10 Best Seafood Restaurants in Richmond Hill

“It's a taste that everyone would like.“

“Rami our waiter was outstanding. He shred his beautiful baby boy with us and was also a super knowledgeable waiter with opinions and advice on many items in the menu. Thank you Rami for helping my friend and I to have an outstanding dinner.“

“Great food & service.. & well located“

“Alex C from The Crave in North Toronto Sheraton hotel.. again did a great job with my birthday celebration today. He is for sure the employee of the month. Me and my friends are having a most wonderful dinner again with The Crave. Good food, good service, good menu..“

“I had an absolutely unforgettable dining experience at [Restaurant Name]! From the moment we walked in, the ambiance was inviting, and the service was impeccable. But the real star of the show? The lobster! It was perfectly cooked, tender, and bursting with flavor — hands down the best I've ever had. Every bite was a delight, and it was clear that a lot of care went into every aspect of the dish. The rest of the meal was just as impressive, with fresh ingredients and beautifully presented plates. Whether you're a seafood lover or just looking for an amazing meal, this is the place to be. I can't wait to return! Highly recommended!“

“Good food and atmosphere. The staff there were very well versed in their menu and able to provide suggestions that suited our tastes. Their deep fried crispy tofu, shredded chicken (had a slight kick of wasabi but wasn't spicy), and steamed fish stood out I particularly“

“Nine of my friends and I recently visited Mr. Congee. Overall, we had a good experience, and all of my friends were happy with their meals. I am vegan, and the options for me were quite limited, but I managed. One of my friends is gluten intolerant, and unfortunately she could only have a small portion of steamed vegetables. It would be wonderful if you could consider adding more clearly labeled vegan and gluten-free dishes to the menu. The staff who served us — Yao, Michelle, and Jason — were very kind, polite, and attentive. We truly appreciated their service. The only thing that bothered me was seeing live crabs in the tank near the entrance. For animal advocates, this can be quite disturbing.“

“Always a great spot for lunch and economical. Every time I go, there is a constant stream of people that come in for both dining and takeout. It is a family runned restaurant with limited staff, so the service is quite slow when it’s busy.

The food is always hot and tasty. The lunch specials are $8.75 or $9.75 and from 11am to 5pm everyday. It’s a great value!

I have also included another picture of what other dishes are available at this restaurant, but I don’t have pricing for those.“

“Great new Chinese restaurant and apparently with a well-experienced chef!
Reservations are HIGHLY recommended.
Their special steam soups are also pre-order only.
Great quality food, environment is okay, a bit stuffy but staff are very friendly and polite. They seem a bit understaffed though so it's tough for them to handle so many tables along with walk-ins.
Loved the pre-ordered soup, pig intestine was good, $10 鮑魚扣鵝掌 (
Supposed to be 海參 but they ran out so substitute with abalone) was a good deal. Mushrooms were big and juicy.
Chili oil was fragrant and good level of spice.
Will definitely return to try their other dishes.“

“1. Stock fish, peanut, pork rib congee 10/10: this congee is not an usual order, but we were shocked to find how tasty this dish was. If you enjoy congee, this is a MUST ORDER!!! Incredibly flavoured.

2. Pork ribs 9/10: comes with pumpkin and black beans. Super flavourful and tender.

3. Curried cuttlefish 9/10: piping hot and tasty.

4. Shrimp rice roll 9/10

The taro fried balls and the Siu Mai were average.

Skip the Japanese cuttlefish - way too salty and a very VERY strong fermented flavour that only the most hardcore will enjoy.“