaurant's décor retains a rather old-fashioned style, featuring large round tables covered with practical plastic tablecloths for quick changes during turnover. It embraces a traditional Chinese aesthetic. While the atmosphere doesn't entice me to dine in, we consistently order takeout. The service is average, yet the food quality is consistently solid at reasonable prices, making us regular customers.“

“This place is top notch!

The crunchy coockie crust bao filled with custards, chicken puff and deep fried crab meat bun are some of my favs but most of the stuff in this place is solid and very well priced.

You won't regret eating here!“

“Don’t know that was so good, never tried one dimsun like this, you can blind order everything and the other reason I highly recommended this restaurant because the price is friendly and absolutely affordable, love here and I will definitely come back again!“

“The food and service were great. I like futuristic approach how the robot we’re serving the food.“

“Nice environment, good quality food and services. Reasonable price.“

“Consistently yummy above-average dim sum at *phenomenal* prices. Love that the dim sum special goes until 3:15pm for the people who like to sleep in.
My favourite dishes are the deepfried Traditional Spring Rolls with pork + taro filling and the shrimp wontons eaten with mayo.
Nowhere else can you get $2.50 cold HK style milk tea or dine-in special <2 for $8> fresh mango slush these days. Love this affordable and authentic neighbourhood restaurant option!!“

“Our family has been coming here long before they moved to Pacific Mall, when we discovered they didn't just disappear, but relocated, we decided to come to the restaurant again. The food is consistently fresh, the kind of fresh where you can actually taste the difference. The eggplant dish came out a bright purple (always a good sign that it hasn't been sitting around), and the duck was really well done - tender, flavourful, with all the things you'd expect from Peking duck.

We ordered things like the grouper, beef and bok choy, and taro pastry - every dish we ordered was delicious, and the portions were fair, enough to takeaway leftovers. The spot is tucked away on the quieter end of Pacific Mall, which means it's a little hidden and easy to miss, but it's a local gem.

I would absolutely recommend, and will definitely be back. If you're at Pacific Mall and want a proper Chinese meal with fresh ingredients and great flavour, make the walk to the far end it's worth it!!“

“有没有 外面堂食一盅兩件“

“Good food and Good Services!!“

“Not bad. I prefer Queens Quay Terminal and King Street ones better.“

“Delicious the food 🍱 great place“

“My husband and I have been trying for many years to come to 369 cos we love Shanghainese food. Today e finally made it there! And even though we only ordered two dishes, the fried pork chop with thick Shanghai noodles in soup (bok choy too in the soup)👍 and the new addition to their menu, translation from Chinese was fennel dumplings but it was much smaller freshly made parsley and pork dumplings. I think they were steamed and then pan fried. Delicious. You can tell it was all made with love. Going back again and bringing family too so we can try more.“