“The other night my girlfriend treated me to a surprise birthday dinner at this Copacabana location and I couldn't be more pleased. The wait time was quick, our waitress was pleasant and informative of the menu and our meat server Anthony was humorous and attentive to our table and made the experience very fun. We will be coming back with a large appetite.“
“i was recommended this restaurant by a friend who come all the time and i must say we weren’t disappointed . my partner and i celebrated our first anniversary and the food was just amazing! our host/server , i’m pretty sure her name was alexia, checked on us when we needed , gave us ample time to decide what we wanted and overall added to our experience! Thank u guys!“
“Came to Zorro for a birthday. It was a nice restaurant. Our water was a little rush rush which was a little off putting. Good portions were fantastic and quite good. I order the sea food linguine and it did not disappoint. Higher end on the pricing just a heads up.“
“I cannot say enough positive things about our experience here. My husband booked this for our anniversary. We were greeted by the hostess with a "Happy Anniversary" and as soon as our server came, she wished us one as well, and asked how long we'd been married. Later into our meal, we each received a complimentary glass of Prosecco to toast with, and she recalled we'd been married for 6 years and congratulated us on it. Reading reviews on other sites, I'm not sure that some people have been there recently. I read one review complaining that there was no bread provided to start. We got some. It was fresh and delicious. I read other reviews about waitstaff being slow or not helpful. Our server was sensational. She was knowledgeable, friendly, consistently checking on us for refills, if we were ready for our next course, to clear plates etc. She even went so far as to clear our plates, and bring us new ones, between the 2 appetizers we had ordered. And then, before our steak came, she even wiped down our placemats to clear them of crumbs. Knowing it was our anniversary, they sat us at a table that permitted us complete privacy in the solarium half of the restaurant for the vast majority of our stay (until a larger party sat down roughly 30 minutes before we departed). It should be noted that we requested to take our time and ordered several courses, asked for each one individually, and also stayed for coffee/tea/dessert. We were there for over 2.5 hours. (Had we wanted to move our service along faster, we would have had complete privacy for our entire meal.) We ordered the bone marrow, my husband had 3 Oysters (I don't eat seafood, but if you do, don't skip these - the show is worth it), the prosciutto/burrata flatbread for starters. Having made the choice to have so many starters, we ordered 1 steak and 2 sides to split (the 16 oz NY strip, 21 layers truffle potato, and buffalo brussels). The server took it upon herself to request the steak be sliced, and served to us on a board, so we could easily share it. It was cooked to absolutely (medium rare) perfection and the sides were outstanding. Trust me, you want to order the 21 layer truffle potato! It was my favorite food of the entire night. We then shared the creme brulee, and it did not disappoint, while having espresso and tea. Everything we consumed, including beverages, was worth every penny. Yes, this is fine dining. Yes, it has a high price point. But, its not just that the quality makes it worth it - the portions are actually huge. I would highly recommend coming here for a special occasion. They will treat you with the utmost care. We will absolutely be returning. Thank you for a wonderful anniversary celebration!Parking: As a guest to the restaurant, parking is complimentary. Get a ticket as you enter the gate, and they validate parking at the host/hostess counter.“
“This was our first experience @ Chop but it most definitely will not be our last. The service was exceptional, our server Michael was a pleasure and always on the ball...amazing atmosphere, food was better then all the feedback we've gotten from previous customers and we can't wait to go back. Highly reccomend this restaurant, not only for the food but if you are as lucky as us to get Michael as your server, he won't disappoint!“