10 Best Seafood Restaurants in Richmond Hill

“It's a taste that everyone would like.“

“Great food & service.. & well located“

“I had an absolutely unforgettable dining experience at [Restaurant Name]! From the moment we walked in, the ambiance was inviting, and the service was impeccable. But the real star of the show? The lobster! It was perfectly cooked, tender, and bursting with flavor — hands down the best I've ever had. Every bite was a delight, and it was clear that a lot of care went into every aspect of the dish. The rest of the meal was just as impressive, with fresh ingredients and beautifully presented plates. Whether you're a seafood lover or just looking for an amazing meal, this is the place to be. I can't wait to return! Highly recommended!“

“Rami our waiter was outstanding. He shred his beautiful baby boy with us and was also a super knowledgeable waiter with opinions and advice on many items in the menu. Thank you Rami for helping my friend and I to have an outstanding dinner.“

“Alex C from The Crave in North Toronto Sheraton hotel.. again did a great job with my birthday celebration today. He is for sure the employee of the month. Me and my friends are having a most wonderful dinner again with The Crave. Good food, good service, good menu..“

“Again, another place we will go for dinner. Authentic Cantonese cuisine. The honey glazed oysters is one of my favorite. One thing about this restaurant is the owner will made special dessert (black sesame soup) every Wednesday and Firday. For anyone who likes Black Sesame soup, it is a must try and it is complimentary too.“

“Nine of my friends and I recently visited Mr. Congee. Overall, we had a good experience, and all of my friends were happy with their meals. I am vegan, and the options for me were quite limited, but I managed. One of my friends is gluten intolerant, and unfortunately she could only have a small portion of steamed vegetables. It would be wonderful if you could consider adding more clearly labeled vegan and gluten-free dishes to the menu. The staff who served us — Yao, Michelle, and Jason — were very kind, polite, and attentive. We truly appreciated their service. The only thing that bothered me was seeing live crabs in the tank near the entrance. For animal advocates, this can be quite disturbing.“

“Always a great spot for lunch and economical. Every time I go, there is a constant stream of people that come in for both dining and takeout. It is a family runned restaurant with limited staff, so the service is quite slow when it’s busy.

The food is always hot and tasty. The lunch specials are $8.75 or $9.75 and from 11am to 5pm everyday. It’s a great value!

I have also included another picture of what other dishes are available at this restaurant, but I don’t have pricing for those.“

“I’m a fan of barbecue food and udon and hence I love their lunch !!! I brought my mom here as well and she loves it 👍🏻 barbecue duck was crispy and grilled nicely ~ there was a good amount of veggie and udon ~ I wasn’t able to finish it and so I have to bring the leftovers home for tea time lol … waiter was nice and friendly and brought us hot tea when we sat down! Highly recommend!! 😃 oh and the price point is perfect !!! This lunch udon is only $9.99, which is insanely good 😆“

“1. Stock fish, peanut, pork rib congee 10/10: this congee is not an usual order, but we were shocked to find how tasty this dish was. If you enjoy congee, this is a MUST ORDER!!! Incredibly flavoured.

2. Pork ribs 9/10: comes with pumpkin and black beans. Super flavourful and tender.

3. Curried cuttlefish 9/10: piping hot and tasty.

4. Shrimp rice roll 9/10

The taro fried balls and the Siu Mai were average.

Skip the Japanese cuttlefish - way too salty and a very VERY strong fermented flavour that only the most hardcore will enjoy.“