Customers` Favorites
Customers` Favorites
“I stopped in later in the day last Friday from London and grabbed the last loaf of sourdough and it was SO delicious. Lovely staff and great atmosphere. Can’t wait to come back and try some of the other breads and treats.“
“I contacted Black Angus about catering for a small party (5 of us) for a surprise wedding anniversary for my mom. Not only were they extremely easy / flexible when creating a dinner menu / responding to emails, they were punctual with delivery & pick up, had all supplies required, and the food was DELICIOUS! My Father recently passed away & this was my moms first anniversary without him. You and your team helped make it extra special. Will definitely order again.. Cheers!“
“Try almost every one. Never dissatisfied great quality and flavours.“
Customers` Favorites
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“I was starting to think that I was going to drown in a sea of tourist-influenced culinary mediocrity. The beautiful architecture and all its promise. I was thinking that the residents must bake their own bread since I had yet to find a genuine bakery after three days of walking/driving around Stratford. Then all-of-a-sudden - there she was! I don't have the words. Downie Street Bakery produces the kind of bread that Europeans treat with a reverence. These folks put in the time and passion. I was going. to leverage the daylight and tour some more but I had to get back to my friend's lovely historic mansion and dig into this sourdough. I'm talking Mana from Heaven. Too-bad Ontario butter is is such e barrasingly-horrendous crap. I'm going to have to make my own at a top-secret raw milk dairy operation for it to be worthy of such High-Art. Thank you Downie Street Bakery for raising me back up and making me a believer.“