French Restaurants near Beaverton, OR

“First time at Don's, and they managed the impossible: they fed me things I usually hate, and I loved every bite. It's also an absolute gem for romance—perfect for an anniversary or just a top-tier date night. The antipasto was a knockout—Dungeness crab with a hint of heat paired perfectly with a fresh popover. Even the Oyster Casino won me over, and I normally don't touch oysters. They even pulled off a Gorgonzola iceberg salad that I couldn't stop eating. Don has this incredible knack for balancing flavors so perfectly that my "no-go" ingredients became the highlights of the night. A total win for a special night out. I'll definitely be back. Unfortunately no pictures because the food was gone before I remembered to take a picture :).“

“La Provence in Beaverton is our favorite location in this excellent chain, and we always enjoy their wonderful food when we are visiting the area. Their bakery has suppled us with many welcomed hostess or celebration gifts (oh, those macarons!) over the years. The staff is excellent as well (hi, Cory, thanks again!). Highly recommended.“

“La Provence in Beaverton is our favorite location in this excellent chain, and we always enjoy their wonderful food when we are visiting the area. Their bakery has suppled us with many welcomed hostess or celebration gifts (oh, those macarons!) over the years. The staff is excellent as well (hi, Cory, thanks again!). Highly recommended.“

“Phenomenal food. Great ambience. Incredible team. Inspiring story starting with chef Juan that expands into locally-sourced food, seasonality, and supporting women, BIPOC, and LGBTQ+ producers. As a solo traveler, the warmth and family-like atmosphere made this experience memorable.

It's also not as common to find a tasting menu inspired by Mexican roots, but this was one of the best meals I've enjoyed on the west coast. If you think lobster and mole won't work, you're missing out. Highly recommend!“

“Our party of 5 had such a wonderful experience here. The delicious 5 course French and Italian inspired meal was lovingly prepared by George. It was a true farm to table adventure. Rose provided some lovely wines to enhance the entire meal. Both George and Rose welcomed our family into their intimate restaurant as if we were family. We got to meet some of their wonderful children as well. It was truly a very special culinary treat.“

“I had a memorable dinner at Higgins Restaurant. I ordered their Oregon Mushroom Set Menu, and each dish reflected their respect for local ingredients. The wild mushroom bisque was particularly delicious, with a smooth texture and rich aroma. The waiter was very professional and attentive, explaining the background of each dish. The elegant yet relaxed atmosphere was perfect for a leisurely meal with friends or family.“

“French food is not normally the top on my list of dining choices, but I am really glad that I took a chance on this place. The food was excellent and cute whole in the wall very French atmosphere really rounded it all off. There is limited seating and a bit tight being a small bistro of sorts, but once you get settled in and relaxed, you forget forgive the close quarters by the very French décor and feeling once you start looking around at everything. Service was friendly there, but a bit awkward at no fault to the server since she was still relatively new there and apologized for it immediately. She was sincere and did her best throughout our dining experience. Ordered the open faced sandwich which was a shrimp smorbord and it was just amazing. So beautifully prepared with such care and presentation. The ingredients were fresh and flavorful. Also got the mussels, which were meaty and perfectly cooked in a light herb broth. This will be a must on my return to visit list when ever in Portland next and do recommend that you give it a try if so inclined. Bon Appétit!“

“The food was exquisite and the service was outstanding; pleasant and informative without hovering. We tried several appetizers and they were all very good especially the chicken liver mousse. The duck confite was the best I have ever tasted. The noise level is HIGH so dinner conversation is difficult.“

“Went for a late brunch and honestly everything slapped — the steak & eggs had this buttery richness without feeling heavy. Shared a couple of small plates and each one had some fun twist. Busy room, kinda loud, but the energy feels good rather than chaotic.“

“My wife and I had a great experience at St Jack's! The service was attentive without being annoying. Water glass was never empty! The timing of our food was perfect. We never felt rushed and we never felt like a long time had passed between courses! We thoroughly enjoyed the salads and the tomato soup! Tartare was so good and portion was well worth the price!“

“Excellent food and drinks!“

“The food is always delicious. The staff are always nice and friendly. It’s our favorite restaurant. We’ve been a customer for over 30 years now. My family loves Cafe du Berry and staff.“

“In all fairness, the owner is a relative of mine. Still this was our first visit to her wine bar and our first impression was of a very comfortable relaxed atmosphere with quality food and service. Given that she's owned the business going on thirteen years, I would say that Niche definitely deserves a visit if you have never been. It would be a great place to take out of town guests.Because of our unique circumstances, there are many details I find it difficult to speak towards. Therefore I would recommend you reviewing their website and/or calling with your specific questions or concerns.“

“yum food and very good desserts“

“Jsut simply amazing food and ambience!“

“Great service and good food“

“Wonderful coffee to accompany a tempting array of decadently delicious pastries. The atmosphere is unhurried and decidedly French.“