10 Best Fast Food Restaurants in Coos Bay

“Quick drive through service. great food, friendly employees.“

“Well, usually when I go to McDonald's, it's always the same thing.... Order food, get food, and leave. This particular McDonald's is worth reviewing. The people are engaged and genuinely care. They make it worth going in and dining. They are great and food is always hot and fresh. Great job guys!“

“Josh is, without a doubt, the best Subway employee I have ever had the pleasure of encountering. From the moment you walk into the restaurant, he brings an energy that makes the entire experience better. Going to Subway can sometimes feel like just another quick stop to get something to eat, but when Josh is working, it feels like a five-star dining experience.

First of all, Josh’s customer service is unmatched. He treats every customer with respect, patience, and genuine friendliness. Whether you already know exactly what you want or you’re standing there trying to decide between every topping known to humanity, Josh makes sure you never feel rushed. He somehow manages to make making a sandwich look like an art form.

What really separates Josh from everyone else is his attention to detail. He doesn’t just make a sandwich—he makes your sandwich. Every ingredient is placed with care, every topping is distributed properly, and the final product actually looks like it was made by someone who takes pride in their work. You can tell Josh understands that the little things matter.

And let’s talk about the bread. Somehow, Josh makes the bread taste better. Is it because of his technique? His dedication? His incredible Subway sandwich-making abilities? Nobody knows. All I know is that when Josh makes your sandwich, you know you’re getting the good stuff.

Josh also deserves recognition for his speed. He can handle a line of customers while somehow maintaining the same level of quality and friendliness. It’s genuinely impressive. He moves efficiently without making customers feel like they’re being rushed through an assembly line. It’s the perfect balance between speed and quality.

Another thing that deserves to be mentioned is Josh’s attitude. Even during what I imagine can be a stressful shift, he stays positive and professional. He brings a good atmosphere to the restaurant, and that makes a huge difference. A good employee can make customers want to come back, and Josh is exactly that kind of employee.

Honestly, Subway should be studying Josh’s work ethic. If there were a Subway Hall of Fame, Josh would have his own wing. If Subway gave out an Employee of the Century award, Josh would somehow still deserve it. If there were an Olympic event for sandwich making, Josh would probably come home with the gold medal.

Every part of the experience is better when Josh is behind the counter. The sandwich tastes better, the service is better, the atmosphere is better, and somehow you leave the restaurant feeling like you just witnessed something special.

In conclusion, Josh is not simply a Subway employee. Josh is a sandwich professional, a customer-service legend, and an absolute asset to Subway. If you happen to walk into Subway and see Josh working, consider yourself lucky. You are about to receive a sandwich made by one of the greatest employees to ever put on a Subway uniform.

Five stars. Would absolutely recommend. Josh deserves a raise.“

“Great Service“

“It's a subway...that doesn't screw up your order. I usually order vegetable subs or tuna. This time I got tuna and got more veg than I usually do. No problem. Even with someone new at the register it still got rung up fast. Thanks to the hard working people who work here. I didn't have to cook. Will be back again and again and again.“

“I stopped by here for a quick lunch and the service was surprisingly fast. My order was accurate and everything was hot, which is definitely appreciated when you are trying to grab something on the fly. The staff was friendly and made sure I had everything I needed before I left. It is a solid, reliable option when you want a quick bite without any hassle.“

“Used to go here a lot. Quit about 4 years ago because of the decline in service and crappy employees in general. Went again for the first time today (9-27-26) around 11 in the morning. The manager (i think) was freaking awesome. Just what the place was missing. Calling out to employees, making sure everything was right, assisting where needed. Saw him cooking and helping in the window all in the 2 minutes we were there. If he stays I'll be coming back regularly. Thank you sir“

“This location has really struggled since they opened. The management has gone thrift since changes and they are usually short staffed. Despite all that, the customer service is great. They have made major improvements over the past 6 months or so.

Vegetarian options: Everything on the menu can be made vegetarian upon request

Dietary restrictions: The menu is fully customizable“

“I love Dairy Queen. The staff was kind.“

“Went through the drive thru 8/3/18. My order was perfect. It has in past when I ordered no Onions a big slice was on my burger. My husband loves onions so he took mine. We try not to get rude because it only makes things worse. After all, I want my order right. Who knows how it goes through the speaker. Thank you for all time times my order is right.“