Sotto Voce Wine & Pasta Bar
$$ • Wine Bars, Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sotto Voce Wine & Pasta Bar
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Enjoyed my birthday dinner. Very friendly service.
Lovely experience sitting on the outdoor patio. Lots of ambiance, pastas were good, interesting variety of cocktails. Everyone working there was extremely nice. Will be back!
Again, a 10/10 dining experience. My husband and I came here last week and sat on the patio, it was so romantic and cozy, the food was incredible, and the owner, server and atmosphere was brilliant from start to finish. This place has the best customer service and you feel so welcome and warm. Definitely going to come back again!
Hours
| Monday | 5PM - 12AM |
| Tuesday | 5PM - 12AM |
| Wednesday | 5PM - 12AM |
| Thursday | 5PM - 2AM |
| Friday | 5PM - 2AM |
| Saturday | 5PM - 2AM |
| Sunday | Closed |
Sotto Voce Wine & Pasta Bar offers a memorable dining experience with unique-shaped steaks at affordable prices. The warm and inviting atmosphere, along with attentive and friendly staff, like the server Fatima, ensures great service and makes every visit special. The restaurant's management, including Manager Madi, is known for their attention to detail and hospitality. While the menu could benefit from some updates, the delicious food and dedication to quality ingredients guarantee a consistent and enjoyable experience. The intimate setting is perfect for a date or catching up with friends. Some appetizers are smaller, but dishes like mushroom risotto and burrata with fresh orange stand out. The lamb rigatoni is tender and flavorful, and the lobster ravioli is packed with lobster, featuring a light cream sauce. Despite loud music after 9:00, the efficient staff and tasty meals, especially during Wine Wednesday, keep customers coming back. For pasta lovers in Toronto, Sotto Voce is a must-try, with the carbonara and braised beef rigatoni being popular dishes. Every night feels special, and the restaurant's focus on quality ingredients shines through in every bite. Hearing the origin of the recipes adds to the authentic experience.