50 Best Mexican Restaurants near Coburg

“We love this taco truck! Authentic Mexican food! And the owner is so very kind and all the employees are such hard workers! Highly recommend their food!“

“Super service and food! Great music!!! Reminds me of Miami!“

“First time having Birria ramen! Was amazing!!“

“Mannnn oh man . Miss the tacos in Mexico? The music? The atmosphere? Say no more. Welcome El Nopalito. The best tacos I have ever had. Most places when they say handmade tortillas, they are dry, feels like a regular stale taco. Not here the hand made corn tortillas here melt away in your mouth, but sturdy enough to hold, flavorful, tender addictive meat that they serve. Try any dish try any taco!“

“Good food, fast service everything was fresh and hot“

“I love this eatery. It reminds me of places you can find when traveling the globe off the beaten path. These folks make great food and are a friendly family. I lived in Mexico for 2 years and this is Authentic to the core. Tired of the Taco Times, Burrito Boys, and Tacovore's plastic caste replica of Mexican dining? You should eat here. I would eat 3 meals a day here every day for the rest of my life if I could.“

“Amazing homemade food and friendly and quick service.“

“I ordered lunch for my office today and it was fantastic. Everyone got something different and every order was perfect. The prices are reasonable and the food was delicious; a hit with the whole team! They packaged everything neatly with names on each item, which made it easy to hand out.

Jorge helped me place the order and he was great to work with, friendly, attentive, and he even helped me carry everything to my car. We’ll definitely be ordering again. Highly recommend!“

“Mexican Ramen and Other Beautiful Mistakes.

I wandered into Taco Mogo expecting the usual taco-joint experience: a few tortillas, some salsa, perhaps a cold beverage to steady the nerves. Instead, I found Burris Ramen, a magnificent cultural collision that should not work under any known law of nature but somehow does. It is the culinary equivalent of strapping a mariachi band to a Japanese bullet train and pointing it directly at the horizon.

The Burris Ramen arrived steaming like a volcanic science experiment. Rich broth, deep flavor, and enough personality to start an argument at the next table. Every bite felt like Mexico and Japan had met in a dimly lit parking lot at 2 a.m., shook hands, and decided to create something glorious. It wasn’t fusion cuisine in the pretentious marketing-department sense of the term. It was delicious chaos. The kind of food that makes you stop talking for a few minutes because your brain is too busy trying to process what just happened.

Taco Mogo deserves credit for having the courage to ignore the imaginary rules. Somewhere there is a committee of culinary experts clutching their pearls over the existence of Mexican ramen. Ignore them. The Burris Ramen is outstanding, the flavors are bold without being gimmicky, and the entire experience feels like a wonderfully reckless decision that paid off spectacularly.

Trying to eat Mexican food with chopsticks felt like participating in some kind of international diplomatic experiment gone horribly right. There I was, armed with two slender sticks of bamboo, attempting to wrangle noodles, cilantro, onions, and suspiciously slippery pieces of meat that seemed determined to achieve independence. Every successful bite felt like winning a small war. Every dropped ingredient felt like a public humiliation. Somewhere between the broth and the tortillas, I realized I was eating Mexican food with Japanese utensils while sitting in Oregon, and suddenly the whole thing seemed perfectly reasonable. By the end, I was gripping those chopsticks like a veteran gambler clutching his last poker chips, chasing one more glorious mouthful of this magnificent cultural collision before reality returned and reminded me that tacos are generally not designed to be consumed with precision instruments.

Five stars for the food, five stars for the creativity, and five stars for proving that sometimes the best ideas sound completely insane right up until the first spoonful.“

“I was introduced to Fresh & Natural by my coworkers. I saw them having food delivered almost every day from the same place and had to ask them where it was from. They were totally surprised I hadn’t heard of Fresh & Natural. They explained it was a family owned and operated small business they have been frequenting for years. The first item I selected to try was a breakfast burrito (even if it was for lunch, who doesn’t love breakfast for lunch of dinner?). Now, I’m used to ordering a breakfast burrito and getting a huge tortilla filled with far more food than I could eat in one sitting. I was pleasantly surprised when I was handed a normal-sized burrito, but thought it looked a little on the small side. After finishing the burrito, I was surprised how nicely full I was, but not overfilled. The content and quality of everything was great and perfectly filled me for the rest of the work day. Next up was a simple bean and cheese burrito. I’ve found that over the years there are two types of bean and cheese burritos, whole pinto bean and refried. I was pleasantly surprised when I found out they used whole pinto beans, as I find them more flavorful and far less greasy. I did make the mistake of ordering a regular (I only order the small size now) sized the first time, and it was enormous. It was incredibly flavorful, the cheese was melted perfectly and once gain, everything tasted fresh and filling. Unless you want enough food for a couple of meals, go for the small the first time at least! The final item I frequently order is the chicken quesadilla. This is definitely my favorite most of the time. I find it to be the perfect amount of food for a lunch when I’m on the more hungry side. The quesadilla comes with some nicely seasoned chicken, melted cheese on a grilled tortilla. It is cut into multiple pieces and comes with guac, sour cream and salsa. If I’m not really hungry, it may be too much for lunch, but a leftover quesadilla is never a bad thing! We joke at work that all the food tastes so “fresh and natural” as we don’t feel “gut bombed” no matter how much we eat of there food. I think that is a testament to high quality ingredients combined with talented and trained staff who obviously know how to cook. If you haven’t tried Fresh & Natural, put it on your list!“

“This is a wonderful place to eat. They make authentic handmade tortillas and the food is spectacular 👌“

“Delicious! Never been. Also, didn’t realize how popular this place is. People were coming and going while we ate inside. Very lovely lady taking orders and with a smile!“

“Delicious food. The kind of place that a week later your body will begin to crave eating there again and the cravings won’t stop until they’re satisfied with a return visit. Warning: your clothes and your hair will stink like grease and oil when you leave so don’t wear your fancy clothes to eat here because you’ll be on the hook for dry cleaning and in desperate need of a shower after your meal. You’ll definitely have to wash your hair to get the stink out. Worth it though.“

“Just went and got dinner for the first time tonight with my husband. The food was amazing and the staff there were so nice. We even bought a large salsa to go. This will be our New spot for date night. Fajitas 10/10 and the salsa is perfect.“

“So ive been here a handful of times now and i recently started to watch my macros. I asked for a change on a item and they oblidged. Ive never had a bad experience and after today i will always support them. Usually at different establishment i get the stink eye or a huge upcharge and they never blink an eye here. The portions are great and the flavor is top notch. The service is always amazing too thank you to the front and back of house staff for every great meal.“

“I love this gem! Food is always fresh and tastes great. Customer service is top tier! Ask for Rosa when ordering 😊 she will provide excellent service. The burritos & tacos are my favorite.“

“This is a go to place if you’re near Harrisburg. The Mekojelte (sp) a Mexican stew was fabulous. Or dinners were served hot and tasty. Two of us had burritos which again the shredded beef was very good. One enchilada was also good. They bring you out an endless supply of chips and two kinds of salsa. it doesn’t look like much from the outside but once you step in you can see it’s clean and tidy. The service was great and the prices were good for what you got. We will go again.“

“Very fast, very good food. Literally, the best breakfast burritos in town. Taco salads also amazing. best quesodillas i have ever had. best Mexican food cart in eugene.“

“I love a good bean! A good Pinto Bean. You won't find a bean cooked with more love anywhere else!! Been lookin for 68yrs! I'm not a rookie!!“

“Best burritos in town! Friendly, thoughtful and kind service as well! ❤️“

“I’ve never had a less-than-outstanding experience at Nelson’s. The people are awesome, the atmosphere is nice and the food is the best in the area, in my opinion.“

“My wife and I are always looking to find the best foods around. I've been driving by this taco cart for Idk how long. I looked up their menu on Google maps and the photos of the food looked amazing...followed by almost all 5 star reviews! My wife's family is from Mexico so going out to a restaurant is generally disappointing given that the family recipes are so good but this taco cart is something special 👌 😋 I could eat there everyday 3 meals a day lol. And the prices are very reasonable too. Taqueria Oaxaqueña is now a staple in our go to food venues.“

“Stopped here on a day that El Super Burrito was closed, and very glad I did! Best burrito I've had in Eugene. Had an amazing al pastor burrito, meat perfectly seasoned and right spice level. Would add a 6th star if they had homemade salsas instead of packaged hot sauce bottles. Or if they had some good vegetarian options. And they sell assorted well priced dry goods on site too.“

“By far the best food I’ve had in ages!! Everyone should go get some ASAP🙌💯🔥“

“I always thought this place looked like a silly white-person “Mexican” restaurant, but that impression was totally false! The food is delicious, and the service is always good. It’s so rare to find a restaurant in this town where the employees are consistently polite. But I’ve been here several times, and I’ve always had a good experience. Love it!“

“Highly recommend, delicious authentic food“

“Great food, awesome specials, very convenient location, dont sleep on the Maniac!“

“Delicious food, friendly service, lovely experience every time!“

“Great authentic Mexican food especially if you look for their specials, their chicken mole is the best I’ve had in the US, I love the huevos ranchero… simple yet perfect, and their chile verde is one of the best plates of food I have eaten.“

“I've eaten and produced THOUSANDS is veggie burritos. Theirs takes the cake. My day is always better after one. They always seem just as happy to see me, even though theres no way that's possible. Thanks Dos Banderas!!!!“

“Arturo and Margarita run an amazing eatery! Every dish I've ordered has been perfect, every time. Whether you're in the mood for quesabirria, an easy burrito or Arturo's Special, excellent quality, fair pricing, and great people to support! Don't overlook Lonches“

“Good drinks, great people, and a family business. There's a well ventilated semi outdoor space that large groups can be in (space heaters available so it's more than warm enough in the colder months).“

“One of the better places for Oaxacan in 'Eugene'. We usually go with tacos, which can be inconsistent but reliably decent. For example Al pastor used to be fatty, salty, and lots of orange oil, now it's more dry and tastes like pork loin, dialed back the salt which we appreciate. Tlayuda is huge, I ordered for only myself, and could only eat a quarter. Am used to more fresh toppings in Cali but you do get lots of meat, cheese, and bean spread. Good to know: place sometimes closes with a paper in front of the food truck saying they took the day off. If you aren't in the 'hood, call before you make the trip. Bring extra napkins of your own as tacos at least can be messy eating. We find it tiresome to have to ask repeatedly for sauce and napkins, no matter how much food you order he wants to give you one napkin and 1 tiny sauce cup. Regarding friendly neighborhood pod, its a nice mostly outdoor space with a small covered seating area inside. We usually go early so we can get a table inside as outside seating at least during summer has lots of bees. We had to get our food to-go and leave midway last time due to 10+ bees swarming/crawling in our food (they love Mexican? or there is lots of sugar in the food?)“

“I had dinner there on the 29th with my grand-daughter and her little family. Food was exceptional and the service was just as exceptional!!“

“Always a great evening!! Annie and the rest of the staff are fun and the food is delish!! Thank you“

“Amazing food and friendly staff. This is my favorite Mexican Restaurant.“

“I’ve been eating here for 20 years. It’s still so good. The food is always solid, I love the salad in the chip bowl, and everyone is super friendly. They gave our daughter a small sample of tofu to see if she liked it without being asked. It’s just always a great, quick, consistent restaurant.“

“Amazing place, the food is always good.“

“after 30 years in New Mexico i thought i would never find a good Mex restaurant in Eugene. My prayers have been answered. Everything on the menu is fabulous. This is my fav eugene restaurant. LOVE IT!!!!!!“

“This is my all time favorite Mexican Restaurant! Family owned, the atmosphere is so welcoming and warm. The waiter/waitress is always so attentive, you never have to wave them down for anything. They never rush you either. The food is absolutely delicious and well portioned! Love it!“

“After today, I will never visit you again. no bags, tiny little food trays. And your portions suck, I paid $2.50 for 2 small spoon fulls of rice, the container is the size of a 50 cent peice. NEVER AGAIN. I'm the customer that was ordering 20 pupusas at a time. Your food is not worth it.“

“My 1st time here. The woman behind the counter was super nice & helpful. She explained about the differences in meats (I didn't know the difference!) & let me try some samples of them & their hot sauces! I got Lingua tacos for the 1st time. Very tasty. Thank you for ur kind & excellent service. I will be back for sure & will spread the word to my friends!!!“

“Food was great. Had the crisp burritos both meat and chicken, excellent! The house made hot sauce was perfect for dipping. Fish taco was very flavorful, a little extra of their sauce on the side really put it over the top! Tots and crisps with cinnamon and sugar also very good. Service was very friendly and on point.“

“Make sure you go when the white truck is out. I've had not as good of an experience with the all black truck.

We first stopped for 6 tacos and then stopped again for 6 more on the way home. Grand total, not including tip, was $28. Some tacos were $2 each, and the legua was $3 each.“

“We just finished a wonderful meal at Mezcaluna. We had the carnival plate, chicken mole and carne Asad. We received excellent hospitality from the time we walked in to our departure. Each of the dishes were wonderful and our server Leah did a fantastic job. We will definitely be back.“

“Ok. So I’m rating this on 3 items, so take it for what it is. I ordered the fiesta bowl and it was excellent! The bowl was packed, layered and yummy with the carnitas! 5 stars! I ordered the chips and they were a bit stale… but the salsa was good.

My wife ordered the Caesar wrap and was disappointed. Lots of lettuce and wrap, not much else! I tried it and the dressing was good but it’s was a lot of wrap and lettuce… We will be back but probably won’t get the wrap. I’ll probably give the chips another try and the wet burrito looked amazing.“

“Jake C was awesome this morning filling our lunch order. Thanks Jake!“

“The food and service was amazing! Truly authentic Mexican food.“

“Always friendly and great food!“