Shalom Ethiopian & Eritrean Restaurant
$ • EthiopianAbout Shalom Ethiopian & Eritrean Restaurant
Customers' Favorites
Taste of Shalom Platter with Key Wot Spicy Lamb Stew
Vegetarian Platter for One
Vegetarian Platter for 2
Vegetarian Platter
Coffee Ceremony
Kitfo and TIBS
Veggie Sambusa
Meat Platter
Kita Firfir
Yebeg TIBS
Recent Reviews
169 ratings
Share your opinion about Shalom Ethiopian & Eritrean Restaurant
Delicious first time trying Ethiopian food! We tried the beef tibs and doro wat - super tender and flavourful.
They were also super welcoming and wonderful to us :)
They were also super welcoming and wonderful to us :)
Excellent dishes! I had a meat platter. It was served with an egg, something I haven't had in a long time in an Ethiopian dish. Really nice. Service is a bit slow but great staff.
A really nice authentic place
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 9AM - 11PM |
| Sunday | 10AM - 10PM |
Shalom Ethiopian & Eritrean Restaurant offers an authentic experience with warm service and a cozy atmosphere. The traditional platters provide a great variety of dishes, including vegetarian options. The Kitfo dish is highly recommended, often praised for its rich, fresh, and clean beefy flavors that surpass other tatar-style dishes. Customers also enjoy tender lamb and collard greens that are full of flavor. The restaurant's welcoming staff, including excellent servers like Saba, make diners feel comfortable and attended to, contributing to the overall excellent hospitality.
The food at Shalom is incredible and the value cannot be beat, making it a favorite spot for those seeking delicious Ethiopian cuisine in Toronto. The doro wat is savory and perfectly spiced, while the vegetable sides are always varied and equally as delicious. Many customers return often, sharing platters and enjoying the generous portions that can easily feed more than one person. Whether dining in or ordering takeout, Shalom is a must-try for both fans of Ethiopian and Eritrean cuisine and newcomers alike.