O'SOMAE
$$ • Brunch, Cafe
Hours:
357 Broadview Ave, Toronto
(416) 461-1072
About O'SOMAE
Customers' Favorites
Farmer’S Breakfast Box
Pulled Brisket Poutine
Duck Confit Waffles Box
Chicken & Waffles Box
Duck Confit & Waffles
Pulled Brisket Benny
Fried Chicken Burger
Duck Confit Poutine
Breakfast Poutine
Avocado Toast Box
O'SOMAE Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 10AM - 3PM |
| Tuesday | Closed |
| Wednesday | 10AM - 3PM |
| Thursday | 10AM - 3PM |
| Friday | 10AM - 3PM |
| Saturday | 10AM - 3PM |
| Sunday | 10AM - 3PM |
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O'SOMAE is a popular brunch spot located downtown that offers a variety of delicious dishes. The restaurant has a spacious and comforting interior with bright white walls and plenty of natural light, making it a welcoming environment for guests. The staff are friendly and attentive, and the playlist adds to the overall enjoyable atmosphere.
The menu features many brunch items, with some standout dishes being the chicken and waffles, crab cake eggs Benny, and smoked salmon Benny. The chicken and waffles are particularly noteworthy, with a mountain of crispy and juicy fried chicken on top of a soft and crispy waffle. The crab cakes used in the eggs Benny are also a highlight, replacing the traditional English muffin and providing a unique twist on the classic dish. The duck confit poutine is another popular choice, known for being crispy on the outside and soft on the inside, especially after recent improvements.
In addition to the delicious food, O'SOMAE is also kid-friendly and wheelchair accessible, with high chairs available and accessible bathrooms on the main floor. The restaurant is a popular alternative for those facing long lines at nearby brunch spots. Customers appreciate the freshness and large portion sizes, along with an extensive drink menu that includes beer. However, some reviews mention that portion sizes have decreased over time, with fewer eggs and fries, and a decline in fruit quality. Despite this, O'SOMAE remains a great choice for a delicious and enjoyable brunch experience.