Kathmandu Restaurant

12 Cumberland St, Toronto
(647) 345-4214

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Biryani and Butter Chicken
Everest Vegetable Thali
Goat Curry with Rice
Steamed Basmati Rice
House Special Naan
Vegetable Pakoras
Garlic Naan Bread
Tandoori Chicken
Paneer Tikka
Shahi Paneer

Menu

Lunch Special Combo
Butter Chicken Combo
Served With Vegetable Of The Day Rice, Nan And Salad
Goat Curry Combo
With Vegetable Of The Day Rice, Nan And Salad
Tandoorichicken Combo
Served With Vegetable Of The Day Rice, Nan And Salad
Veg/Chicken Chowmein

Most Popular
Chicken Biryani
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice.
Samosa
Flaky pastry stuffed with slightly spiced peas and potatoes.
Butter Chicken
A delicious preparation of julienne tandoori tikka cooked in an exquisite creamy tomato sauce.
Pease Pulaf Rice
Basmati rice cooked with green peas, spices, and yogurt.
Tandoori Chicken
Spring chicken marinated overnight in our special of yogurt with fresh ground spices, skewered, and grilled to your order over a live flame.

Soups & Salads
Kutchumber Salad
Chopped cucumbers, tomatoes, and special spices mixed with lemon juice.
Dall Soup
Red lentils cooked with vegetables and spices.
Talmuni Soup
Red lentil cooked with chicken, vegetables, and spices.
Chef's Special Salad
Lettuce, tomatoes, and cucumbers with grilled chicken.
Garden Salad
Julienne-cut lettuce, tomatoes, cucumbers, and carrots.

Starters (Shuruwaat)
Samosa Chat
Crispy samosas garnished with home-made yogurt, tamrind sauce, and mild spices.
Chicken Chowmein
Nepalese style Hakka Noodles cooked with Chicken and garden fresh vegetables.
Onion Bhaja
Onion fritters.
Vegetable Pakoras
Assorted vegetable fritters in split gram batter.
Chat Papry
Chickpeas, potatoes and flaky pastries garnished with tamarind sauce, yogurt, cilantros, and ginger.
Chicken Pakoras
Juicy chicken fritters with tangy sauce.
Fish Pakoras
Fish Fitters
Chicken Momos
Typical Nepali style chicken dumplings with fresh coriander, ginger, and garlic. Steamed and served with home-made achar dipping sauce.
Samosa
Flaky pastry stuffed with slightly spiced peas and potatoes.
Vegetables Momo
Vegetables Dumplings with homemade Achar
Vegetable Chowmein
Nepalese style Hakka noodles cooked with garden fresh vegetables.
Assorted Platter
Assorted finger snacks.
Kukhura Ko Shekewa
Tender pieces of chicken marinated in yogurt curry sauce and cooked in a charcoal oven.
Khashi Ko Shekewa
Tender pieces of goat marinated in yogurt curry sauce and cooked in a charcoal oven.
Shrimp Buterfly
Large king prawns deliciously spiced and deep-fried.

Grilled in Our Tandoor (Hamro Chulooma Poleko)
Chicken Tikka
Succulent nuggets of marinated chicken grilled in the tandoor.
Seekh Kebab
Mildly spiced minced lamb rolls, skewered, and grilled over coal.
Tandoori Chicken
Spring chicken marinated overnight in our special of yogurt with fresh ground spices, skewered, and grilled to your order over a live flame.
Sikhuari Kebob
Minced chicken marinated with fresh ginger, garlic, coriander, and spring onions.
Mixed Grill
Assortment of Tandoori chicken, chicken tikka, seekh kebob, tandoori prawn, and fish tikka served in a bed of salad.
Reshmi Kebob
Mild preparation of succulent chicken marinated in a mild ginger, garlic, and saffron sauce.
Fish Tikka
Boneless fish delicately marinated and broiled in the tandoori-oven.
Malaie Fish
Fish marinated in variety of different spices and Badhami sauce.
Paneer Tikka
Home-made cottage cheese marinated with yogurt, herbs, and freshly-ground spices and broiled on a coal flame.
Jumbo Prawn Tandoori
Jumbo juicy prawns marinated and broiled on a coal flame.

Seafood (Machli)
Fish Malabari Curry
Cooked in coconut milk with various spices.
Shrimp Masala
Jumbo prawns sautéed with ginger-garlic, tomatoes, and onions.
Shrimp Vindaloo
Prawns cooked in a fiery red-hot curry sauce
Seafood Vindaloo
A famous fiery red-hot assorted seafood curry sauce with shrimp and assorted fish.
Shrimp Jalfraize
Jumbo prawns sautéed with fresh vegetables.
Shrimp Makhani
Prawns cooked in exquisite creamy tomato sauce

Lamb (Bhenda)
Lamb Curry
Cooked with ginger-garlic, tomatoes, and hot spices in a deep iron.
Lamb Vindaloo
Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.
Lamb Korma
Lightly spiced, cooked in an almond sauce with dried fruit.
Lamb Madras
A traditional recipe from Madras (Chennai-India), marinated with mustard-seeds.
Lamb Saag
Curry cooked with chopped fresh spinach.
Lamb Jalfraize
Marinated with fresh ground spices and sautéed with tomatoes, onions, and green peppers.
Lamb Sali Boti
Tender meat cubes stewed with freshly ground spices and dry apricots. Garnished with fine straw potatoes.
Lamb Nilgiri
Authentic lamb dish from the mountains of Nilgiri.
Lamb Kadai
Cooked with ginger, green pepper, tomatoes, and hot spice in a deep iron wok.

Goat (Khashi)
Goat Curry
Cooked with ginger-garlic, tomatoes, and hot spices in a deep iron.
Goat Vindaloo
Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.
Goat Jalfraize
Marinated with fresh ground spices and sautéed with tomatoes, onions, and green peppers.
Goat Madras
A traditional recipe from Madras (Chennai-India), marinated with mustard-seeds.
Goat Korma
Lightly spiced, cooked in an almond sauce with dried fruit.
Goat Kadai
Cooked with ginger, green pepper, tomatoes, and hot spice in a deep iron wok.
Goat Sali Boti
Tender meat cubes stewed with freshly ground spices and dry apricots. Garnished with fine straw potatoes.
Goat Nilgiri
Authentic lamb dish from the mountains of Nilgiri.
Goat Saag
Curry cooked with chopped fresh spinach.

Chicken (Khukhura)
Chicken Tikka Masala
Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.
Butter Chicken
A delicious preparation of julienne tandoori tikka cooked in an exquisite creamy tomato sauce.
Kadai Chicken
Cooked with ginger, green pepper, tomatoes, and hot spice in a deep iron wok.
Chilli Chicken
Spicy Hakka style preparation of ginger, garlic, and fresh green onions.
Chicken Madras
Curried chicken, a traditional recipe from Madras.
Chicken Vindaloo
Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.
Chicken Korma
Lightly spiced, cooked in an almond sauce with dried fruit.
Chicken Dil Ruba
Curried chicken, cooked with ginger-garlic, tomatoes, and hot spices in a deep iron.
Chicken Jalfraize
Julienne chicken marinated with fresh ground spices and sautéed with tomatoes, onions, and green peppers.
Saag Chicken
Curried chicken cooked with chopped fresh spinach.
Chicken Nawabi
Marinated with yogurt and mildly sauce overnight and cooked in the oven.
Murgh Nilgiri
Authentic chicken dish from the mountains of Nilgiri.

Vegetable (Sabzeeharu)
Daal
A different variety of lentil cooked in curry sauce.
Saag Paneer
Freshly chopped spinach and home-made cottage cheese.
Mutter Paneer
Our fresh homemade soft cottage cheese stewed in a creamy tomato.
Vegetable Korma
Garden fresh vegetables cooked with spices, herbs, and nuts in a creamy sauce.
Paneer Butter Masala
A delicious preparation of our fresh home-made cottage cheese stewed in a creamy tomato gravy.
Eggplant Bharta
Grilled over charcoal, mashed then cooked with fresh tomatoes, onion, and spices.
Aloo Gobhi
Fresh cauliflower and potatoes,cooked with masala in a steam pot.
Shahi Paneer
Home-made cottage cheese cooked with vegetables and almond sauce.
Aloo Mutter
Peas and potatoes cooked in a curry sauce.
Okra Masala
Fresh ladyfingers cooked with ground spices, onion, and ginger-garlic.
Kadai Paneer
Pieces of paneer, home-made cheese, marinated, and sauteed in a Kadai (wok).
Sabnam Curry
Peas and mushroom cooked in a curry sauce.
Mix Vegetables
Variety of fresh garden vegetables stir-fried.
Aanda Tarkari
Boiled eggs, pan fried, and served in a thick gravy.
Zeera Aloo
Square cut potatoes cooked with cumin seeds and spices.
Saag Aloo
Freshly chopped spinach cooked with potatoes.
Paneer Mushroom
Home-made cottage cheese sautéed with mushrooms in a pan.
Aloo Achari
Potatoes marinated with pickle and pan fried.

Rice (Bhat)
Lamb Biryani
Very famous Mogul dish. Lamb cubes marinated in yogurt and garam-masala then steam-baked with basmati pulao rice.
Steamed Basmati Rice
Naturally fragrant long grain rice from the foothills of Himalayas.
Chicken Biryani
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice.
Vegetable Biryani
Basmati rice cooked with garden vegetables, spices, and yogurt.
Pease Pulaf Rice
Basmati rice cooked with green peas, spices, and yogurt.
Zeera Pulaff
Basmati rice cooked with cumin seeds.
Shrimp Biryani
Large shrimp cooked with spices, saffron sauce, and basmati rice.
Kashmari Pulaff
Basmati rice cooked with dried fruit.

Traditional Breads (Roti)
Aloo Paratha
Wheat bread stuffed with potatoes.
Butter Naan
Light and multi-layered flaky bread with lightly butter.
Garlic Naan
Light bread cooked with garlic and cumin herbs.
Tandoori Naan
Light and fluffy bread.
Tandoori Roti
Oven baked whole wheat bread.
Laccha Paratha
Multi-layered flaky bread.
Onion Kulcha
Tandoori bread stuffed with onions and cumin seeds.
Bullet Naan
Tandoori naan stuffed with freshly chopped green chilies.
Paneer Kulcha
Tandoori bread stuffed with cottage cheese and cumin herbs.
Pudeena Paratha
Wheat bread stuffed with mint leaves.
Kashmiri Naan
Stuffed with cashew-nuts and dried fruits.
Keema Naan
Stuffed with minced meat and herbs.
Vegetable Naan
Tandoori naan stuffed with seasonal vegetables.
House Special Naan
Stuffed with chopped chicken and herbs.

Specialty Drinks & Sodas
Lassie
Coke
Ginger Ale
Diet Coke
Ice Tea
Shake
Juice
Spring Water
Mineral Water
Sprite
Club Soda
Tonic Water

Desserts & Condiments
Kheer
Home-made rice pudding.
Raita
Cucumber raita, special home-made yoghurt with chopped cucumbers, and tomatoes, slightly spicy.
Gulab Jammun
Dry milk, cheese balls with sweet syrup.
Papadams
2 Lentil chips with black-peppers.
Mango Chutney
Sweet mango.
Mix Achar
Mixed pickel.
Dhahiee
Home made plain yogurt.

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Recent Reviews

My favourite place to get a curry in Toronto. Recommend the Everest thali combo with lamb saag; great value at $18.50 for three curries plus rice, naan, and dessert. Also recommend the lamb keema naan and talmuni soup for a quick lunch. These guys have been in business for over 20 years (they used to be on Yonge south of Wellesley) and I've never had a bad meal here!
October 2025
I have visited this place multiple times. Tried all kinds of Nepali food and got authentic taste every time. This time, we were not that hungry so, we got a plate of chowmin and samosa chat both were good. I am pretty surprised by the ratings here cause imo this is one of the best Nepali restaurant in Toronto. Everything was great, ambience, food and service. Idk how some people got unpleasant experiences here. I am not a person who usually gives reviews but I felt this place...
October 2025
My experience at Kathmandu Restaurant was amazing. The staff provided excellent customer service, making me feel very welcome from the moment I walked in. The food was delicious, authentic, and full of rich flavors that simply took me back to Nepal. A wonderful place for anyone looking to enjoy genuine Nepali cuisine with a friendly atmosphere.
September 2025

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Kathmandu Restaurant

12 Cumberland St, Toronto, ON M4W 1J5
(647) 345-4214