Saigon Lotus
$ • Vietnamese, Vegan, VegetarianAbout Saigon Lotus
Customers' Favorites
Spicy Lemongrass Tofu Seiten and Crispy Roll
Steamed Rice Roll with Fresh Wild Mushroom
Spicy Lemongrass Tofu-Avocado Fresh Roll
Crispy Vegetable Spring Rolls
Golden Curry Vermicelli Soup
Pan Fried Vegan Phở
Exotic Fried Rice
Mango Sticky Rice
Butter Chicken
Chả Giò Chay
Saigon Lotus Reviews
509 ratings
Share your opinion about Saigon Lotus
Delicious food, nice atmosphere.
Delicious food, fast service and attentive staff. I'll definitely be back!
I went to this restaurant twice within a week - once for dinner and once for lunch. We had ordered Fresh Salad Rolls, the vegan butter chicken with rice and naan, and a combo plate that came with a variety of tofu and seitan and a bowl of soup. All was very delicious and healthy as well as one could choose between white and brown rice. The seitan and majority of the tofu was not fried but instead was served with a savoury sauce. This was refreshing as deep fried tofu / seitan...read full review
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Saigon Lotus offers a delightful fusion of Vietnamese, Chinese, Western, Thai, and Korean influences, serving up delicious and flavorful dishes. The menu features a variety of options, including banh mi sandwiches, fresh rolls, and combo meals with grilled eggplant, tofu, and kimchi. The restaurant is known for its affordable prices and accommodating staff, who are happy to adjust spice levels to suit individual preferences.
Customers praise the consistent quality, generous portions, and exceptional flavors of dishes like the bun bo hue and caramel seitan and tofu banh mi. The restaurant is a favorite among both vegans and non-vegetarians, offering a welcoming and calm atmosphere for a treat.
The menu also includes unique drinks like the aromatic Pandan Coco Mungbean, a blend of coconut and pandan crushed with ice. Customers can enjoy dishes like nori-wrapped tofu flank in a crisp bun, pan-fried vegan pho, and combo meals with green curry tofu, lemongrass tofu-seitan, and grilled eggplant.