Kekou offers a delightful dining experience with a fusion of Asian and Italian flavors. The restaurant, once known for its Asian-inspired gelatos, now presents a diverse menu of ice cream options with exciting twists. The vibrant and balanced flavors make each visit a taste adventure.
The staff is attentive, allowing customers to sample different flavors and offering assistance in navigating the array of choices. The HK-style Milk Tea and Viet Coffee ice creams have earned high praise, while the durian-flavored desserts are satisfying, with a smooth yet slightly crunchy texture.
Recent customer reviews highlight the standout dishes, such as the Sake Rose (creamy and umami) and the Bo Kho Bolognese (a delectable pairing of Vietnamese beef and tomato sauce). The Duck Breast Green Curry also received positive feedback, though some customers suggested increasing the amount of meat.
The restaurant offers a convenient takeout option, with orders prepared promptly, typically within 10-15 minutes. Customers have also enjoyed the mango and blackberry sodas, as well as the Hong Kong Milk Tea ice cream, which have been described as exceptional.
While the restaurant may not have a public bathroom, the overall dining experience has been praised by customers, who express a strong desire to return and explore more of the menu.
Kekou offers a delightful dining experience with a fusion of Asian and Italian flavors. The restaurant, once known for its Asian-inspired gelatos, now presents a diverse menu of ice cream options with exciting twists. The vibrant and balanced flavors make each visit a taste adventure.
The staff is attentive, allowing customers to sample different flavors and offering assistance in navigating the array of choices. The HK-style Milk Tea and Viet Coffee ice creams have earned high praise, while the durian-flavored desserts are satisfying, with a smooth yet slightly crunchy texture.
Recent customer reviews highlight the standout dishes, such as the Sake Rose (creamy and umami) and the Bo Kho Bolognese (a delectable pairing of Vietnamese beef and tomato sauce). The Duck Breast Green Curry also received positive feedback, though some customers suggested increasing the amount of meat.
The restaurant offers a convenient takeout option, with orders prepared promptly, typically within 10-15 minutes. Customers have also enjoyed the mango and blackberry sodas, as well as the Hong Kong Milk Tea ice cream, which have been described as exceptional.
While the restaurant may not have a public bathroom, the overall dining experience has been praised by customers, who express a strong desire to return and explore more of the menu.