17 Best Dog Friendly Restaurants Brookings

“Gluten free vegan tempura! OMG!! So good! They care about food allergies and are careful. Hubby said it was the first order of onion rings he'd had in over 20 years. Thank you! Kelly, our server, was wonderful and attentive. It's noisy & crowded at dinner, because people around here know it's a great restaurant. So come earlier or come prepared to wait.“

“We just moved to Crescent City not too long ago and the options for vegans are slim. While we were in Brookings yesterday I ordered the Vachos and the veggie wrap to take home for dinner! my goodness the best food I have had in a long time! The lady that helped me was super kind and helpful! She shared my enthusiasm with that vegan cheese! The rest of the day I annoyed my husband with how much I love that food! I can't wait to come back!“

“The best little coffee shop hands down! Coffee is locally roasted and the variety of drinks is amazing. Fully customizable drinks that range from coffees to smoothies and the Booster, a great pick me up if someone isn't in the mood for Java. Near the port and other shops so you can grab a drink, maybe a pastry, and enjoy the coast!“

“Tried the flight and beers were all top notch. Liked that they had multiple darker beers alongside some good IPAs.
They also have beer shades! Little huts to protect from getting light struck - they know beer!
Nice big place. Came back later in the day for live music, comfy couch, and some more brews.“

“We visited the Black Trumpet Bistro on a quiet, rainy Sunday night in December, to celebrate our engagement. We were seated as walk-ins with no wait. Our expectations were high after hearing a pair of locals share their story of a wonderful experience here. After being seated, we were greeted by Tyler. His masterful description of the specials made it difficult to pass on these dishes. We placed our order for an appetizer; my fiancée chose the cioppino, and I chose the ribeye steak with garlic mashed potatoes, resisting the temptation of the steak and lobster, and adding a side of champagne risotto that was paired with the aforementioned surf and turf. Tyler brought us some warm rosemary focaccia bread with oil and balsamic, which was quickly devoured. Our appetizer arrived; we chose the whipped ricotta crostini . A perfectly toasted crostini, a light spread of fluffy ricotta, topped with a blend of tomatoes, balsamic, and basil. Delicious and juicy with a touch of sweet, we were very excited for the rest of our meals after this dish set a high bar! While waiting for our main course, we began to look over the cocktail menu and wine list. We didn't plan on having cocktails or wine, but their offerings made our choice to abstain seem like we could really be missing out. We tried two specialty cocktails, both of which were very well received. One seasonal, “Grinch”-themed cocktail nailed the color and went down smooth. The other, the “Blueberry Hill,” with house-infused blueberry liqueur, was also excellent. I also ordered a glass of Ferrari-Carano Sauvignon Blanc (Kim Crawford is also available) with the thought that it would pair well with the champagne risotto. The wine list had some of my personal favorites, like Conundrum’s red blend and varieties from Duckhorn, Rombauer, and Caymus. A very good list! Our entrées arrived, along with more bread, and looked excellent. The cioppino was piled high. My fiancée had no complaints and soaked up nearly all the delicious broth with the warm focaccia. My steak was cooked to a perfect medium-rare and was incredibly tender. The gorgonzola cream sauce was thinner than I expected but still had great flavor that paired well with the ribeye, and probably would with any steak. The risotto left just a tiny bit to be desired, but I imagine when it is served with the dish it was intended for (the lobster tails or steak and lobster), it would really have given me what I was looking for! We also ordered the chocolate cake for dessert. Presented well and served cold, it was thick and rich. It certainly checks the box for chocolate lovers, but I suspect this is not a dish that is made in-house. I could be wrong, but it didn't strike me as though this place has a dedicated pastry chef handling the desserts. All in all, we had an excellent meal and would encourage others to visit this establishment. Constructive criticisms: The presentation of the ribeye could be improved. It’s tough to serve mashed potatoes and make them pretty. My only suggestion would be to pipe them through a pastry bag or switch from mashed potatoes to another potato dish, like a Hasselback or layered au gratin. But to be clear, my dinner was in no way disappointing. The tables are set with a tablecloth and a “roll-up” of silverware. This is fine! But a candle, salt and pepper shakers, and maybe setting the silverware with a bread plate would really make these tables feel a bit more luxurious and inviting. If these are the best criticisms I can come up with, this place is doing something very right! Great job, Black Trumpet Bistro! You made our engagement celebration truly memorable.“

“great food, high quality ingredients.“

“Raspberry white chocolate mocha, and a breve brown brown sugar breve the service was excellent the shots were bored. Well in the atmosphere was amazing! Salted white chocolate caramel scone, and Wildberry scone, both were absolutely out of this world!“

“I always have a great time stopping by here when I need a quick pick me up. The drinks are consistently delicious and the energy from the people working there always puts a smile on my face. It is honestly my go to spot when I am out running errands and need something tasty to keep me going.“

“Amazing food that never disappoints! They have the best breakfast burritos that you can customize! Chile rellenos are very good as a plate or in a burrito, fish tacos are a must try! Great food at a reasonable price, very authentic and seasoned well!“

“I love this place, everytime I'm in town I stop and get something different. Top notch food great service!!!! Give them a try you won't be disappointed!!!!“

“My son just was mailed a Dutch bros gift card yesterday for finishing kindergarten registration.. he knocked on all the neighbors door showing them and asking their order 😆 he slept with it, and even took it to school with him today. It hasn’t left his hand ❤️ not so much a review, but I thought it was adorable. (But duh, we all love Dutch! )“

“HIGHLY RECOMMEND the Baja Tacos and the Sliders. We had a great experience and it was all sooo good. We will definitely be back! ⭐️⭐️⭐️⭐️⭐️ Pics in comments!“

“Can we all say Steamer clams. YUM!! It's by far the best I have had in a 400 miles radius. I have had them at many places and none compare to the Catalyst. The flavor is on point, that sausage really tops it off. I will always get the steamers. Also the Coastal Lemonade drink is awesome 👌. Their fresh oysters are great too when served on the half shell, not a fan of the ones served in a plastic cup. Just doesnt feel right. Happy to see they are serving their drinks in glasses now, not plastic cups. I highly suggest checking this spot out. They offer out door seating which is great on a sunny day. 🌞 customer service has always been good.“

“Great food all around the best around on the coast for sure. Sizes are proportional as well as the flavor. Owners are amazing as well as staff. Cozy atmosphere“

“Good food and good service. Please turn down the live music. It is so loud both inside and out that you can't talk over it. Nice music, it's just a couple of notches too loud. Thanks!“

“Great Fish, decent Chips. Simple and no frills. Seating inside and out. Wife really enjoyed the Clam Chowder. They warn you that the 4 piece meal is a lot of food and that's very true. Solid value. Nice big pieces of fresh fish were my lasting memory.“

“great food and better service“