Jersey Mike's Subs
$ • Sandwich Shops, Fast FoodAbout Jersey Mike's Subs
Customers' Favorites
Chipotle Cheese Steak
Mike's Famous Philly
The Original Italian
Turkey and Provolone
Philly Cheese Steak
Buffalo Chicken
The Super Sub
Italian Sub
Club Supreme
Roast Beef
Jersey Mike's Subs Reviews
Great food. Great prices.
We stopped by Jersey Mike’s Subs and had a fantastic experience! We ordered 2 giant tuna sandwiches , and it was absolutely delicious—fresh, flavorful, and very filling. It was big enough for us to share with the kids and still kept us satisfied for the whole day—perfect for a road trip.
The Hot Chopped Pepper Relish was also a standout—super tasty and not spicy at all, just the right kick of flavor.
Great quality, generous portions, and exactly what we needed...read full review
The Hot Chopped Pepper Relish was also a standout—super tasty and not spicy at all, just the right kick of flavor.
Great quality, generous portions, and exactly what we needed...read full review
Always the best sub !
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Jersey Mike's Subs offers gigantic sandwiches that are hard to finish, even for those with big appetites. The food is always great, and the sandwiches are made quickly with plenty of meat and toppings, ensuring a generous portion every time. The staff are polite, fast, and efficient, providing excellent customer service. The restaurant is a clean, well-managed store that consistently gets orders right, even large or complicated ones. The quality of ingredients is high, and the food is prepared to perfection, often ready right on time for call-in pickups. Vegetarian options are available, with many ways to customize tasty veggie sandos, and portions are large enough for multiple meals. The atmosphere is pleasant, and the crew is always friendly. The restaurant is wheelchair accessible with ramps and ample parking. However, a concern noted is that staff with facial hair should wear hair nets to prevent hair from contaminating food.