Arbequina Restaurant

$$$$ • Middle Eastern, Halal

Hours today·

About Arbequina Restaurant

Arbequina Restaurant is a gem that offers an exceptional dining experience with a focus on fresh ingredients and creative presentation. Every dish reflects the chef's passion and expertise, including favorites like the Crunchy pan de leche, Fried Chicken, Maple, Aioli, and the short ribs. The Seabass is also a highlight, described as divine and delicious. The menu features a unique selection of dishes and standout mocktails, with the hummus, bread, and spices receiving particular praise from customers. The atmosphere is warm and inviting, complemented by friendly staff who ensure a welcoming environment. The service is excellent, with staff providing helpful recommendations. Whether celebrating a special occasion or simply wanting a great meal, Arbequina Restaurant is a must-visit destination. The restaurant takes pride in its halal environment and Palestinian roots, adding a meaningful touch to the dining experience. Desserts like the milk cake with pistachio have also made a lasting impression, making every visit memorable.

Menu

Add a Menu
Arbequina Restaurant Menu
Arbequina Restaurant Menu

Customers' Favorites

Photos

Add a Photo
Arbequina Restaurant
Arbequina Restaurant
View All Photos

Arbequina Restaurant Reviews

4.9
384 ratings
5
97%
4
1%
3
1%
2
0%
1
1%
Food
4.9
Atmosphere
4.9
Service
4.9

Share your opinion about Arbequina Restaurant

Arbequina was one of the best dining experiences I’ve ever had! Chef Moeen is so talented! He went above and beyond for us! The food is unique, flavorful and fresh. Can’t wait to go back!
One of the best meals I have ever had. The meat is out of the world. Everything on the menu is 11/10. It would be a loss to be in Toronto and not go to this place for a fine dinner. Chef Moeen is doing a great job.
Amazing food and place! Just wow

Read All Reviews(382)

Hours

Monday Closed
Tuesday Closed
Wednesday 5 - 9PM
Thursday 5 - 9PM
Friday 5 - 10PM
Saturday 5 - 10PM
Sunday 5 - 9PM
Updated on: