Dim Sum Restaurants near Richmond Hill, ON

“FISH SIU MAI is definitely the BEST item on their menu, that you can never have this taste at any other shop! Please do try the fresh corn drink as well!! Another highlight is their canton pop playlist, it really hit my heart! :) You would have an enjoyable cozy dining moment here if you come here after 10pm“

“Great food & service.. & well located“

“Food is good. It’s a bit different every time. If you go in the morning for dim sum, most days are good and some days are a bit off. Some days, the food is too soft, like the har cow just falls apart and hard to pick up, same as the siu mai. Dinner time, the food is pretty good. But I’ve only been there once for dinner.
Service is decent. You have to go find them or wave them down a few times to get them to come to you. Would definitely recommend to try. It’s just a regular dim sum place like everywhere else. Nothing special but still good!“

“We hosted the award ceremony for our Golf for Cancer Tournament here, and we had a wonderful experience!
Manager Sammi and the customer service team were extremely helpful, supportive, and accommodating. They did a great job preparing the tables and ceremony area, making sure everything was well organized and ready for our event.
They also provided us with a great price and a generous amount of delicious food. Thanks to their excellent service and support, we had a very successful award ceremony and a wonderful time with our guests.
Thank you, Sammi and the entire team, for helping make our event so special. Highly recommended!“

“I am a certified tofu eater. I could eat tofu for breakfast, lunch, and dinner if given ample free will. No, I’m not vegan, and this place by far had one of the best tofu dishes I ever had. Yes, I know it’s a bao house and I did order a beef xiao long bao that was just as delicious, but my star was on the tofu appetizer. The inside was so fluffy and the outside has a delicate crisp to it that held its own with the sauce. The sauce was also nice and tangy that felt refreshing with the warmer weather. I’d happily eat more again“

“The food was so good! I found them at the CCCGT 2026 Food Festival, and I'm so glad I gave them a try. The portions were huge, the prices were great, and everything was delicious. I was one of the event organizers, and their booth was busy all day. I heard so many people saying how good the food was. Definitely worth checking out!“

“By far the best frozen dim sum in the GTA. The quality is outstanding. Everything tastes fresh, authentic, and restaurant-grade. The dumplings are well-seasoned, the wrappers are perfectly textured, and you can really tell they use quality ingredients.

It’s very convenient to keep at home without compromising on taste. Highly recommended for anyone who loves real dim sum but wants the flexibility of preparing it anytime.

Will definitely be purchasing again.“

“I’m not kidding, this place has the best Yellow Bridge (Huangqiao) pastry 黃橋燒餅 on this planet. I have travelled to many parts of China in the last 50 years and sampled similar pastry items. The chef and owner Mr. Ng has run 200 experimental trials to achieve the desired result. The atmosphere, I have to be honest, is not great. The service is friendly in the traditional Chinese way. It’s definitely worth your visit and you can tell people you have tasted the best YBP (Yellow Bridge Pastry or sesame cake) on planet earth.“

“Love the steamed black sesame buns here. They have pretty much any dim sum item you can think of in a ready to heat version. The owner is very nice and personable to chat with. She’s passionate about the product and she really thinks of the consumer. The other ladies at the cash are not as friendly.“

“I don't know how to respond to comments but thought to respond to Christie's comment that her siu mai was mostly sticky rice: girl, that's Shanghai style siu mai, not the pure pork ones you get from dim sum (Cantonese style)... This is the only place that I'm aware of in the GTA that you can get this style of siu mai. My family has been buying the sticky rice siu mai here since over than 10 years ago and I'm very grateful for the store's existence. Now, the price has gone up significantly over the years and whether it's worth it is a different story.“

“I've been ordering takeout recently from Bao Express and every order has been solid and has me coming back for more. I appreciate the Mrs. Digi online ordering system and this is now my go-to for chinese dumplings. The prices are reasonable. The egg chinese crepes are more on the dry side and the noodles are a bit on the too soft side for my personal liking, but the dumpling are definitely the star of the show.“

“We wanted good quality Zongzi 粽子(green bean, salted pork and salted egg yolk 鹹蛋黃with sticky rice wrapped in lotus or other leaf, and found it here, based on menu with old prices posted by others. This store sells frozen ones with choice of 1/4, 1/2 or whole salted egg yolk. Bought 2 whole salted egg yolk ones ($8 each), delicious. Good for a treat once in a while. We tried their frozen har gow as well (only one size available. Har gow was good but we prefer the Jumbo ones from other stores. The women who staff this store are very nice, thank you!“

“Sushi is fresh, my families love Sakura. My husband love the thick sushi piece, and my child love avocado roll and french fries.“

“Food was fantastic and the customer service was AMAZING! Soooo personable! Best all oh can eat in town. I would go here just for the service these guys are so friendly :)“

“I have been back twice and definitely plan to return! We went there specifically for their frozen dim sum. They come in huge packs yes so their Shrimp Dumpling will cost you 30 for 50 pieces which works out to be .60 each. Their quality is good. Their regular dumpling also good. This time we tried their japanese black sesame bun and i thought its really very good. Its not too sweet and super soft. And no this isnt some family promo. I think I like this japanese black sesame bun more than most dim sum restaurant dessert buns. My husband likes their lotus wrap dumpling. Plan to be back.“

“Yummy food and great service“

“I absolutely love their bok choy with shiitake steamed bun — soft, fragrant and full of flavour — and the diced pork with glutinous rice sticky rice dumpling is rich, satisfying and perfectly seasoned. Everything tastes fresh, portions are generous, and it’s become one of my favourite places for a quick bite.“

“This place is a gem. A literal hole in the wall. Their dumplins, buns and pockets are all top tier 👌. They have a huge variety of frozen products that are all made in their kitchen.

The ingredients and wholesome and clean. You can tell that they use high quality input. Their dumplings and buns are filled to perfection and taste absolutely amazing.

You'll see a menu board when you enter. You just need to pick what you see on the menu, and the friendly lady would gather everything and cash you out. Really good and fast customer service.

I would highly suggest you giving these folks a shot. It's nice to have quality products for a great price.“

“The food and service were great. I like futuristic approach how the robot we’re serving the food.“

“The restaurant's décor retains a rather old-fashioned style, featuring large round tables covered with practical plastic tablecloths for quick changes during turnover. It embraces a traditional Chinese aesthetic. While the atmosphere doesn't entice me to dine in, we consistently order takeout. The service is average, yet the food quality is consistently solid at reasonable prices, making us regular customers.“

“This place is top notch!

The crunchy coockie crust bao filled with custards, chicken puff and deep fried crab meat bun are some of my favs but most of the stuff in this place is solid and very well priced.

You won't regret eating here!“

“Roasted Duck is uniquely great“

“One of the most affordable Dimsum spots in Markham! Most Dimsum items (S, M, L) are priced the same everyday, making this spot very affordable🔥Can’t ever go wrong with Siu Mai, Har Gow, we also got Chinese Sausage Steamed Rice in Pot, and Beef Ball in Soup. The quality is mid but no complains at this price point tbh!!!“

“We went for dim sum not lobster so keep this into context.

The dim sum was great and they have a special where the small/medium/large dishes are all small price.

All of the dishes were well done. The special bbq pork buns and octopus tentacles were especially good.“

“Great place to eat, fresh, tasty dim sum and other items. The only thing I'd warn is that they dont do separate checks very well, which is not that big of a deal. Food came out quick. The Soup dumplings are fantastic and I highly recommend the pork ones. All in all, really great place to eat at, especially in a big group.“

“Nice environment, good quality food and services. Reasonable price.“

“Our family has been coming here long before they moved to Pacific Mall, when we discovered they didn't just disappear, but relocated, we decided to come to the restaurant again. The food is consistently fresh, the kind of fresh where you can actually taste the difference. The eggplant dish came out a bright purple (always a good sign that it hasn't been sitting around), and the duck was really well done - tender, flavourful, with all the things you'd expect from Peking duck.

We ordered things like the grouper, beef and bok choy, and taro pastry - every dish we ordered was delicious, and the portions were fair, enough to takeaway leftovers. The spot is tucked away on the quieter end of Pacific Mall, which means it's a little hidden and easy to miss, but it's a local gem.

I would absolutely recommend, and will definitely be back. If you're at Pacific Mall and want a proper Chinese meal with fresh ingredients and great flavour, make the walk to the far end it's worth it!!“

“有没有 外面堂食一盅兩件“

“Delicious the food 🍱 great place“

“Good food and Good Services!!“

“Not bad. I prefer Queens Quay Terminal and King Street ones better.“

“My husband and I have been trying for many years to come to 369 cos we love Shanghainese food. Today e finally made it there! And even though we only ordered two dishes, the fried pork chop with thick Shanghai noodles in soup (bok choy too in the soup)👍 and the new addition to their menu, translation from Chinese was fennel dumplings but it was much smaller freshly made parsley and pork dumplings. I think they were steamed and then pan fried. Delicious. You can tell it was all made with love. Going back again and bringing family too so we can try more.“