New American Restaurants in Hood River, OR

“Amazing vegan food!! Visiting Hood River. Love this place!“

“On our way back to Pendleton from Portland, we stopped to charge our car. Then walked over to Solstice Wood Fire Pizza for dinner. We decided to order the BLBB pizza, a hot Kenyan Grey tea, and a huckleberry organic lemonade. Our server Brad N did an awesome job making our dining experience a real treat.“

“Amazing food and service. Everything was of the highest quality. Can’t recommend enough“

“I don’t want this review to be taken lightly. My wife, her parents and myself dined here in May. I may not speak for them, but I will shout it from the rooftops- This restaurant is something truly special. The combination of Nathan and Chef Sarah’s talents are truly remarkable. I will not dare tote my expertise here, because Sarah is light years ahead of anyone in a hundred mile (plus??) radius when it comes to a culinary education, but each item wether it is a-la-cart or prefix is so filling and the flavors intelligently thought out. Down to the temperature they reach at the arrival of the table. Fresh baked bread, bouillabaisse, oostera caviar, and wagyu steaks? Don’t second guess the notches in your belt, get the caviar. Chef Sarah’s multitude of talents truly shine brightest in the pastry department. I have full confidence in saying every dessert that will ever be consumed here will be taken bite by bite with gratitude, fond memories with your loved ones and flavor-induced euphoria. Nathan is also a mastermind behind the operation, and has a wealth of knowledge about the area and more importantly, local and foreign wines. I can’t wait to see how he and Sarah continue to grow this business in the years to come. To top it off, the signed card from the owners with a list of each guests ordered items, thoughtfully thanking their guests? Super class act.

If I had anything, ANYTHING at all to say…Hood River is full of so much beautiful multi-cultural art, and niche charm. I would love to see Chef Sarah and Nathan’s take on incorporating more art inside the restaurant. The tall ceiling and barren white walls are just a touch intimidating for new guests. (I recommend checking out Bellingham local Chef James Zamory’s collection). Just a thought.

With that, dear reader, you have every reason to pack those dress shoes you haven’t worn since your brother’s wedding and she has every reason to break out that gorgeous dress she’s been dying to wear out on the town- make a stop here and have a glorious memory to hold near and dear to your heart for years to come.

Thank you, see you soon.“

“This place is just top notch all-around. Crazy good brews, super high quality ingredients for all of their food-- some of these dishes are next level. Every time wifey and I visit HR we swing through. Then we talk about how we can't wait to come back when we're back home in Dallas. The real deal here. Nice work, Pfriem team. Curated this place like a boss. See you again soon!“

“We love this place, we have been staying here for over 20yrs. Just recently stayed there in December but unfortunately there was a ice storm. We still enjoyed our stay and the staff as always was AWESOME. We are heading down this weekend for our 37yr anniversary so looking forward to it.“

“Divots Restaurant provided wonderful Views of the golf course and Mt. Hood while you enjoy dinner. The hosts quickly sat us quickly even though we did not have a reservation. The waiter showed up shortly after we were seated. He gave us our menus and drink list. After ordering our food was delivered in a timely manner. The food was delicious and the presentation was great. The atmosphere was very nice. We weren't hurried at all which I appreciated as we are from Las Vegas and were visiting local friends,“

“Nice environment, good service and prices. Food was very good.“

“We were there on a recent bus trip. Food was so flavorful, and scene was gorgeous. Wish we could have stayed longer.“

“Wonderful unique drinks. Best nachos ever!!!!! The staff were so nice!!!“