Hancook Cheese Dakgalbi
$$ • Korean, VegetarianAbout Hancook Cheese Dakgalbi
Customers' Favorites
Tteokbokki Spicy Rice Cake
Cheese Dakgalbi with Ramen
Dumpling with Spicy Salad
Hot Stone Beef Bibimbap
Hot Stone Pot Bibimbap
Spicy Pork Fried Rice
Rose Cheese Dakgalbi
Seafood Soft Tofu
Seafood Pancake
Pork Bone Soup
Hancook Cheese Dakgalbi Reviews
The service is great!
The tea is delicious, and free!
I highly recommend the cheese dakgalbi, along with fried rice to mix into the leftover sauce near the end of the meal.
The tea is delicious, and free!
I highly recommend the cheese dakgalbi, along with fried rice to mix into the leftover sauce near the end of the meal.
I love this place! Cheese Dakgalbi was really delicious. 😋Service was great!
One of my favourite places to go. The Rose Cheese Dakgalbi with ramyun is always my go-to!
Hours
| Monday | 12 - 11PM |
| Tuesday | 12 - 11PM |
| Wednesday | 12 - 11PM |
| Thursday | 12 - 11PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10PM |
Hancook Cheese Dakgalbi is a hidden gem in Toronto, offering a unique dining experience. The owner's friendly and attentive service sets the tone for a delightful meal. The menu features a range of Korean-inspired dishes, including the signature Dakgalbi, Pork Soft Tofu Stew, and Pork Fried Rice. Customers praise the Korean-style dishes like tteokbokki and dak-galbi, with many highlighting the tasty stir-fried chicken that has a nice kick and is very satisfying. The cheese dakgalbi is highly recommended, especially with ramen noodles or steamed rice to soak up the leftover sauce. The restaurant offers authentic Korean food at a great price point, and the use of a blow torch to melt cheese adds a fun touch. The interior could use some improvements, but the quick and friendly service and delicious comfort food make it a must-visit for those looking to try something new and exciting. The restaurant is able to accommodate larger groups, and the staff is always checking up on customers, creating a quiet and pleasant atmosphere.