Affinity Fish

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About Affinity Fish

Affinity Fish in Brock Village is a must-visit gem for those seeking innovative dishes featuring Canadian lake fish. This restaurant uses local fish from the Great Lakes, offering a unique experience in Toronto. The highly recommended freshwater omakase pairs perfectly with sake, showcasing the chef's impressive technique and care for Canadian freshwater fish. Fish lovers will appreciate the cozy and welcoming atmosphere, making it a great spot to enjoy meals like the butterflied whitefish for the barbecue and special dinners. Chef Jon's passion adds to the complete gastronomic experience. The dry aged fish is tender and crispy, while every dish is beautifully presented and bursting with flavor. The service is impeccable, with attention to detail evident in little touches like fish-shaped butter and maple leaf-shaped carrots. The caviar omakase menu is exceptional, offering both lunch and kaiseki options that are highly praised. Affinity Fish is truly a Toronto must-try for fresh, sustainably sourced local fish.

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Affinity Fish Menu
Affinity Fish Menu

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Affinity Fish Reviews

4.9
124 ratings
5
91%
4
5%
3
2%
1
2%

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Jonathon and Mark are great at what they do. Fish and food prepared like few others in Toronto can do.
High quality and attention to detail. Every aspect of the meal was put together with thought and love. The staff is very lovely too.

This place is more for the experience though. The portions are pretty small.

Came in for lunch and was able to get a spot for one. It quickly filled up though, so there's a chance you won't get a spot.
This place is TOP 🔝, what a great concept all 100% Canadian lake fish directly from the fisherman totally sustainable. We enjoyed talking to Andy at the counter who explained everything in detail even though he was busy prepping for dinner; we hope to be back for dinner soon. Great place and Go ANDY!

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Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 6 - 9PM
12 - 4PM
Friday 12 - 4PM
6 - 9PM
Saturday 12 - 4PM
6 - 9PM
Sunday Closed
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