Valens Restaurant Inc

19 Baldwin St, Toronto
(416) 340-0303

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White Wine Tomato Sauce

Strawberry Cheesecake

Chocolate Lava Cake

White Wine Mussels

Braised Lamb Shank

Black Angus Steak

Lobster Linguine

Penne Bolognese

Veal Parmigiana

Tiramisu Maison

Grilled salmon fillet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing. All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrettes add grilled chicken, grilled salmon, grilled tiger shrimp, or steak for additional cost.

Caesar Salad

Crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic Caesar dressing. All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrettes add grilled chicken, grilled salmon, grilled tiger shrimp, or steak for additional cost.

Mista Salad

Mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers and red onion, served with a flavorful balsamic, and extra-virgin olive oil dressing. All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrettes add grilled chicken, grilled salmon, grilled tiger shrimp, or steak for additional cost.

Caprese Salad

Plum roma tomatoes, combined with marinated bocconcini cheese over mixed baby greens, and \served with a lemon basil dressing. All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrettes add grilled chicken, grilled salmon, grilled tiger shrimp, or steak for additional cost.

Tiger Shrimp Salad

Tiger shrimp, marinated then grilled, with plum tomatoes, cucumber and red onion over mixed baby greens, served with a fresh herb and lemon dressing. All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrettes add grilled chicken, grilled salmon, grilled tiger shrimp, or steak for additional cost.

Grilled Pear Salad

Grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette. All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrettes add grilled chicken, grilled salmon, grilled tiger shrimp, or steak for additional cost.

Grilled Vegetable Salad

Mixed grilled vegetables topped with baked goat cheese over organic greens, served with balsamic vinaigrette. All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrettes add grilled chicken, grilled salmon, grilled tiger shrimp, or steak for additional cost.

Luau Salad

Grilled chicken breast slices with mixed greens, cucumbers, plum tomatoes, mandarin oranges, roasted almonds, dried cranberries, sesame seeds, crisp wontons and balsamic vinaigrette. All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrettes add grilled chicken, grilled salmon, grilled tiger shrimp, or steak for additional cost.

Mediterranean Salad

Crisp lettuce, mixed with kalamata olives, English cucumber, bell peppers, red onion, tomatoes, and feta cheese in an oregano olive oil vinaigrette. All of our salads are prepared with 100% organic greens and daily fresh vegetables as well as homemade dressings and vinaigrettes add grilled chicken, grilled salmon, grilled tiger shrimp, or steak for additional cost.

Panini Sandwiches

Peperonata Sandwich

Vegetarian-grilled eggplant, zucchini, red peppers, roasted onion, and asiago cheese. Sandwiches is prepared on a warm ciabatta bun, and served with your choice of a green salad or Caesar salad.

Santa Cleopatra Sandwich

Grilled chicken with roasted red peppers, arugula, swiss cheese, and honey mustard mayonnaise. Sandwiches is prepared on a warm ciabatta bun, and served with your choice of a green salad or Caesar salad.

Steak Sandwich

Grilled striploin steak with sautéed red peppers, mushrooms, red onions, arugula, and goat cheese. Sandwiches is prepared on a warm ciabatta bun, and served with your choice of a green salad or Caesar salad.

Smoked Salmon Sandwich

Smoked pacific salmon with capers, red onion, arugula, and cream cheese. Sandwiches is prepared on a warm ciabatta bun, and served with your choice of a green salad or Caesar salad.

Beverages

Coca Cola

Coca Cola 355 ml

San Pellegrino

Sprite

Sprite 355 ml

Perrier

Water

Pasta

Pesto

Penne tossed with grilled chicken, sun-dried tomatoes, and mushrooms in a basil pesto sauce.

Pescatore

Linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce.

Rosé

Fusili tossed with sliced grilled chicken breast, roasted red peppers, spinach, and rosé sauce.

Piccante

Linguini tossed with black tiger shrimp, red onion, red peppers and spinach in a spicy cajun olive oil sauce.

Alla Vodka

Penne tossed with smoked bacon and leeks in a vodka rosé sauce.

Tettrazini

Linguini tossed with grilled chicken, bruschetta mix, broccoli and mushrooms in a sweet basil cream sauce.

Gorgonzola

Penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce.

Frutti Di Mare

Linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce.

Calabria

Penne tossed with hot Italian sausage, red peppers, and roasted garlic in a spicy tomato sauce.

Bolognese

Lobster tail, jumbo shrimp, baby spinach, red peppers, and mushrooms in a white wine cream sauce.

Arabiata

Penne tossed in a sun-dried tomato, jalapeno pepper, and spicy tomato sauce.

Porcini

Penne tossed with wild mushrooms and spinach in a porcini mushroom parmesan cream sauce.

Asiago

Penne tossed with grilled chicken, sun-dried tomato, caramelized onion, spinach, and asiago cream sauce.

Buongusto

Linguini tossed with grilled chicken, snowpeas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce.

Congambare

Linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce.

Primavera

Fusili tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce.

Veg Lasagna

Layered lasagna noodles with portobello mushroom, zucchini, goat cheese, and baked romano cheese.

Entrees

Black Angus Steak

Grilled 12-ounce black angus striploin steak basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables. Our traditional entrees are prepared with the finest cut meat, poultry, and fish.

Apple Chicken

Sautéed chicken, apple and sun-dried tomatoes in a white wine dijon sauce, served with herb roasted potatoes, and steamed vegetables. Our traditional entrees are prepared with the finest cut meat, poultry, and fish.

Chicken Parmigiana

Chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese, served with linguini in tomato sauce, and steamed vegetables. Our traditional entrees are prepared with the finest cut meat, poultry, and fish.

Rack of Lamb

Half rack of lamb, oven-roasted, and basted with a cognac mushroom cream sauce, served with hint-of-garlic mashed potatoes and steamed vegetables.

Black Pepper Salmon

Atlantic salmon filet crusted with black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf, and steamed vegetables. Our traditional entrees are prepared with the finest cut meat, poultry, and fish.

Stuffed Chicken

Chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes, and steamed vegetables. Our traditional entrees are prepared with the finest cut meat, poultry, and fish.

Veal Parmigiana

8-ounce veal cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese, served with linguini in tomato sauce and steamed vegetables. Our traditional entrees are prepared with the finest cut meat, poultry, and fish.

Veal Chop

12-ounce grilled veal chop, topped with red pepper bourbon sauce, served with roasted potatoes and steamed vegetables. Our traditional entrees are prepared with the finest cut meat, poultry, and fish.

Risotto

Funghi Risotto

Marinated arborio rice with porcini, oysters, portabella button mushrooms, and asparagus in a porcini mushroom truffle broth. Rice sautéed in butter, cooked, and stirred as stock is slowly added in portions.

Truffle Risotto

Marinated arborio rice with grilled chicken, italian sausage, oyster mushroom, and leeks in a white wine broth with truffle oil. Rice sautéed in butter, cooked and stirred as stock is slowly added in portions.

Pollo Risotto

Marinated arborio rice with grilled chicken, bell peppers, mushrooms, and spinach in a white wine tomato broth. Rice sautéed in butter, cooked and stirred as stock is slowly added in portions.

Seafood Risotto

Marinated arborio rice with black tiger shrimp, calamari, baby clams, and mussels in a white wine tomato broth. Rice sautéed in butter, cooked and stirred as stock is slowly added in portions.

Pizza

Pepperoni Pizza

Pepperoni, red peppers, mushrooms, tomato sauce, and mozzarella cheese.

Carnivoro Pizza

Grilled chicken, italian sausage, pepperoni, bacon, red peppers, red onion, tomato sauce, and mozzarella cheese.

Sambuca Pizza

Artichoke hearts, black olive, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette.

Diavoletto Pizza

Italian sausage, pepperoni, red onion, roasted red peppers, tomato sauce, asiago cheese, and mozzarella cheese.

Santa Cruz Pizza

Prosciutto, sun-dried tomatoes, roasted red peppers, tomato sauce, bocconcini cheese, and mozzarella cheese.

Con Pollo Pizza

Grilled chicken, smoked bacon, mushroom, red onion, tomato sauce, and mozzarella.

Brino Pizza

Roasted wild mushrooms, basil pesto, and brie cheese drizzled with truffle oil.

Pollo Basilico Pizza

Grilled chicken, sun-dried tomatoes, mushrooms, basil pesto sauce, and mozzarella cheese.

Sole Pizza

Italian sausage, sun-dried tomatoes, roasted red peppers, tomato sauce, and mozzarella cheese.

Salute Pizza

Sun-dried tomatoes, mushrooms, spinach, basil pesto sauce, goat cheese, and mozzarella cheese.

La Pezzendo Pizza

Grilled chicken, red peppers, mushrooms, tomato sauce, and mozzarella cheese.

Mediterraneo Pizza

Kalamata olives, roasted red peppers, artichokes, broccoli, tomato sauce, and feta cheese.

Neve Pizza

Gorgonzola, pears, caramelized onions, walnuts, arugula, and extra virgin olive oil.

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Recent Reviews

Thank God this little restaurant was on Summerlicious 2025. We went for lunch today. It was good very good. We has the beet salad, Caesar salad, seafood linguini, creme bruleè and tiramisu. Server was great.

July 2025

I'm impressed with their liver dish. Perfectly cooked to medium rare, I thought it would be a heavy dish, but the sauce and the vegetables perfectly balanced the protein. If you like liver, this is a must try. If you want to order their salmon bennedic, be aware the salmon is cooked. So for people who likes raw salmon bennedic this may not be the dish for you. I also really enjoyed their tiramisu, the perfect ending after a meal.

May 2025

First time to this establishment. We chose the pre-fixe menu with a bottle of wine. The wife had a Cesar salad, salmond, and taramisu. I had the soup of the day, lamb shank, and tarttufo. The food was very good, and the service excellent. Quaint restaurant, enjoyed our night out.

May 2025

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Valens Restaurant Inc

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