Chef's Kitchen

French, Modern European, Seafood

3443 Hilyard St, Eugene
(541) 687-2433


Tripadvisor Tripadvisor: 4
Google Google: 4.4
Yelp Yelp: 4
Facebook Facebook: 4.9


Reviews for Chef's Kitchen

Jeffrey Lanz

All I can say is that my meal at Chef's Kitchen was excellent! I had the ceviche as an appetizer followed by the filet. A superb finish with the cheesecake. I suggest reviewing the website before you go.

Joe Wisecaver

I had the pleasure of dining at Bruno's Chef Kitchen this weekend and was fortunate enough to chat with Bruno about his menu. His sea scallops with truffles entre was wonderful. Each dish ordered by my friends was a hit also. Also had the Tango cocktail. Try it! You will be glad you did!!

JJ MacLean

I'm surprised at how empty this place always seems to be as it's the best food in town that I've experienced. I've been extremely impressed by the food and drink options every time I've been, and I enjoy the changing menus.

More Reviews(46)


Monday Closed
Tuesday 5:00 pm - 7:30 pm
Wednesday 5:00 pm - 7:30 pm
Thursday 5:00 pm - 7:30 pm
Friday 5:00 pm - 8:00 pm
Saturday 5:00 pm - 8:00 pm
Sunday Closed


#Salads‚Äč | #Soup‚Äč | #Bread‚Äč | #Bubbles‚Äč | #Desserts‚Äč | #Wine‚Äč | #House Pours | #After Thoughts | #Chef's Cellar‚Äč | #Whites | #Reds


Organic Lettuce Mix Dinner Salad$6.75
Organically grown greens.
Caesar Salad$8.25
Romaine leaves served w/ our mild caesar dressing, mixed w/ our fresh croutons & parmesan cheese.
Fresh Spinach & Mushroom Salad$8.75
Fresh spinach leaves, tossed gently w/ thinly sliced button mushrooms & grated emmentaler cheese in an olive oil, garlic, balsamic dressing.
Palm Beach Salad$8.95
Mixed greens w/ sweet bell peppers, bermuda onions, kalamata olives, & hearts of palm, lopped w/ crumbled feta cheese & dressed w/ our house vinegar & oil.
Viva the palm!


Bowl of Soup of the Day$5.95
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