A Szechuan Restaurant
$$ • Chinese
Hours:
440 Spadina Ave., Toronto
(647) 390-6006
About A Szechuan Restaurant
Customers' Favorites
stir-fried stem lettuce with scallop 莴笋珍珠贝
Stir Fried French Beans with Eggplant 茄角之恋
sichuan pickle flavored basa 巴蜀风月酸菜鱼
hand cut beef soup pot 一品浓汤手切牛肉
steamed chicken with chili sauce 狂飙口水鸡
Stir Fried Bullfrog Leg with Picked Pepper
spicy fried clams spicy 爆炒花甲 辣
Shrimp Fried Rice w Egg & Crab Paste
Wok Fried Chicken Cristle with Chili
Classic Spicy BBQ Fish Hot Pot Spicy
A Szechuan Restaurant Reviews
Menu
Add a Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
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A Szechuan Restaurant offers a great dining experience with friendly and helpful service. The menu features a variety of delicious dishes, including Kung Pao Chicken, pickled fish, flavored eggplant, farm-style stir-fried pork, and pickled pepper beef tongue. The portions are generous, and the prices are reasonable. The restaurant consistently delivers authentic Sichuan flavors, making it a popular spot for repeat customers.
The food is perfectly spicy with a tang of "mala," and the rich flavors will blow you away. Dishes like beef stir fry, tripe stir fry, and spicy chicken wing hot pot are excellent choices, served in huge portions. The Kung Pao chicken is incredibly flavorful and not too spicy, while the beef stir fry has a nice kick from the peppers. Service is fast, and the cozy interior with delightful background music adds to the warm atmosphere. Many dishes are beautifully balanced between heat, aroma, and depth, creating a true Sichuan experience. The broth bowls are layered, spicy, and genuinely satisfying, making the restaurant feel like a hidden gem for lovers of regional cooking. Whether dining in or ordering through the app, guests often find the experience enjoyable and are eager to return. The recent addition of many new dishes and the option to ask for milder spice levels make it a versatile choice for all spice preferences.